8 Scientific Benefits of Meal Prepping

8 Scientific Benefits of Meal Prepping

8 Scientific Benefits of Meal Prepping
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Photos of neatly packed meals on social media may have drawn you to meal prepping, but cooking several days’ worth of meals ahead of time has a number of proven advantages, from saving time to getting a wider variety of nutrients in your diet.

“I definitely think meal prepping helps us with just living well in general,” says Basheerah Enahora, PhD, RDN, owner of BE Nutrition in Charlotte, North Carolina. “When we put some thought into it, we’re more likely to pick up really nutrient-rich foods from the grocery store. We have a list that’s decided in advance.”

If you’re new to meal prepping, it’s important to create a plan that works for you. “People feel that a meal plan has to be this rigid structure, but it doesn’t necessarily have to be that,” says Dr. Enahora. Choose a prep day that works for you, or spread the work out however makes the most sense for your schedule.

With some planning and perhaps a little preemptive chopping and marinating, you can easily call yourself a meal prepper and begin to see its benefits. Here are some more science-backed ways meal prepping could improve your health and lifestyle.

1. Meal Prepping May Improve Diet Quality and Variety

Meal planning is scientifically linked to a more diverse, higher quality diet, meaning it provides nutrients you might not get otherwise.

“This may be because planning for meals includes a longer thought process, allowing for educated choices,” says Mia Syn, RDN, nutrition expert and founder of Nutrition by Mia, who is based in Charleston, South Carolina.
Research also links more time spent on cooking and meal preparation (over 90 minutes a day) to decreased intake of ultra-processed foods and higher consumption of whole foods.

It may also help you feel nourished but not overstuffed. “Planning ahead enables you to utilize different ingredients and create a more balanced plate, which leaves you feeling satisfied and satiated,” explains Brittany Modell, RDN, owner of Brittany Modell Nutrition and Wellness in New York City.

2. Meal Prepping Is Linked to Weight Loss and Obesity Prevention

When you eat at home, it means you’re not eating out — a practice that can have negative health impacts if you do it often. For example, some research emphasizes that meals from restaurants typically contain more saturated fat, added sugar, and sodium while lacking important nutrients.

Takeout meals are almost always higher in calories than those prepared at home, adds Syn.
Meal prepping and cooking at home often mean more skill in the kitchen, which may be connected to maintaining a healthy weight. For instance, one study linked participants’ confidence using fruits, vegetables, and seasonings to lower rates of overweight and obesity.

Prepping meals ahead of time may also aid in weight loss thanks to portion control — especially if you’re batch cooking. “Because you have control of the ingredients used and cooking methods, unlike restaurant meals or takeout, you can portion out your meals to meet your personal nutrition needs,” Syn says.

Syn adds that having the right tools — measuring cups and spoons, a food scale, and proper storage containers — makes all the difference.

3. Meal Prepping Tends to Save Money

Opting for takeout rather than preparing food at home can be taxing on your wallet.

Meanwhile, meal prepping often helps you save money on groceries because it forces you to be more intentional with your choices and hard-earned cash.

“Having a plan allows you to figure out exactly what ingredients you will need for the week so you can use them,” says Modell. It’s great for budgeting in general, especially if you take into account ingredients you already have on hand. “Purchasing just what you need can help prevent food waste and ultimately save you money from random purchases that may otherwise go uneaten,” adds Syn.

4. Meal Prepping Can Help Save Time (and Get You Organized)

“Research suggests that a busy schedule is one of the top reasons why people choose quick takeout meals,” explains Syn. And if you’re wondering how cooking will save more time than grabbing a quick bite, she explains that “you don’t have to spend time prepping food every day or cleaning. Set aside one day each week to prep your meals.”

Then it’s just a matter of reheating and chowing down. Spending more time cooking up front will shave off time in the long run. Although it may be an overwhelming habit to get into at first — especially if you’re not used to making grocery lists — it gets easier with practice.

5. Meal Prepping May Help You Live Longer

Research highlights that eating more meals prepared away from home is significantly associated with an increased risk of death by any cause.

Additionally, eating away from home may come with a higher risk of metabolic syndrome for men ages 45 to 60 and higher blood pressure for women in the same age range.

 In turn, these conditions are linked to lower life expectancy.

6. Meal Prepping May Reduce Food Waste

How often have you gone into the grocery store without a plan, only to have much of the food you bought end up spoiled? One-third of all food in the United States is thrown out.

Meal prepping will help you end that cycle and reduce food waste at the same time.

“Certain fruits and vegetables will eventually go bad if we don’t know how to incorporate them into meals or snacks,” says Modell. “Cutting and prepping fruits and vegetables will reduce the chance of food waste, because if they are prepped and ready to go, there is a much higher chance you will incorporate them into meals, especially when you are short on time.”

Syn adds that remembering to freeze certain fresh ingredients or batch-cooked meals can also cut back on waste. Plus, your future self will thank you for the work saved.

7. Meal Prepping Helps Eliminate Impulsive Food Choices and Dreaded ‘Hanger’

Impulsive food choices are all too real, “especially when you find yourself overly hungry,” Modell says. “This is because when glucose levels are low, any food decision will likely feel more impulsive. Your brain is going to look for quick energy, which often comes in the form of simple carbohydrates.”

To back this up, some research emphasized that people who purchased foods while hungry were more likely to make “impulsive” and “indulgent” food choices compared with those who felt satiated.

Meal prepping and making the decision to eat balanced meals leaves room for flexibility while also encouraging you to eat food that “makes you feel good mentally and physically,” adds Modell. In other words, meal planning can help promote a sense of mindful eating.

8. Meal Prepping Could Play a Role in Improving Your Emotional Wellness

There’s nothing quite like coming home after a long, stressful day and rallying with your partner about what’s for dinner. What if it was already decided? Imagine the huge sigh of relief that would bring. Meal prepping can make that your reality.

Although more research on this topic is warranted, one study observed significant associations between the time that Canadians spent on daily meal prep and higher self-rated mental health as well as lower self-rated stress.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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Roxana Ehsani, RDN

Roxana Ehsani, MS, RD, CSSD, LDN

Medical Reviewer

Roxana Ehsani, MS, RD, CSSD, LDN, is a Washington, DC–based registered dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, a...

Kayla Blanton

Kayla Blanton

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Kayla Blanton is a Cincinnati-based freelance writer who covers a range of lifestyle topics, including health, wellness, food, beauty, and entertainment. Her work has been featured...