Massive Egg Recall Tied to Salmonella Illnesses in at Least 17 States
Nearly 100 people have gotten sick from salmonella-tainted eggs, the Centers for Disease Control and Prevention said. Learn how to stay safe — and what to do if you get sick.
This story was originally published on July 24, 2026. It has been updated to reflect illnesses connected to the recall.
A major U.S. egg recall has been tied to 98 illnesses across 17 states, with 26 of these cases requiring hospitalization, according to reporting from the Centers for Disease Control and Prevention. The U.S. Food and Drug Administration (FDA) first announced the recall of 1.59 million dozen white and brown eggs on July 22, after routine monitoring found that they may be contaminated with salmonella, a type of bacteria that can cause serious food poisoning and may be fatal in vulnerable groups.
The distributor, Midwest Poultry Services, said the recalled eggs were available for purchase at the following locations:
Kroger stores in Texas and Louisiana
Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi
Other smaller retail outlets
In addition to the above states, illnesses have been reported in Arizona, California, Colorado, Georgia, Illinois, Michigan, Missouri, North Carolina, Nevada, New York, South Carolina, and West Virginia. No illnesses have been reported in Arkansas.
The eggs came in half-dozen and dozen-size cartons; 18-, 20- 24-, 30-, and 60-count packages; and larger bulk packages. Recalled eggs can be identified by the following details:
A Best By/Sell By date between July 20 and August 17, 2026
An identifying code number printed on the left or right side of the carton, codes P-1950 or 0840962, with a Julian Date between 157 and 184
Brand names including Kroger, Simple Truth, Brookshire’s, Cal-Maine, and Country Morning
A detailed list of recalled products can be found on the FDA’s website.
If you have recalled eggs, do not eat them. Throw them away or return them to the store for a refund. To lower your risk of illness, clean any surfaces that may have come into contact with recalled eggs with hot, soapy water.
How Can Salmonella Make You Sick?
Salmonella is a type of bacteria that can cause food poisoning. Infections caused by salmonella can be serious and potentially deadly for vulnerable groups, including young children, seniors, and those with weakened immune systems.
Symptoms of salmonella infection can start anywhere from six hours to six days after eating contaminated food. These symptoms include:
Fever
Headache
Diarrhea (which may be bloody)
Stomach cramps
Nausea and vomiting
Food poisoning caused by salmonella usually lasts for four to seven days. Dehydration is the biggest concern; drink plenty of clear fluids while you recover.
In severe cases, infection can spread from the intestines to the blood, which could lead to life-threatening complications without prompt treatment.
When to Seek Emergency Care for Salmonella
Most cases of salmonella poisoning get better on their own, but if you belong to a vulnerable group or if your symptoms are severe, you should seek medical care.
Contact your healthcare provider right away if you experience any of the following symptoms:
Diarrhea and a fever higher than 102 degrees F
Diarrhea for more than two days that isn’t improving
Bloody diarrhea
So much vomiting that you cannot keep liquids down
Signs of dehydration, including not peeing much, dry mouth and throat, or feeling dizzy when standing up
EDITORIAL SOURCES
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Midwest Poultry Services. L.P. Recalls Shell Eggs Due to Possible Salmonella Enteritidis Contamination. U.S. Food and Drug Administration. July 22, 2026.
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