7 Protein Myths Women Shouldn't Believe

7 Protein Myths Women Need to Know About

7 Protein Myths Women Need to Know About
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People have a lot to say about how protein affects women — the only problem is, much of it isn’t true.

Contrary to popular opinion, too much of it won’t build Arnold-size biceps, just as eating chocolate chip protein cookies won’t be enough to help you slim down. And while you probably don’t need to eat it in pasta, cereal, and ice cream, there’s a chance you should be getting more of it — particularly if you’re pregnant or lactating or entering perimenopause.

The truth is, a woman’s protein needs can vary depending on her age, activity level, health status, and life stage. Once you know what your personal needs are, you’ll feel more confident about what you’re eating — and may even have a whole new appreciation for protein.

1. Myth: It’s Hard to Consume Enough Protein

If you’ve ever balked at the amount of protein you need to consume each day — about 80 to 100 grams (g) for a woman who weighs 150 pounds (lb), according to the most recent U.S. dietary guidelines — you aren’t alone. (The recommendation is to eat 1.2 g of protein per every kilogram of body weight;

you can use a protein calculator to determine your ideal range.)
While it may sound like a big number, “it’s not hard to consume enough if you focus on variety and portions,” says Rosanne Rust, RDN, the author of DASH Diet for Dummies and owner of Rust Nutrition Services, in Venice, Florida. Try to include protein-dense foods in all of your meals and snacks. Good options include the following:

Source
Protein
Serving Size
Chicken
23 g
3 oz
24 g
24 g
3 oz
Tuna
22 g
3 oz
Salmon
23 g
3 oz
Milk
9 g
1 cup
Eggs
6 g
1 large egg
Nonfat yogurt
9 g
1 container (6 oz)
Tofu (firm)
22 g
½ cup
Almonds
29 g
1 cup
Lentils
9 g
½ cup

Know, too, that you may need more protein at certain times than others. For example, “a person healing from an injury, during high fever, recovering from illness, or any other circumstance that requires the body to use energy will need higher protein intake,” says Sibylle Kranz, PhD, RDN, the director of the diet and nutrition laboratory at the University of Virginia in Charlottesville and a spokesperson for the Obesity Society.

Pregnant and lactating women also need more protein in their diet to provide nutrients to their growing baby.

2. Myth: Protein Only Matters if You’re Trying to Build Muscle

Protein is often associated with bodybuilders, leaving some women wary about eating too much of it. But eating more protein doesn’t automatically lead to a more muscular physique.

“Protein does not ‘bulk up’ muscle mass — it simply maintains, repairs, and preserves it,” says Rust. “Specific resistance exercises like lifting heavy weights can add muscle mass (or bulk), but even that is partly based on genetics.”

Beyond its role supporting healthy muscle tissue, protein also supports women’s bone health, immune function, satiety, and healthy aging, she says.

3. Myth: Protein Is More Important for Younger, Active Women

Not necessarily. In fact, women’s protein needs often increase as they age, especially as they transition to menopause. That’s because, as we get older, we naturally lose muscle mass and strength — a phenomenon called sarcopenia, which accelerates after age 50. Eating more protein can help reverse some of this muscle loss.

“Many women, especially older adults, may actually underconsume protein,” says Rust. “For older women, about 20 to 25 g of protein per meal or snack is generally going to be enough.”

4. Myth: Plant Protein Isn’t as Good as Animal Protein

The truth is, both types of protein sources can provide adequate nutrition. But there is one caveat: All animal proteins are considered complete proteins — meaning they contain all nine essential amino acids (molecules used by the body for energy purposes, among other tasks), while most plant proteins are incomplete proteins, meaning you need to eat a mix of them to get all nine.

 (Soy and quinoa, however, have all nine of the essential amino acids, says Kranz.)

Ultimately, eating plant-only or animal-based proteins is an individual decision, says Kranz. Just know that, while consuming plant-based proteins can be a good source of nutrition, it’s important to get a variety of essential amino acids — think, legumes and grains; legumes and nuts or seeds; as well as rice and beans, she says.

5. Myth: A High-Protein Diet Can Damage the Kidneys

It’s true that people who have kidney disease shouldn’t eat too much protein, since damaged kidneys can struggle to handle the waste products that are created when the body breaks down protein.

 (It’s also true that more women have kidney disease than men.)

But among women with healthy kidneys? Research has actually found the opposite. One review, for example, found that when healthy women ate a high-protein diet — to the tune of 1.5 g per kilogram of body weight — they didn’t experience any harm to their kidneys.

6. Myth: It’s Okay That I’m Not Eating as Much Protein if I’m Taking a GLP-1

Even though you may be eating less overall — GLP-1 medications such as Ozempic, Wegovy, and Rybelsus work in part by reducing appetite, slowing digestion, and helping you feel full sooner — you may need to ramp up your protein intake, depending on your calorie goals.

Here’s why: If you’re rapidly losing weight and your protein intake is too low, your body may start to break down muscle along with fat, which reduces the body’s lean muscle mass.

“A lot of [people on GLP-1s] are losing large amounts of muscle mass,” says Kranz. Along with eating more protein, you should also try to increase your exercise levels to preserve muscle mass, she adds.

Whenever possible, stick to protein-dense foods such as eggs, Greek yogurt, fish, chicken, tofu, beans, and cottage cheese; these may be easier to tolerate in smaller portions.

7. Myth: You Should Avoid Protein Powder

Protein powders are not inherently good or bad — for many women, they’re just convenient (especially after a workout or when you don’t feel like whipping up a snack). They can also be useful for older adults, athletes, or people trying to maintain muscle mass while losing weight.

Plus, “Protein powders can be a good supplement for women who do not meet their protein intake needs with their diet,” says Kranz.

That said, you don’t want to fill up on protein shakes while skimping on well-rounded meals. “Protein powders can fill a gap, but it is not recommended to focus on supplements,” says Kranz. “The beauty of getting protein from the diet is that by consuming food, the individual is also consuming other nutrients.”

If you do consume protein powder, choose products with simple ingredient lists and testing by a third-party such as NSF.org, ConsumerLab, and USP.

The Takeaway

  • Contrary to popular belief, too much protein won’t make women bulk up — nor do women need to avoid protein shakes and plant protein whenever possible.
  • Women’s protein needs can change as they age. Older women, especially, may not be getting enough.
  • Protein does far more than boost muscle growth — it also plays an important role in bone health.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Dietary Guidelines for Americans Date: 2025-2030. U.S. Department of Agriculture.
  2. Chicken & Turkey. USDA.
  3. Protein. USDA.
  4. Rasmussen B et al. Protein Requirements of Healthy Lactating Women Are Higher Than the Current Recommendations. Current Developments in Nutrition. May 29, 2020.
  5. Nunes EA et al. Systematic Review and Meta-Analysis of Protein Intake to Support Muscle Mass and Function in Healthy Adults. Journal of Cachexia, Sarcopenia and Muscle. February 20, 2022.
  6. Sarcopenia. Cleveland Clinic. April 2, 2026.
  7. Amino Acids. MedlinePlus. January 21, 2025.
  8. Ko G-J et al. The Effects of High-Protein Diets on Kidney Health and Longevity. Journal of the American Society of Nephrology. July 15, 2020.
  9. Women and Kidney Disease. National Kidney Foundation.
  10. Devries MC et al. Changes in Kidney Function Do Not Differ Between Healthy Adults Consuming Higher-Compared With Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis. The Journal of Nutrition. November 2018.
  11. Many People Using GLP-1 Weight Loss Drugs May Not Be Eating Enough Nutritious Food. UCHealth. May 19, 2025.
  12. Mehrtash F et al. I Am Taking a GLP-1 Weight-Loss Medication — What Should I Know? JAMA Internal Medicine. July 14, 2025.
  13. How to Choose the Best Protein Powder for You. Cleveland Clinic. June 12, 2020.

Tara Collingwood, RDN

Medical Reviewer

Tara Collingwood, RDN, is a board-certified specialist in sports dietetics, an American College of Sports Medicine–certified personal trainer, and a media spokesperson. As a sports...

Cathy Garrard

Author
Cathy Garrard is a journalist with more than two decades of experience writing and editing health content. Her work has appeared in print and online for clients such as UnitedHealt...