
Kidney-friendly snacks can be an important part of your diet when you have complement 3 glomerulopathy (C3G) or immune complex-membranoproliferative glomerulonephritis (IC-MPGN).
“Healthy snacks can help people with C3G/IC-MPGN maintain steady energy, prevent overeating, and avoid unhealthy convenience foods,” says Beverly Garden, RD, who specializes in renal nutrition in Selinsgrove, Pennsylvania. “Choosing snacks that are low in sodium, moderate in potassium, avoid excessive added sugar, and that do not contain phosphate additives can help control blood pressure, fluid retention, and support kidney and overall health.”
Apples

“Berries are one of the highest fiber fruits,” Evink says. “Fiber is extremely important with kidney disease because it can help support regular bowel movements.”
Evink also says that constipation can contribute to high potassium, which can be dangerous if not treated.
“Therefore, making sure to consume meals and snacks that contribute to a higher fiber intake is a good preventative strategy,” she says.
Raw, Fresh Vegetables

Similar to fresh fruit, raw vegetables are whole, unprocessed foods that are generally low in phosphorus and sodium, and many are low in potassium. They are rich in nutrients and fiber. Evink points to cucumbers and carrots as a particularly good snack.
“Carrots and cucumbers are low sodium, low fat, and low protein,” she says. “Plus, they're nonstarchy vegetables that won't have an impact on blood glucose levels for those who are diabetic.”
Unsalted Walnuts

“Nuts are a good source of healthy fats and plant-based protein,” Evink says. “While protein intake should still be monitored, plant-based protein is a much better option to maintain lean muscle mass compared to animal protein sources.”
Yogurt

Rather than choosing flavored yogurts, which can contain sugar and other additives, add some fresh berries to plain yogurt. You can also add walnuts, sunflower seeds, or chia seeds for texture and to boost nutrition, and give it extra flavor with a sprinkle of cinnamon, vanilla extract, or nutmeg.
Popcorn

Movie theater–type popcorn tends to be drenched in butter, salt, and even artificial flavorings. These can give you more sodium, calories, and unhealthy fats than you may intend.
As for store-bought popcorn, Evink recommends SkinnyPop.
“It's low-protein and so convenient, and you can even buy individual portion-size bags,” she says.
Homemade Trail Mix

Store-bought trail mixes may include a number of salted nuts and other ingredients that you may want to avoid. Try making your own, choosing healthy ingredients that work best for you.
Garden suggests trying:
- Unsalted cereal, such as Original Cheerios and Corn Chex, which are low in sugar, sodium, and potassium.
- Lower-potassium dried fruits such as raisins or apples
Unsalted or Low-Sodium Crackers

A number of brands of crackers on the market fit the bill, Garden says. These include unsalted or low-sodium whole-grain crackers such as:
- Triscuit Hint of Sea Salt
- Wasa Multi Grain Crispbread
- Blue Diamond Almond Nut-Thins
Unsalted rice cakes can be a good choice, she says. Evink says that some graham crackers can also be a low-sodium snack.
“They can help curb a sweet tooth while offering a serving of whole grains,” she says. “Spread some nut butter on top for a more filling option.”
Homemade Granola Bars

Although there are healthier alternatives, one of your best options is to make your own.
The Takeaway
- When you have a chronic kidney disease such as complement 3 glomerulopathy (C3G) or immune complex-membranoproliferative glomerulonephritis (IC-MPGN), choose healthy snacks that are low in sodium, phosphorus, potassium, or all of the above.
- Some types of fresh fruit and vegetables may be smart choices, and you can pair them with a kidney-friendly dip.
- Making your own snacks, such as popcorn, trail mix, and snack bars, puts you in control of the ingredients and what you are eating.
- Talk to your healthcare team and a registered dietitian before making major dietary changes.
Resources We Trust
- Cleveland Clinic: Diet for Chronic Kidney Disease
- American Heart Association: How Much Sodium Should I Eat Per Day?
- Mayo Clinic: Low-Phosphorus Diet: Helpful for Kidney Disease?
- National Institute of Diabetes and Digestive and Kidney Diseases: Healthy Eating for Adults With Chronic Kidney Disease
- National Kidney Foundation: 5 Low-Cost Kidney Disease Superfoods to Add to Your Plate in 2025

