The 8 Best Espresso Makers of 2026, According to People Who Take Their Coffee Seriously
For many of us, that first sip of coffee is more than a caffeine fix. The sound of beans grinding, the aroma filling the kitchen or café, the first warm hit of espresso … It’s a moment that can transform a groggy morning into something worth getting out of bed for.
As Helen Tieu, RD, a registered dietitian and founder of Diet Redefined in Vancouver, British Columbia, puts it, “Nutritionally, coffee and espresso have similar health effects from the caffeine content. Moderate intake is linked to improved alertness, focus, physical performance, and even reduced risk for certain diseases.”
But the quality of your espresso — and how it makes you feel — starts with the machine itself. The right one doesn’t just pull a great shot. It helps you control things like caffeine strength, acidity, and even how your stomach handles it.
“A good espresso machine can make a noticeable difference in how your body responds to coffee,” says Pamela Tambini, MD, medical director at Engage Wellness in Palm Beach, Florida. “The right settings can help you enjoy all the benefits of espresso without the jitters or digestive discomfort.” Whether you’re after café-level lattes, a smoother morning shot, or a cup that’s kinder to your stomach, the right espresso maker can change the way you start your day.
Below, we break down the best models of 2026 for every coffee drinker and every kitchen.
Our Top Picks for Espresso Makers
- Best smart espresso maker: Terra Kaffe TK-02
- Best for beginners: Philips Baristina Espresso Machine
- Best on a budget: Thyme & Table Espresso Machine
- Best for small kitchens: Breville Bambino Plus
- Best for lattes and cappuccinos: Cuisinart Espresso Bar Grind & Brew Espresso Machine
- Best fully automatic: Bosch 800 Series Fully Automatic VeroCafe Espresso Machine
- Best portable espresso maker: AeroPress Coffee Maker – Original
- Best pod espresso maker: Nespresso Vertuo Plus Deluxe Coffee and Espresso Maker

Best Smart Espresso Maker
Terra Kaffe TK-02
Pros
- Makes espresso, drip-style coffee, and a variety of milk-based drinks
- Built-in conical burr grinder and precision milk frothing dial
- Smart connectivity and customization
- Touch screen and app control
- 30-day, 150-brew trial
Cons
- Cost is higher than most
- Takes a bit longer to heat up than simpler machines
Key Specs
- Drink types: Espresso, latte, flat white, cappuccino, macchiato, drip
- Coffee type: Whole coffee beans
- Milk frothing option? Yes
- Pressure: 9 bars
- Water tank capacity: 75 oz
- Heat-up time: Roughly 5 minutes
If versatility is your love language, the Terra Kaffe TK-02 will speak straight to your coffee-loving heart. It does espresso extraction with 9 bars of pressure for lattes, cappuccinos, and straight-up espresso. It also features a true drip-coffee mode, allowing for regular coffee customization through adjustments to brew volume, flow rate, and temperature, which I appreciate. That flexibility makes it a dream for households with mixed preferences (or for anyone who switches between oat milk lattes and black drip coffee depending on the day).
The TK-02 is also built for balance and ease. It uses whole beans or pre-ground coffee (no pods!), so you get the antioxidant benefits of freshly ground coffee and less environmental waste. My husband and I have been using this machine for over a year now, and we LOVE it. It grinds, brews, and even cleans itself automatically. The built-in frother (also detachable for cleaning and storage) delivers silky milk at the tap of a touch screen. We use the app to calibrate everything from drink strength to temperature.
It’s a bit loud when brewing and self-cleaning (and your pets might jump when it rinses itself, as I’ve witnessed), but those minor quirks are easy to forgive when the reward is a café-quality espresso or drip coffee made exactly to your liking every single day.
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Best for Beginners
Philips Baristina Espresso Machine
Pros
- Consistently pulls rich, balanced espresso shots
- Compact, space-saving size
- Simple one-touch brewing and shot-strength options
- Built-in grinder for fresh beans every time
Cons
- Milk frother is a separate unit and creates dense, overly foamy milk
- Limited drink options compared with more advanced models
- Grinder not adjustable
Key Specs
- Drink types: Espresso, double espresso, latte, drip coffee
- Coffee type: Whole coffee beans or pre-ground coffee
- Milk frothing option? Yes (external automatic frother included)
- Pressure: 16 bars
- Water tank capacity: 41 oz
- Heat-up time: 30 seconds
If you’re new to espresso-making, the Philips Baristina might be the easiest on-ramp you’ll find. Health writer Mary Sauer calls it “a low-effort, automated espresso machine” that made it simple to pull a shot: “Once the portafilter is in place, you push the shot button, and the machine does the rest,” Sauer says. The built-in grinder doses freshly ground beans automatically, and the system automatically moves the portafilter into brewing position. The result? “It pulls the same shot every time,” she says, adding that it consistently produced a caramel-colored crema and “a rich, full-bodied shot that wasn’t bitter or sour.”
This machine is also refreshingly compact. Consider it ideal for smaller kitchens or apartments where counter space is tight. The one caveat is the separate milk frother ($99), which heats and froths simultaneously, often creating foam that’s too dense to drink, according to Sauer. If you mainly drink straight espresso or Americanos, you’ll love its simplicity and consistency; latte lovers may wish for an actual steam wand.
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Best on a Budget
Thyme & Table Mini Espresso Machine
Pros
- Compact and stylish design
- Affordable price compared with most espresso machines
- Simple setup and intuitive controls
- Easy to clean and maintain
Cons
- Not very versatile (no drip-coffee mode or large carafe)
- Water tank can be awkward to fill
- No built-in grinder
Key Specs
- Drink types: Espresso, latte, cappuccino, Americano (single-serve)
- Coffee type: Ground coffee
- Milk frothing option? Yes, with a built-in steam wand
- Pressure: 15 bars
- Water tank capacity: 40 oz
- Heat-up time: 1 minute
If you’re short on counter space and budget but not on taste, the Thyme & Table Barista Espresso Machine proves that great espresso can come in sleek packages. It’s lightweight and looks far more expensive than it is. It earned top marks with me when I tested it; it is both stylish and easy to clean. It’s so simple, I didn’t even need to read the manual to understand how to set it up or make it work.
At 15 bars of pressure, it pulls a solid espresso shot in about 20 to 30 seconds after a quick one-minute warm-up. The attached steam wand also lets you froth milk for lattes and cappuccinos in seconds. The only downside? It’s not as versatile as higher-end machines. It can’t make a simple drip coffee: This is exclusively an espresso maker. And while the removable water tank is easy to lift out, I found it a bit tricky to fill. Still, for espresso purists or anyone wanting a chic, compact machine that keeps mornings easy, this one’s a win.
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Best for Small Kitchens
Breville Bambino Plus
Pros
- Compact and lightweight design
- Fast heat-up time
- Automatic steam wand with customizable milk temperature and foam levels
- Easy to set up and clean
Cons
- No built-in grinder
- Small drip tray requires frequent emptying
- Manual operation means no preset drink buttons
Key Specs
- Drink types: Espresso, double espresso, latte, cappuccino
- Coffee type: Ground coffee
- Milk frothing option? Yes (automatic steam wand with adjustable texture and temperature)
- Pressure: 15 bars
- Water tank capacity: 64 oz
- Heat-up time: 3 seconds
If you’re short on counter space but still want café-level espresso, the Breville Bambino Plus makes an impressive case for itself. Editor Katie Tuttle says she had it “unboxed, rinsed, and pulling a shot within minutes,” adding that it heats up quickly and doesn’t require a long calibration or app setup. The Bambino Plus gives you just enough control to learn espresso-making without overwhelming you. It’s ideal for small kitchens or anyone who wants a low-fuss morning ritual.
Tuttle notes that the espresso it produced was “smooth, rich, and full-bodied, with a nice, even crema,” and she loved the automatic steam wand that let her “pick my milk temperature and foam level, press a button, and watch it do the work.” Cleanup is equally simple thanks to the auto-purge feature.
The only downside? “It doesn’t have a built-in grinder, so your coffee quality depends heavily on your grind consistency,” Tuttle says. But pair it with a decent burr grinder, and you’ve got a fast, capable espresso maker that doesn’t hog your countertop.
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Best for Lattes and Cappuccinos
Cuisinart Espresso Bar Grind & Brew Espresso Machine
Pros
- True all-in-one system with built-in conical burr grinder, tamper, and steam wand
- Produces rich, café-style espresso with thick crema
- Froths milk quickly and consistently for lattes and cappuccinos
- Includes cold-extraction mode for iced espresso drinks
- 16 grind settings for easy customization
Cons
- Takes up more counter space than compact models
- Grinder is louder and less precise than a high-end burr grinder
- Slight learning curve for milk frothing and grind adjustments
Key Specs
- Drink types: Espresso, latte, cappuccino, Americano, cold brew
- Coffee type: Whole beans via built-in grinder or pre-ground
- Milk frothing option? Yes (with a manual stainless steel steam wand)
- Pressure: 20 bars
- Water tank capacity: 75 oz
- Heat-up time: 1 minute
If your perfect morning starts with a latte or cappuccino, the Cuisinart Espresso Bar Grind & Brew might be your dream machine. Tuttle describes it as “an entire espresso setup in one box,” pointing out that the built-in grinder, tamper, and steam wand make it a true all-in-one system. Once she dialed in the grind, she found the espresso “rich and full-bodied, with a dense crema that tasted like something from a real coffee bar.” The steam wand, she adds, “had good pressure and produced smooth, consistent milk froth without much effort.”
At roughly the size of a small microwave, this isn’t the most compact model, but it earns its space on the counter. “It feels substantial in a good way; more like café equipment than a countertop coffee maker,” Tuttle says. The conical grinder can be a little loud, and it’s not as refined as a separate burr grinder, but for most latte lovers, that’s a small trade-off for the convenience.
Whether you’re crafting weekday cappuccinos or weekend cold brews, this machine delivers café-quality drinks without juggling multiple gadgets.
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Best Fully Automatic
Bosch 800 Series Fully Automatic VeroCafe Espresso Machine
Pros
- Fully automatic system with built-in ceramic grinder and milk frother
- Intuitive touch screen and app-based controls
- Consistently smooth, balanced espresso shots
- Extensive drink menu, from flat whites and cortados to cappuccinos and macchiatos
Cons
- Expensive and takes up significant counter space
- Requires Bosch brand cleaning and descaling tablets for upkeep
- Accessories and replacement filters can be pricey
Key Specs
- Drink types: Espresso, latte, cappuccino, macchiato, Americano, cortado
- Coffee type: Whole beans or pre-ground
- Milk frothing option? Yes (automatic frother with self-cleaning cycle)
- Pressure: 19 bars
- Water tank capacity: 81.2 oz
- Heat-up time: 60 seconds
If you want café-level coffee drinks without ever touching a portafilter, the Bosch 800 Series VeroCafe is about as hands-off as espresso gets. Tuttle describes it as “ridiculously easy to use,” adding that the most complicated step was setting up the app, which lets you register the device, save drink preferences, and even track how many cups you’ve made. Once it’s ready, the machine does everything — from grinding the beans and frothing milk to cleaning itself — at the press of a button.
Tuttle says the Bosch “produces smooth, even shots,” and the automatic milk system made frothing “as easy as attaching the milk container.” She loved the app reminders for maintenance, too: “It tells you when parts need cleaning or replacing, which is great because oils and other gunk can really affect flavor over time,” she says.
The only downside? “It’s expensive, and the filters and tablets add up,” Tuttle notes, but she also admits she now rarely visits coffee shops. For anyone looking for the ultimate in convenience and customization, this fully automatic machine turns your kitchen into your own personal café.

Best Portable Espresso Maker
AeroPress Coffee Maker – Original
Pros
- Lightweight, compact, and very travel-friendly
- Very fast brew time; one cup in about a minute (or even less with the right ratio)
- Versatile and can be used for espresso-style short brews, regular coffee, even cold brew
- Top-rack dishwasher-safe for easy cleanup
Cons
- You’re responsible for your own hot water and coffee grounds
- Only brews one to two cups at a time
- No built-in milk frother or steaming wand
Key Specs
- Drink types: Regular coffee, espresso-style concentrate
- Coffee type: Ground coffee
- Milk frothing option? No
- Pressure: Manual
- Water tank capacity: 10 oz
- Heat-up time: None; user must add hot water
If you’re often on the move — whether traveling, staying in hotels, camping, or just want a compact coffee maker for a small kitchen or dorm room — the Original AeroPress really shines. It’s so portable that you can easily toss it into a carry-on and still get a high-quality brew. It can make one to three cups per pressing in about a minute.
The trade-off? Because there’s no built-in steaming wand, if you’re a dedicated latte or cappuccino lover, you’ll need to carry a frother or be willing to skip the milk-texture step. But if your focus is on brew quality, speed, portability, and flexibility (and you’re okay doing a little manual work), the AeroPress is a solid travel companion that doesn’t require you to compromise too much on taste.
“I know this isn’t ‘true’ espresso,” says Tuttle, “but the AeroPress lets you make a drink that’s awfully close, and it beats the sad coffee you usually get in your hotel room.”
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Best Pod Espresso Maker
Nespresso Vertuo Plus Deluxe Coffee and Espresso Maker
Pros
- Compact design with a sleek, modern look
- Fits easily in small spaces
- Brews coffee and espresso in under 90 seconds
- Produces a signature crema layer for a smooth, café-style finish
- Easy cleanup with automatic capsule ejection and a self-shutoff feature
- Eco-friendly with free capsule recycling through Nespresso
Cons
- Capsules are pricier than K-Cups
Key Specs
- Drink types: Espresso, double espresso, gran lungo, coffee
- Coffee type: Pods
- Milk frothing option? No
- Pressure: Centrifusion extraction (spins capsules up to 7,000 RPM for optimal brew)
- Water tank capacity: 40 oz
- Heat-up time: 25 seconds
If you want coffeehouse flavor without sacrificing counter space, the Nespresso Vertuo Plus Deluxe is a total gem. It’s compact, chic, and ridiculously easy to use. Simply insert a pod, press a single button, and watch as the capsule spins at up to 7,000 rotations per minute to blend ground coffee with water.
The Vertuo Plus Deluxe also wins points for sustainability. Each metal capsule can be recycled through Nespresso’s free mail-back program, a thoughtful perk for eco-minded coffee drinkers. Cleanup is almost effortless, too: just lift the lever, and the used capsule drops neatly into a hidden container. The only snag? The pods are pricier than K-Cups, but as Swanson puts it, “This is the best coffee you will ever have at home.”
For anyone who wants barista-quality coffee in seconds — without the mess, guesswork, or countertop clutter — this machine delivers, one capsule at a time.
Comparison Table
- Espresso
- Latte
- Flat white
- Cappuccino
- Macchiato
- Drip
- Espresso
- Double espresso
- Latte
- Drip coffee
- Espresso
- Latte
- Cappuccino
- Americano (single-serve)
- Espresso
- Double espresso
- Latte
- Cappuccino
- Espresso
- Latte
- Cappuccino
- Americano
- Cold brew
- Espresso
- Latte
- Cappuccino
- Macchiato
- Americano
- Cortado
- Regular coffee
- Espresso-style concentrate
- Espresso
- Double espresso
- Gran lungo
- Coffee
Other Noteworthy Espresso Makers We Tried
Maestri House Portable Travel Espresso Coffee Maker This sleek, compact espresso maker is ideal for travel or camping. It delivers surprisingly rich espresso when used with freshly ground beans. When I tested it, I noted that it produced great-tasting espresso. However, I found it’s a bit complicated to use, and the cleanup can get messy if you’re not careful.
Smeg Espresso Manual Coffee Machine The retro-inspired design immediately turns heads, but this Smeg is more than just a pretty face. “When I nailed the grind and tamp, the espresso was rich, aromatic, and pleasantly bold,” Tuttle says. The steam wand creates silky foam once you get the hang of it, and the compact size fits easily on most counters. However, there’s a bit of a learning curve with this machine, and the shallow drip tray can make fitting taller mugs tricky.
How We Tested Espresso Makers
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Our picks are based on hands-on testing by detail-oriented testers in their own homes. We pulled shots, steamed milk, and stress-tested features. We examined pressure and temperature stability, tested the built-in grinders, studied milk-frothing performance, assessed programmability, reviewed heat-up time, measured the water tank size, and evaluated ease of cleaning to weigh value against real-world results.
And beyond brand accolades, warranties, and service support, we prioritized machines that can also help espresso maker buyers build healthier coffee habits (think: control over strength, lower-acid options, and milk textures) without sacrificing taste or convenience.
We also interviewed two experts to share their thoughts on the effects of espresso on our health:
- Helen Tieu, RD, a registered dietitian and founder of Diet Redefined in Vancouver, British Columbia
- Pamela Tambini, MD, medical director at Engage Wellness in Palm Beach, Florida
What to Look for When Buying an Espresso Maker
Buying an espresso machine isn’t just about pulling a great shot — it’s also an opportunity to tailor your caffeine and nutrition habits.
If you’re cutting back on sugary coffee drinks or trying to manage caffeine intake, having an espresso machine at home lets you control what goes into your cup. You can skip the flavored syrups, adjust milk ratios, and even choose lower-acid beans that are gentler on digestion.
Here are the key factors to keep in mind:
- Pressure and Temperature Stability Look for machines that maintain around 9 bars of pressure and consistent water temperature for smooth, balanced espresso.
- Size and Counter Space Espresso machines can be bulky. Measure your available space — don’t forget to take height into account if you’ll be placing it under cabinets! — and consider whether you have room for accessories like a grinder or milk frother.
- Ease of Use and Cleanup Some machines require more hands-on skill or frequent descaling. If time is a factor, look for straightforward controls, removable water tanks, and dishwasher-safe parts. If you’re a beginner, you may appreciate automatic or pod-based systems.
- Price and Machine Type Pod-based machines are typically the most affordable and convenient. Semi-automatic and manual options allow more control and café-quality results but come with a learning curve and higher cost. Your ideal pick depends on how much time and effort you want to put into dialing in your perfect shot.
How Do Pressure and Temperature Affect Espresso Extraction?
When pressure is too low (or flow is too fast), the water may pass through the puck too quickly, resulting in under-extraction of flavor and aroma compounds. On the other hand, if pressure (or resistance) is too high, extraction can become overly slow. What you’ll get is the extraction of more bitter or astringent compounds.
The takeaway: The real magic isn’t just “9 bars and go”: Grind size, tamping, and water flow matter just as much as pressure for a smooth, balanced shot.
Should I Choose a Pod-Based Machine or One That Uses Ground Coffee?
Choosing between espresso pods and ground coffee can come down to convenience, sustainability, and flavor. While pods often get a bad rap for waste, newer research suggests the story is more complex.
Taste-wise, freshly ground beans still reign supreme. Grinding coffee just before brewing preserves volatile aroma compounds that drive a richer flavor profile. Pods just can’t match that freshness. For most people, the trade-off is simple: Pods win for convenience, grounds win for craft.
Are There Health Considerations When Drinking Espresso?
“Nutritionally, coffee and espresso have similar health effects from the caffeine content,” says Tieu. “Moderate intake is linked to improved alertness, focus, physical performance, and even reduced risk for diseases such as Alzheimer’s, type 2 diabetes, and some cancers.”
However, Tieu notes that espresso’s intensity makes it easier to exceed the recommended caffeine limit of 400 milligrams per day (about five espresso shots or four cups of brewed coffee) without realizing it. Dr. Tambini adds that espresso’s concentrated nature means even small servings pack a punch. “Per ounce, espresso contains about 60 to 75 milligrams of caffeine, compared to roughly 80 to 200 milligrams in an 8- to 12-ounce brewed coffee,” she says.
While moderate coffee or espresso intake is generally associated with metabolic and antioxidant benefits (thanks to compounds like chlorogenic acids), those who experience reflux, jitters, or sleep disruption should track how their body reacts.
“For most adults, one to three espresso shots per day is healthy,” Tambini says, “but it’s best to enjoy them earlier in the day and avoid caffeine within six hours of bedtime to prevent sleep interference.”
Can Espresso Trigger Acid Reflux or Digestive Issues?
Digestively, espresso’s acidity and caffeine can also pose problems for some people. “Espresso’s acidity and caffeine content can relax the esophageal sphincter, which may lead to acid reflux or stomach upset in those who are sensitive or have digestive issues such as IBS,” Tieu explains.
To minimize discomfort, she recommends avoiding espresso on an empty stomach, consuming it with or after a meal, or adding milk to help buffer acidity. Individuals prone to anxiety, heart palpitations, or high blood pressure may also benefit from limiting intake, as caffeine can temporarily raise blood pressure and heart rate.
FAQ
“The recommended safe caffeine limit for most adults is 400 milligrams per day,” says Tieu. “This would be the equivalent of about five espresso shots, or four cups of brewed coffee.”
Because espresso is a more concentrated source of caffeine, Tieu cautions that it’s easier to exceed that amount without realizing it, especially if you enjoy multiple shots or espresso-based drinks, like lattes and cappuccinos, throughout the day.
A standard 1-ounce (oz) espresso shot typically contains around 60 to 75 milligrams (mg) of caffeine, although this amount can vary depending on the type of bean, roast level, extraction volume, and machine settings.
But while a single shot may vary, some studies provide context. One analysis of 20 commercial espresso preparations showed that caffeine levels varied, with the highest single shot measured at 322 mg (though many were far lower).
Another study examining 104 espresso coffees from Scotland, Italy, and Spain found that caffeine content ranged from 48 mg to 317 mg per serving.
Espresso isn’t necessarily healthier than drip coffee. They’re both low in calories and rich in antioxidants when enjoyed plain. The main difference is concentration: Espresso has more caffeine per ounce, but since servings are smaller, you often end up drinking less total caffeine than a full cup of drip coffee.
A study also found that espresso contains slightly higher levels of antioxidants than brewed coffee, but not enough to make a major health difference.
Ultimately, both can be part of a healthy diet; just watch what you add to your cup. It’s also important to note that the brewing method influences the antioxidant profile of coffee.
Yes, espresso can upset your stomach, especially if you’re sensitive to caffeine or have digestive conditions like acid reflux or IBS.
“Espresso’s acidity and caffeine content can relax the esophageal sphincter, which may lead to acid reflux and/or stomach upset in those who are sensitive or have digestive issues such as IBS,” explains Tieu.
To help prevent discomfort, Tieu recommends avoiding espresso on an empty stomach, having it with or after a meal, choosing lower-acid beans, adding milk to help buffer acidity, and limiting your overall intake.
Using filtered water for espresso isn’t mandatory, but it’s highly recommended for both taste and machine health. Research has found that water quality — specifically its mineral content, alkalinity, and hardness — directly affects the flavor and extraction consistency of espresso.
Water that’s too hard can cause bitter flavors and scale buildup, while overly soft water can make coffee taste flat. Balanced, filtered water helps achieve optimal extraction, prevents mineral deposits in your machine, and produces a cleaner, smoother-tasting espresso.
While there’s no universally prescribed “perfect” espresso-to-milk ratio that applies in every café, these guidelines help differentiate common drinks:
- Latte: 1 part espresso with 3 to 5 parts milk
- Cappuccino: 1 part espresso with 2 to 3 parts milk (don’t forget the foam!)
- Flat white: 1 part espresso with 2 parts milk and minimal foam
It’s also important to note that from a nutritional angle, a review found that the ratio of milk to coffee can influence the beverage’s nutritional properties, particularly how milk proteins interact with coffee phenolics and potentially reduce their antioxidant bioavailability.
Why Trust Everyday Health

Ysolt Usigan
Author
Ysolt Usigan is a veteran writer, editor, and commerce journalist with more than a decade of experience creating lifestyle, health, wellness, and shopping content for brands including BestProducts.com, Good Housekeeping, Woman's Day, WhatToExpect, SheKnows, and RetailMeNot.
Ysolt specializes in product testing and reviews, shopping guides, and service journalism that help readers make smart, confident choices.

Julie Cunningham, MPH, RDN, LDN, CDCES
Medical Reviewer
Julie Cunningham is a registered dietitian-nutritionist and a certified diabetes care and education specialist.
Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.
Cunningham has worked in women's and children's health, cardiology, and diabetes. She has written for Abbott Nutrition News, Edgepark Medical HealthInsights, diaTribe, Babylist, and others. She is also the author of 30 Days to Tame Type 2 Diabetes.
A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Ray Finch
Fact-Checker
Ray Finch is a content specialist with expertise in fact-checking, copy-editing, sensitivity reading, and content management, and has worked with publishers including Health.com, Parents, VeryWell Mind, Medium, Everyday Health, and VeryWell Health.
Their longtime interest in mental health, chronic illness, disability, neurodivergence, and LGBTQIA+ issues was sparked first by their own firsthand experiences, and was further refined during their academic career, having earned dual bachelor's degrees in Anthropology and Women's and Gender Studies.
Finch is committed to producing inclusive, scientifically sound content that takes into account such nuanced factors as socioeconomic status, clinician bias, and cultural competence, all of which influence how people engage — or don’t — with medical professionals and the healthcare system.

Katie Tuttle
Editor
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

Mary Sauer
Tester
Mary Sauer is a freelance health and parenting writer whose work often covers mental health (especially maternal mental health), grief, and caregiving. Her work has been published by the Washington Post, Verywell Mind, Parents, Vice's Tonic, and ARC Poetry Magazine. She's also the managing editor of the upcoming Salt Tooth Press and an MFA student at University of Missouri, Kansas City.
Sauer is a mom of four and lives in Kansas City, Missouri. She enjoys hiking, trying new coffee shops, and shopping at used bookstores. At home, she spends her precious free time reading, rewatching Fleabag, and gardening.

Raki Swanson
Tester
Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.
She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.
When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.
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