Foodborne infections, often called food poisoning, occur when you eat or drink contaminated foods or beverages. You might experience symptoms like nausea, vomiting, diarrhea, and abdominal cramps, all of which can range from mild to severe. Treatment typically involves managing symptoms and staying hydrated, though severe cases may require medical intervention. Practicing proper food handling and hygiene are crucial for prevention.
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Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care ...
Melissa Sleight, RDN, is a board-certified lifestyle medicine dietitian with over 15 years of experience. She has a passion for educating her clients about improving their health t...
Jane Yoon Scott, MD, is an infectious disease physician and an assistant professor of medicine at Emory University in Atlanta. Dr. Scott enjoys connecting with her patients, empowe...
