Should You Drink Olive Oil and Lemon Juice Shots? Experts Weigh In on the TikTok Trend

Should You Drink Olive Oil and Lemon Juice Shots?

Should You Drink Olive Oil and Lemon Juice Shots?
iStock; Everyday Health

If you’re even a little health-conscious, you’re likely using olive oil to dress salads and roast vegetables. But some people are going further and not just eating olive oil — they’re also drinking it with a dash of lemon.

This includes model and skin-care entrepreneur Hailey Bieber, who swears by this viral concoction as one of her morning routine must-haves. In a TikTok interview with Time, Bieber shared that she’s been having a daily olive oil and lemon juice shot “without fail, for the last few months.” She described it as helpful for “coating the gut” and a “good detox.”

“It’s newer, but it really does work and it has you feeling really good,” she said.

Bieber joins other influencers promoting the trend on TikTok for its purported benefits: @Emiliehigle, says an olive oil-lemon juice elixir lowered inflammation and contributed to clearer skin after dealing with hormonal acne. @Ebonycierrax reported that the shot led to noticeable benefits, including better digestion.

These claims may have you wondering: Should you drink olive oil and lemon juice shots?

What Are the Potential Health Benefits of Olive Oil and Lemon Juice?

There is plenty of evidence showing the health benefits of olive oil and lemon juice. Both ingredients are staples in the Mediterranean diet, which emphasizes healthy fats and plant-based foods for anti-inflammatory and heart health benefits.

Health Benefits of Olive Oil

Lowers the Risk of Multiple Chronic Diseases Olive oil contains heart healthy monounsaturated fats and polyphenol antioxidants linked with better heart and metabolic health.

“Including olive oil in the diet has been linked to improved heart health and reduced risk of certain types of cancers, as well as promoting satiety [fullness] and overall digestive health,” says says Emma Laing, PhD, RDN, the director of dietetics at the University of Georgia in Athens.

One study analyzing data from 22,000 Italian men and women concluded that higher olive oil consumption was tied to lower rates of cancer, heart disease, and mortality, regardless of overall diet quality.

Eating a Mediterranean diet, which includes olive oil in moderation, may lower the risk of breast cancer by 13 percent, according to a meta-analysis of 31 studies.

Another study found that consuming olive oil (1.5 to 2 teaspoons daily) was associated with a 28 percent lower risk of dementia-related death.

Aids in Nutrient Absorption Olive oil helps the body absorb fat-soluble vitamins (like vitamins A, D, E, and K) from other foods, says Dr. Laing: “When you add olive oil to your salad, for example, you’re helping your body absorb these fat-soluble vitamins more efficiently.”

Can Improve Gut Health Olive oil can also contribute to a healthy gut, Laing says. According to one study, consuming 3 to 4 tablespoons of extra-virgin olive oil daily may stimulate the growth of beneficial microorganisms in the gut microbiome.

One caveat: Although olive oil has benefits for gut health, claims that it can help reduce bloating are anecdotal. “It might work for some people, but not everyone,” Laing notes.

“This is because we all don’t have the same eating pattern, nor do we have the same factors that also influence digestion — like stress, hormonal fluctuations, medications, food intolerances, and physical activity patterns.”

Health Benefits of Lemon Juice

Is Full of Immune-Supporting Antioxidants Lemons provide vitamin C and flavonoid antioxidants linked to immune system, skin, and digestion benefits.

Evidence suggests that the nutrients in lemons may help support heart, immune, and skin health when consumed as part of a balanced diet — with research linking citrus fruits to reduced oxidative stress and lower risk factors for heart disease.

The juice from just one lemon can provide a substantial proportion of the recommended daily intake of vitamin C, which plays a key role in immune system function, collagen production, wound healing, and protecting cells against oxidative damage. It also helps boost benefits of other nutrients, as well.

“Vitamin C also helps improve the absorption of iron in the diet, particularly from plant-based sources,” Laing adds. “Adding a few drops of lemon juice to water can support hydration by improving taste, and it can be used in sweet and savory dishes as a low-sodium flavor enhancer, as well as in salad dressings and marinades.”

Does the Combination of Olive Oil and Lemon Juice Offer Any Extra Benefits?

Both experts note that there’s no evidence that consuming the ingredients together as a concentrated “shot” offers unique health or skin benefits, beyond including them as part of a balanced diet.

“Studies that include both olive oil and lemon juice in the diet show health benefits, but these are not unique to this particular combination,” says Lang. “Benefits must be viewed in the context of an individual’s medical history, typical eating pattern, and other lifestyle behaviors like physical activity, sleep, and stress management.”

She says adding lemon juice to an olive oil shot combines antioxidants with healthy fats — and while this may technically provide an anti-inflammatory boost, it’s likely best consumed through your actual diet, rather than a consolidated “wellness shot.”

Is Drinking Olive Oil and Lemon Juice Better Than Eating It?

The scientific data doesn’t suggest that you need to throw back wellness shots to improve your health.

“There isn’t strong research to suggest that any of the potential benefits couldn’t be achieved through incorporating olive oil into recipes, rather than drinking it straight up,” says Maddie Pasquariello, RD, a registered dietitian in Brooklyn, New York.

“If you already eat a balanced diet, it’s unlikely that you need to be adding more oil to achieve benefits for health,” says Pasquariello. “If you’re already using high-quality olive oil in your cooking, and using it in the right preparations, you’re getting the benefits.”

Potential Issues With Olive Oil and Lemon Juice Shots

“Drinking small amounts of olive oil should not cause harm or elicit negative side effects for most people,” says Laing. But some might experience stomach discomfort, since consuming any unfamiliar food in excess can cause gut distress.

If you have a health condition or you’re taking a medication that alters your absorption of dietary fat (such as a lipase inhibitor or a prescription weight loss drug), speak to your doctor before making changes to your diet, Laing says.

Another potential concern is caloric density. “Fat sources like olive oil contain about 40 calories in a teaspoon,” says Pasquariello. “So, if total caloric intake is something you’re concerned about, then foods high in fat can be a higher source of calories.”

In addition, excessive consumption of acidic foods like lemon juice may lead to tooth enamel erosion.

The Takeaway

  • Olive oil provides numerous health benefits, with research suggesting it offers protection against heart disease, cancer, and dementia-related death.
  • Lemon juice provides its own benefits, offering vitamin C and antioxidants that may support immune health and reduce oxidative stress and inflammation.
  • There’s not much research on the benefits of combining them, but experts say any benefits associated with olive oil and lemon juice are more likely tied to an overall healthy Mediterranean-style eating pattern.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  3. Ruggiero E et al. Olive Oil Consumption Is Associated With Lower Cancer, Cardiovascular, and All-Cause Mortality Among Italian Adults: Prospective Results From the Moli-Sani Study and Analysis of Potential Biological Mechanisms. European Journal of Clinical Nutrition. May 4, 2024.
  4. Karimi M et al. Adherence to Mediterranean Diet and Breast Cancer Risk: A Meta‐Analysis of Prospective Observational Studies. Health Science Reports. April 18, 2025.
  5. Tessier A et al. Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death. JAMA Network Open. May 6, 2024.
  6. Flori L et al. The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage. Nutrients. August 21, 2019.
  7. Millman J et al. Extra-Virgin Olive Oil and the Gut-Brain Axis: Influence on Gut Microbiota, Mucosal Immunity, and Cardiometabolic and Cognitive Health. Nutrition Reviews. February 12, 2021.
  8. Is Drinking Lemon Water Good for You? Northwestern Medicine. January 2026.
  9. 5 Ways Lemons Benefit Your Health. Cleveland Clinic. September 25, 2025.
  10. Naureen Z et al. Foods of the Mediterranean Diet: Citrus, Cucumber, and Grape. Journal of Preventive Medicine and Hygiene. October 17, 2022.
  11. Dental Erosion. American Dental Association. October 22, 2025.
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Kara Andrew, RDN, LDN

Medical Reviewer

Kara Andrew, RDN, LDN, is the director of health promotion for Memorial Hospital in Carthage, Illinois. She is also licensed as an exercise physiologist and certified in lifestyle ...

Cristina Mutchler

Cristina Mutchler

Author

Cristina Mutchler is an award-winning journalist with more than a decade of experience covering health and wellness content for national outlets. She previous worked at CNN, Newsy,...