These 8 Electric Kettles Wowed Testers With Their Features, Designs, and Efficiency

These 8 Electric Kettles Wowed Testers With Their Features, Designs, and Efficiency

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I am so excited to see electric kettles taking off in the United States. When I went shopping for one seven years ago, it was slim pickings. I couldn’t find any at physical retailers, and of the few online stores that stocked them, the options were very basic. Since Americans aren’t exactly renowned for their tea-drinking (and are regularly ridiculed for heating the water for their tea in the microwave, with the tea bag in it), I’m heartened to see this recent shift toward better boiling. Next to induction stoves, electric kettles are the most efficient way to boil water; microwaving is the least efficient way.

“I definitely lean toward electric kettles, especially if you drink tea often or [enjoy] different types,” says Nishchal Banskota, founder of Nepal Tea Collective in Hoboken, New Jersey. “It’s just easier to get the temperature right, and that makes a huge difference in taste.”

All three experts I consulted recommended electric kettles for those who make tea regularly and have the counter space. And I was blown away by the electric kettles currently on the market, which boast features like “keep warm” functions, insulation, color-changing lights, and various temperature presets. Some even let you make single-digit temperature adjustments and offer a place to enter your altitude. (The boiling point varies at different altitudes.) We tested 16 kettles from top manufacturers, evaluating each for its features, capacity, design, efficiency, temperature range, and more. These picks came out on top.

electric kettle

Best Design

Great Jones x Fellow EKG Kettle

Pros

  • Sleek, stylish design
  • Can adjust temperature by a single degree
  • Precise-pour gooseneck spout
  • Automatically shuts off if empty
  • Super-quick boil
  • Can maintain temperature

    Cons

    • Not insulated
    • Only holds 0.9 liters (L)
    • Associated app seems unnecessary

    Key Specs

    • Materials: Stainless steel body and lid, plastic base
    • Capacity: 0.9 L
    • Power: 1200 watts
    • Temperature range: 135–212 degrees F (auto shut-off at any temp in between)
    • Dimensions: 11.5 x 6.75 x 8 inches (in)

    Great Jones has partnered with Fellow to create this custom Stagg EKG Kettle in vibrant emerald green with yellow accents (dubbed broccoli and mustard). There’s also a Pro version in blue and fuchsia (blueberry and raspberry).

    “This kettle is adorable. I like the design, with its precise spout and colorful exterior. It's like a little piece of pop art for your countertop!” says editor Katie Tuttle. “I'm quite happy with this. It's been a staple in my kitchen for over a year, and I use it religiously during the colder months, when my hot-tea habit is in full swing. It's the perfect size for a pour-over coffee or for tea, and the precise temperature control helps you ensure you get the best flavor from your brew.”

    The dial lets you choose any temperature between 135 and 212 degrees F, and lets you set how long you'd like the kettle to maintain that temperature. Testing showed this 0.9-L kettle can reach its top temperature of 212 degrees F (boiling point) in about four minutes. The gooseneck spout provides a precise, even pour, although if you tip it too far, you may encounter some splashing. The handle doesn’t get hot, but the body of the kettle does. It automatically shuts off if the kettle is empty. While there’s an associated app, it can’t control the settings, so we found it pointless.

    We also tested the classic version of this kettle, the Stagg EKG Pro Electric Kettle, which again won points for aesthetics. It feels very sleek and modern, despite having some classic elements. “It’s truly one of the most beautiful kettles,” says editorial director Simone Scully. “I've had a lot of electric kettles over the years, but this kettle really is one of the prettiest I've ever seen.” It comes in a variety of gorgeous muted color combinations, like stone blue and walnut. This model also has a slightly wider temperature range, from 104 to 212 degrees F.

    electric kettle

    Best High-Capacity

    Breville IQ Kettle

    Pros

    • Holds 1.8 L
    • Boils in just 5 minutes
    • External water gauge
    • Five temperature buttons labeled with beverage type
    • Keep-warm function

      Cons

      • Not insulated

      Key Specs

      • Materials: Brushed stainless steel
      • Capacity: 1.8 L
      • Power: 1500 watts
      • Temperature range: 175–212 degrees F (five temp presets)
      • Dimensions: 9.1 x 7.2 x 9.8 in

      The Breville IQ Kettle holds an impressive 1.8 L (57 fl oz) of water: enough for making hot drinks for the whole gang, quickly prepping boiling water for cooking, or household cleaning. Despite its large capacity, it boils water incredibly fast. Testing showed it took just over five minutes (five minutes, 16 seconds) to boil, one of the fastest we tested, especially given the capacity.

      Our tester also highlighted the kettle's versatility, citing its volume. “This is my favorite kettle. It’s used every day in our kitchen for making pour-over coffee, boiling water to clean our cast iron, making tea, and various other uses,” says editor Nicole Bonaccorso. The handle stayed comfortable and cool to the touch, although the kettle itself does get hot since it isn’t insulated. We appreciated the external water gauge and the soft-open lid, which gently releases steam and prevents splashing.

      It features five temperature buttons ranging from 175 to 212 degrees F. “The controls are extremely easy to figure out because they say what each temperature is for,” says Bonaccorso. “I love the temperature buttons that indicate what to make at each temperature. It says all that right on the control panel, which is one of my favorite things about this product.” The buttons are labeled “Green Tea 175°,” “White Tea 185°,” “Oolong 195°,” “French Press 200°,” and “Boil/Black Tea 212°.” The “Keep Warm” button will hold the water at your preferred temperature for 20 minutes.

      Prettiest

      Laura Ashley 1.7-Liter Kettle

      $83.99 at Amazon
      $99.99Now 16% Off

      Pros

      • Beautiful hand-decorated floral print
      • Large 1.7-L capacity
      • Very fast boil
      • Easy one-click operation
      • External water and temperature gauges

        Cons

        • Handle is slippery and not as ergonomic as it could be
        • Must watch gauge if you want a temp below boiling
        • Kettle body not insulated

        Key Specs

        • Materials: Stainless steel
        • Capacity: 1.7 L
        • Power: 1500 watts
        • Temperature range: 32–212 degrees F
        • Dimensions: 7.55 x 7.55 x 9.84 in

        If your kettle lives on your countertop, it should be just as pretty as it is effective. We love this gorgeous floral-print kettle from Laura Ashley. You can choose from options such as white with a delicate blue China-rose print or white with “Elveden”-print blue-and-pink flowers and birds, but we’re particularly taken with the dramatic navy blue with Elveden print.

        “I think it's worth it if you want an aesthetic electric kettle. It works well, boils pretty fast, and lets you boil as little as a cup at a time,” says content specialist Ray Finch, who tested this kettle for us. “It's also very beautiful, and having the temperature gauge is very handy for brewing different types of tea or coffee.” We appreciated the one-cup boil feature and the external water gauge.

        This kettle has a simple one-click operation. If you need a temperature other than boiling, check the temperature gauge and stop it as needed. It heats water very efficiently and automatically shuts off when empty or overheated. Our only issue was with the handle. The chrome can be a bit slippery if you touch it with a wet hand. Finch also has ongoing hand pain and was concerned that the handle's shape might cause some discomfort if he used it frequently or held it for extended periods. 

        Best Budget

        Hamilton Beach 1.7-L Double Wall LED Kettle

        $39.99 at Amazon
        $50.95Now 22% Off

        Pros

        • Lowest price on our list
        • LED color indicates water’s temperature
        • External water gauge
        • Double-walled to keep water warmer longer and keep the outside cooler
        • Simple one-click operation

          Cons

          • Must watch if you want a temp below boiling
          • Some users report leaking

          Key Specs

          • Materials: BPA-free glass and stainless steel
          • Capacity: 1.7 L
          • Power: 1500 watts
          • Temperature range: 133–212 degrees F (auto shut-off at boiling only)
          • Dimensions: 9 x 6.2 x 10.2 in

          Offering a bevy of fun features, a high capacity, and a fast boil, all for around $50, we feel this kettle offers a great value. It was super-easy to set up and simple to use. “No frustrations, only fun,” says food and health journalist Amy Sowder. “It boiled water in a couple of minutes, and poured smoothly with no dripping or splashing.”

          The handle felt comfortable and cool, the lid felt secure, and the auto-shutoff worked well. We also liked being able to see how much water it holds, thanks to the glass, double-walled design that helps keep water warmer longer while the outside stays cooler to the touch.

          Our favorite part was the countertop light show it provides. Color-changing LED lights illuminate the water as it heats up to indicate the temperature: purple for under 113 degrees F, blue for 113 to 144 degrees, green for 144 to 169 degrees, yellow for 169 to 198 degrees, and red for over 198 degrees. “The color-changing thing is so fun,” Sowder says. We found little to complain about during testing, but some user reviews mention leaking with long-term use.

          Best for Small Spaces

          Zwilling Enfinigy 1.5-Liter Cool Touch Kettle Pro

          $114.99 at Amazon

          Pros

          • Small footprint, yet good capacity
          • Insulated double-wall keeps water warmer longer and the outside cool to the touch
          • Multiple temperature presets and bottle warming setting
          • Maintain-temp feature
          • Sleek design

            Cons

            • Not as fast to heat up as other options
            • No external water gauge
            • Buttons don’t specify type of beverage

            Key Specs

            • Materials: Stainless steel, plastic
            • Capacity: 1.5 liters (also available in 1-liter size)
            • Power: 1500 watts
            • Temperature range: 140–212 degrees F (five temp presets, plus bottle-warming setting)
            • Dimensions: 5.98 x 5.98 x 9.61 inches

            My kitchen is tiny for a family of five, so I’m always looking for products that occupy the smallest footprint possible while still delivering on form and function. After living in the U.K. for several years, I've found that an electric kettle is a must-have in my kitchen. I was excited to try this sleek Zwilling kettle for its insulation and multiple temperature settings — but I was even more excited to discover that, at 6-in wide and with no oversized handle or spout, it easily fit into the tiny space next to my coffee maker.

            This has become our family’s new everyday kettle for making tea, hot cocoa, instant coffee, and noodles. I like that the insulated, double-walled design keeps the outside cool to the touch, so I don’t have to worry about my kids using it. The five temperature settings between 140 and 212 degrees F allow me to make different types of tea correctly, and they really do taste better when brewed at the correct temperature. It also includes a bottle-warming function and a “keep boiling” feature that maintains the water at a constant temperature until you turn it off.

            I like that it has a little mesh pouring filter, as I've heard that the best way to remove microplastics from water is to boil it, then use a physical filter like this.

            It took a bit longer to heat up than some other kettles on this list: just over seven minutes to get a full kettle (1.5 L) to 187 degrees F (the coffee button). I also wish the buttons indicated which temperature was appropriate for each type of tea. Since the buttons are a mix of temperature settings and pictograms, I had to read the instructions to figure out what each one did. I also wish it had an external water gauge. Still, I believe the pros far outweigh the cons for this efficient little kettle.
            electric kettle

            Easiest to Pour

            Haden Dorset Electric Kettle

            Pros

            • Handle placement above pot makes for exceptionally smooth pouring
            • Large 1.7-L capacity
            • Easy one-click operation
            • External water and temperature gauges
            • Sleek design

              Cons

              • Must watch gauge if you want a temp below boiling
              • Kettle body not insulated
              • Lid very tight

              Key Specs

              • Materials: Stainless steel, enamel, BPA-free plastic
              • Capacity: 1.7 L
              • Power: 1500 watts
              • Temperature range: 32–212 degrees F (auto shut-off at boiling only)
              • Dimensions: 9.25 x 7.5 x 11.75 in

              This Haden Dorset Electric Kettle wowed us with its retro design and modern features, but it really excelled when it came time to pour.

              “The placement of the handle is one of the things I love about this kettle. It was very unique. I've never used anything like this, where the handle is on the top of the kettle, versus on the side or back. This makes pouring the tea very easy and effortless,” says health writer Raki Swanson, who tested this model for us. “The handle is very secure, has a thick grip around it, and never gets warm.” Plus, it has a wire filter that helps prevent water from gushing out while pouring.

              This kettle is effective, fast, and very attractive sitting on the counter. “Everyone who has seen it has commented on how pretty it is,” says Swanson. “They then ask for tea.” The front-mounted thermostat displays the water temperature as it heats, so you can stop it before it boils. Boiling a full pot (1.7 L) took about six minutes and 20 seconds. The external water gauge is a lifesaver “if you are like me and you forget if you filled the kettle the last time you made tea,” Swanson says. “This also helps to not overfill the kettle and have it boil over, which has happened a lot with my stove kettles.”

              It has a simple click-on operation, and the button remains lit blue until it finishes boiling and automatically shuts off. Note that the kettle body is not insulated, so it gets quite hot. And the lid, which comes all the way off, is very tightly secured when on, so it takes some oomph to remove. And while we appreciate the handle placement for pouring, it is slightly awkward when filling the kettle.

              Best for Different Temperatures

              Cuisinart PerfecTemp Cordless Electric Kettle

              $149.99 at Amazon

              Pros

              • Six labeled temperature presets
              • Super-quick boil
              • Very easy to use
              • Keep-warm and interruption-prevention features
              • Pretty color and design options available at some retailers

                Cons

                • Some users report auto shut-off failure
                • Pouring flow may not be to your preference

                Key Specs

                • Materials: Stainless steel
                • Capacity: 1.7 L
                • Power: 1500 watts
                • Temperature range: 160–212 degrees F (six temp presets)
                • Dimensions: 8.8 x 6.1 x 9.75 in

                If you regularly enjoy different types of tea, you’ll love this Cuisinart PerfecTemp Kettle. It features six temperature preset buttons that are labeled with their related tea type: “160° Delicate,” “175° Green,” “185° White,” “190° Oolong,” “200° French Press,” and “212° Boil Black.” A “Keep Warm” setting maintains the temperature for 30 minutes. Plus, the memory feature means that the kettle can be lifted off its base for up to two minutes without turning off or losing its place in the brewing process. It boiled in about four minutes.

                “This kettle was basically as simple as it could be to operate. I never felt like I had to reference the manual or wonder if I was doing anything wrong,” says health writer Julia Pelly, MPH, who tested this for us. Pelly used it mostly for tea, but since it has preset temperature settings, she felt comfortable allowing her kids to use it independently to make hot cocoa or tea. “It's sturdy, simple to use, and seems really durable.” And it’s the sort of kettle “that allows you to not have to buy another for a very long time,” she says.

                We also appreciated this kettle’s smooth pour, cool and comfortable handle, and blue LED-backlit external water window. On Amazon, there are several colors and designs to choose from; we’re particularly partial to the grey version with the etched octopus design. Testing revealed no faults, but some online reviews report occasional auto shut-off failures and issues with pouring too fast or too slow.

                electric kettle

                Best Glass

                Best Glass: Oxo Adjustable Temperature Kettle

                Pros

                • Glass carafe so you always know how much water is inside
                • Can choose from any temperature between 104–212 degrees F
                • Easy-to-use temperature dial
                • Large capacity

                  Cons

                  • Takes some time to scroll to the temperature you want; no presets

                  Key Specs

                  • Materials: BPA-free borosilicate glass, stainless steel
                  • Capacity: 1.75 L
                  • Power: 1500 watts
                  • Temperature range: 104–212 degrees F (auto shut-off at any temp in between)
                  • Dimensions: 10.4 x 7.8 x 13.4 in

                  If you prefer glass over stainless steel or you like to be able to see inside your kettle, this glass Oxo Adjustable Temperature Kettle is just the ticket. It features a backlit screen with a dial interface that allows you to choose any temperature between 104 and 212 degrees F, so you can make the perfect cup of tea every time. It boiled 1.75 L of water in just over seven minutes, and it can maintain your desired temperature for up to 30 minutes.

                  “This is a very nice kettle; I love the clear glass and its sleek look,” says tester Bonaccorso. She found the controls intuitive: “You just turn the knob to adjust the temperature and press the button to start the heating element.” It pours very smoothly, the handle doesn't get hot, and the lid stays secure during pouring.

                  What you sacrifice with that precision single-digit temperature control is a bit of convenience. “My only real complaint is that the temperature knob adjusts very slowly; it clicks up one temperature digit at a time,” says Bonaccorso. “In my opinion, it should have some set temperatures for different types of tea and for coffee.”

                  Comparison Table

                  Superlative
                  Capacity
                  Temperature Range
                  Best Design
                  0.9 L
                  135–212 degrees F (auto shut-off at any temp in between)
                  Best High-Capacity
                  1.8 L
                  175–212 degrees F (five temp presets)
                  Prettiest
                  1.7 L
                  32–212 degrees F (auto shut-off at boiling only)
                  Best Budget
                  1.7 L
                  133–212 degrees F (auto shut-off at boiling only)
                  Best for Small Spaces
                  1.5 L (also available in 1 L)
                  140–212 degrees F (five temp presets, plus bottle-warming setting)
                  Easiest to Pour
                  1.7 L
                  32–212 degrees F (auto shut-off at boiling only)
                  Best for Different Temperatures
                  1.7 L
                  160–212 degrees F (six temp presets)
                  Best Glass
                  1.75 L
                  104–212 degrees F (auto shut-off at any temp in between)

                  Other Noteworthy Electric Kettles We Tried

                  We tested 16 electric kettles, and several options almost made our top picks. These runners-up came close, but ultimately didn’t quite make our list:

                  Testers praised the simple interface and compact size of the Cuisinart Soho 1-Liter Double-Wall Electric Kettle, and we certainly appreciate its double-wall insulation. But the outside of the kettle is all plastic, the kettle only heats water to boiling, and we found the design a bit blah. While our tester said she wouldn’t choose this for herself, she would recommend it to someone looking for a smaller, basic, budget-friendly option.

                  I tested the Cosori Original Electric Gooseneck Kettle and appreciated its elevated silhouette. I also liked its user-friendly push-button interface, which displayed detailed information on the temperature and intended tea type for each setting. Unfortunately, that long gooseneck did not fit in my tiny kitchen, and it only holds 0.8 L, which is not enough for my large pots of tea.

                  This Haden Bristol Electric Kettle was very easy and convenient to use, and our tester found that she used it daily. One issue that came up was that it doesn’t make any sound when the water is ready, so by the time we remembered we had put the kettle on, it was already growing cold. But the biggest problem is that it appears to be available only at Williams Sonoma and in limited quantities — it’s not even on the Haden USA website — so we were concerned it’s being discontinued.

                  Finally, we felt the two Dualit kettles we tried — the Dualit Classic Kettle and the Dualit Design Series Kettle — would be great for small spaces. They also offered decent capacity and quick, quiet boiling. Unfortunately, both only offer one temperature option (boiling), which we felt did not match the high price points.

                  How We Tested the Best Electric Kettles

                  testing kettles
                  Everyday Health

                  We tested 16 electric kettles for at least two weeks, assessing each on capacity, speed, features, temperature options, user-friendliness, design, quality, size, pour, handle ergonomics, materials, and external temperature. We also looked at how easy they were to fill and clean. All of the options on our list have automatic shut-off mechanisms.

                  Our testers included health-and-food writers and editors, most of whom used the kettles daily. The kettles that made our list are ones that testers said they’d likely continue using, would recommend to friends and family, and felt were worth purchasing with their own money.

                  I also researched brewing best-practices and spoke with three tea experts:

                  • Joe Walker, cofounder of United Kingdom—based tea company Yawn Brew
                  • Nishchal Banskota, founder of Nepal Tea Collective in Hoboken, New Jersey
                  • Brittany Wight, founder and co-owner of Wight Tea Company in Baltimore

                  What to Look for When Buying Electric Kettles

                  When deciding which electric kettle is right for your needs, first decide how much space you have and your budget. This will guide your search as you continue to narrow down your options.

                  “When shopping for an electric kettle, I recommend looking for an option with multiple temperature settings, a fast boil time, a wide-spout (not a gooseneck), and a temperature-hold option,” says Wight. “I also recommend a metal or tempered glass kettle to avoid heating and reheating plastic.”

                  Some other considerations are:

                  • Temperature Options If you only need a kettle to make black and herbal teas and instant foods like oatmeal or noodles, you’ll be golden with a one-click operation kettle that simply heats water to a boil (212 degrees F) and then automatically shuts off. If, on the other hand, you also enjoy other types of tea, hot cocoa, and pour-over or instant coffee, you’ll likely prefer a kettle with a few temperature presets that allow the kettle to shut off automatically at temperatures below boiling.
                  • Materials If you’re trying to reduce your exposure to plastic, look for options with as much stainless steel or glass as possible. Most stainless steel and glass kettles don’t contain plastic in areas that come into contact with water, but check the description and reviews to be sure. If you prefer to see inside your kettle, glass is the way to go; if you’re worried about breakage, stick with stainless steel. If you’re really on a budget, there are some BPA-free plastic kettles out there.
                  • Capacity Most electric kettles range from 0.8 to 1.8 L, with many options available around the 1-L and 1.7-L marks. Knowing how much water you need to boil at a time can help you figure out the best option. A smaller capacity doesn’t always mean a smaller footprint. Gooseneck kettles, for example, often hold less water but take up more counter space.
                  • Insulation If you prefer to reduce the risk of burning yourself on the outside of the kettle body, look for options labeled “double-walled” or “insulated.” This also makes them more kid-friendly, provided they also have a smooth, slow pour. Insulation is also fabulous for those of us who forget they boiled the kettle, since it keeps the water warmer longer. If you’re really forgetful, consider a model with a “keep warm” function.

                  What Are the Most Important Features for an Electric Kettle?

                  “The biggest thing is temperature control,” says Banskota. “A lot of people just boil water for every type of tea, but that can really mess with delicate teas like greens or whites. Look for something that lets you select different temperatures; it makes a big difference.” 

                  “If you’re planning on brewing green, white, or oolong teas, a kettle with temperature control is a must,” agrees Walker. “These teas need cooler water than black teas, and a variable-temp kettle makes it easy to hit the sweet spot. Being able to set your water to a specific temperature takes out the guesswork and ensures accurate infusions.” 

                  Auto shut-off presets, a quick-boil function, and a keep-warm setting are also great features, especially if you're multitasking or brewing multiple cups. Both Banskota and Walker recommend gooseneck spouts if you prioritize precision pouring or primarily make pour-over coffee.

                  Should I Be Worried About Microplastics in Electric Kettles?


                  Research shows that plastic electric kettles release microplastics and nanoplastics into the water they boil.

                   What’s more, a recent laboratory study found that different tea bags can release millions to billions of nanoplastic particles into brewed tea — about 1.20 billion, 135 million, and 8.18 million per milliliter (mL), depending on the bag type. In lab experiments, the researchers also saw that some of these nanoplastics were taken up by cells in vitro, although the implications for human health aren’t yet clear.

                  It’s best to aim for any heated liquid you consume to have as little contact with plastic as possible, which is why we’ve largely recommended kettles with only stainless steel or glass in the areas that touch the water.

                  Microplastics have been found in nearly every tissue in the body, but research into their health effects on humans is in its early stages. So far, a systematic review has indicated that microplastics likely harm reproductive, digestive, and respiratory health and may be linked to colon and lung cancer.

                  Another study found that patients who had plaque removed from their arteries had a higher risk of heart attack, stroke, and death several years later if their plaque contained microplastics.

                  Wight says consumers should be worried about microplastics in every step of the tea-making process: “Don’t use a plastic kettle to heat your water, don't brew or strain your drink using plastic contraptions, don't drink out of plastic cups, and don’t store iced tea in plastic pitchers.”

                  How Important Is the Correct Water Temperature for Brewing Different Types of Tea?

                  “Very important,” says Banskota. “Getting the temperature right really lets you taste the tea the way it’s meant to be tasted, with the sweetness, the aroma, the layers. It’s like the difference between a slice of toast that’s perfect versus one that’s burnt.” If you use the wrong-temperature water, “you’ll lose a lot of the subtle flavors.” 

                  Water that’s too hot can also create the wrong flavors. “For instance, green tea is typically much more delicate; it's been through less processing, and it's more vulnerable to scalding and tasting bitter if you simply pour boiling water on it,” says Wight. “It's really about the perfect combination of water temperature and brew time.” Over-steeping your tea can ruin the flavor as much as using water at the wrong temperature. 

                  White tea is the most delicate and finicky. “If you brew white tea with water that’s too hot, the leaves scorch, and the tea tastes bitter and flat. If you brew it too cool, you won’t extract enough of the flavor or nutrients,” says Walker. “The right temperature means you’re exciting the infusion properly, drawing out the natural flavors, aroma, without overdoing it.” 

                  FAQs

                  What’s the best way to clean an electric kettle?

                  Kettles should include instructions on how and how often to clean them. While kettles don’t appear to get dirty because they’re just boiling water, they still require regular maintenance to ensure optimal performance. “Clean your kettle regularly with some citric acid to break up any mineralization being caused by your water,” says Wight. Around once a month, you should descale your kettle with lemon juice, vinegar, or a food-safe descaler.

                  Most teas list the optimal brewing temperature and length on the label, so start by reading the instructions. “Water temperature recommendations vary by type of tea,” says Wight. “Brewing your tea at approximately the right water temperature is crucial because it impacts your tea leaves. Follow instructions to start, but take joy in trying different water temperatures and steep times to see what strikes you as just right.” These are the typical recommendations:

                  • Black tea: 195 to 212 degrees F
                  • Pu’erh tea: 212 degrees F
                  • Herbal tea: 185 to 212 degrees F
                  • Jasmine tea: 160 to 180 degrees F
                  • Oolong tea: 185 to 212 degrees F
                  • Japanese green tea: 140 to 185 degrees F
                  • Chinese green tea: 160 to 185 degrees F
                  • Yellow tea: 165 to 180 degrees F
                  • White tea: 170 to 185 degrees F

                  “Most real tea, meaning tea that comes from the Camellia sinensis plant, is packed with antioxidants,” says Banskota. Green tea is high in antioxidant polyphenols, and extensive research shows it boosts overall health.

                  Banskota says that herbal teas, while not made of Camellia sinensis leaves, have been used for centuries for their health-promoting properties: “Chamomile is known for its calming effects, ginger is great for digestion, and turmeric has anti-inflammatory compounds.”

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                  Olivia Campbell

                  Author

                  Olivia Campbell is the New York Times bestselling author of Women in White Coats: How the First Women Doctors Changed the World of Medicine and Sisters in Science: How Four Women Physicists Escaped Nazi Germany and Made Scientific History. She is a freelance editor at Dotdash Meredith and a freelance journalist. Her work has appeared in The Atlantic, National Geographic, New York Magazine, Health, Parents, History, and The Guardian, among other outlets.

                  Campbell received a journalism degree from Virginia Commonwealth University and a master's in science writing from Johns Hopkins University, where she now acts as a thesis advisor. She is a member of the National Association of Science Writers.

                  Campbell lives outside Philadelphia with her husband, three children, and two cats.

                  Reyna-Franco-bio

                  Reyna Franco, RDN

                  Medical Reviewer

                  Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from Columbia University.

                  In her private practice, she provides medical nutrition therapy for weight management, sports nutrition, diabetes, cardiac disease, renal disease, gastrointestinal disorders, cancer, food allergies, eating disorders, and childhood nutrition. To serve her diverse patients, she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for her patients.

                  Franco is also a corporate wellness consultant who conducts wellness counseling and seminars for organizations of every size. She taught sports nutrition to medical students at the Albert Einstein College of Medicine, taught life cycle nutrition and nutrition counseling to undergraduate students at LaGuardia Community College, and precepts nutrition students and interns. She created the sports nutrition rotation for the New York Distance Dietetic Internship program.

                  She is the chair of the American College of Lifestyle Medicine's Registered Dietitian-Nutritionist Member Interest Group. She is also the treasurer and secretary of the New York State Academy of Nutrition and Dietetics, having previously served in many other leadership roles for the organization, including as past president, awards committee chair, and grant committee chair, among others. She is active in the local Greater New York Dietetic Association and Long Island Academy of Nutrition and Dietetics, too.

                  Ray Finch

                  Fact-Checker

                  Ray Finch is a content specialist with expertise in fact-checking, copy-editing, sensitivity reading, and content management, and has worked with publishers including Health.com, Parents, VeryWell Mind, Medium, Everyday Health, and VeryWell Health.

                  Their longtime interest in mental health, chronic illness, disability, neurodivergence, and LGBTQIA+ issues was sparked first by their own firsthand experiences, and was further refined during their academic career, having earned dual bachelor's degrees in Anthropology and Women's and Gender Studies.

                  Finch is committed to producing inclusive, scientifically sound content that takes into account such nuanced factors as socioeconomic status, clinician bias, and cultural competence, all of which influence how people engage — or don’t — with medical professionals and the healthcare system.

                  Katie Tuttle

                  Editor

                  Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.

                  Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.

                  When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

                  Simone Scully

                  Tester

                  Simone Scully is the editorial director for service commerce and marketplace content at Everyday Health. She has nearly 15 years of experience as a professional health and science journalist, covering topics such as the psychological impacts of living with chronic conditions, nationwide gaps in menopause healthcare, grief, neonatal loss, and the latest wellness trends over her career. Her byline has been published by over 35 publications, including Healthline, Well+Good, InStyle, Psych Central, Romper, Narratively, Nautilus magazine, and more.

                  Before joining Everyday Health, Simone was an editorial director of health and parenting commerce and service content at Dotdash Meredith. She oversaw a team of editors and writers that published content across nine different sites, including the Verywells, Parents, Health, and Shape. Prior to this, she also worked as an editor at The Weather Channel's Weather.com, Upworthy, theSkimm, and Business Insider. A project Simone oversaw at Weather.com on the health and environmental impacts of global water shortages won several awards in 2020, including the CMA award for Best Series of Articles, an IAC award, and an Eppy award, among others.

                  Simone received a master's degree in Journalism from Columbia University's Graduate School of Journalism, where she focused on science and health long-form reporting and photojournalism. Her master's thesis explored the treatment of prolonged grief disorder following a miscarriage or the loss of a child. She was also awarded the John Horgan Award for Critical Science and Health Journalism at graduation.

                  Born in Minnesota, Simone lived 14 years in France until she graduated high school, then three years in London to get her bachelor's degree at the London School of Economics and Political Science. She currently lives in the Hudson Valley of New York with her husband, son, dog, and cats. When she's not working, you can find her writing fiction or plays, hiking in national parks, or tending to her garden and indoor plants.

                  Nicole Bonaccorso

                  Nicole Bonaccorso

                  Tester

                  Nicole Bonaccorso is a writer and editor with more than 12 years of journalism experience. She has been writing for Everyday Health since 2025, and has also been published on NBCNews.com, Treehugger, Verywell, Mashable, and Upworthy, among other publications.

                  Nicole was also a senior editor at Weather.com for more than 11 years, covering everything from weather and climate change to health, science, and travel.

                  In addition to writing, Nicole has also found a passion in helping new parents reach their breastfeeding goals and is working towards becoming a certified breastfeeding specialist.

                  In her free time, Nicole enjoys hiking, camping, cooking, reading, and spending time outdoors with her two young sons, husband, and dog.

                  Ray Finch

                  Tester

                  Ray Finch is a content specialist with expertise in fact-checking, copy-editing, sensitivity reading, and content management, and has worked with publishers including Health.com, Parents, VeryWell Mind, Medium, Everyday Health, and VeryWell Health.

                  Their longtime interest in mental health, chronic illness, disability, neurodivergence, and LGBTQIA+ issues was sparked first by their own firsthand experiences, and was further refined during their academic career, having earned dual bachelor's degrees in Anthropology and Women's and Gender Studies.

                  Finch is committed to producing inclusive, scientifically sound content that takes into account such nuanced factors as socioeconomic status, clinician bias, and cultural competence, all of which influence how people engage — or don’t — with medical professionals and the healthcare system.

                  Amy Sowder

                  Tester

                  For more than two decades, Amy Sowder has dedicated her journalism career to covering food, fitness, health, and lifestyle topics. Her work has been published in Bon Appétit, Women's Health, Men's Health, USA Today and its regional newspapers, Farm Journal, The Packer, Greatist, Chowhound, Verywell Fit, Eat This, Not That, and Brooklyn Magazine.

                  Prior to this, she worked as managing editor at Westchester Magazine in the greater New York metropolitan area, covered the national fresh produce industry as a magazine and newspaper editor, worked as an associate editor at Chowhound, a food trends consultant with Food Network, and as an editorial assistant at the award-winning blog and two-time bestselling cookbook Smitten Kitchen.

                  In addition, she's completed courses at the International Culinary Center in New York City and worked in numerous restaurants. She's run two New York City marathons and countless half-marathons, 10Ks, 5-milers, and 5Ks, as well as mud and obstacle course runs.

                  Raki Swanson

                  Tester

                  Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.

                  She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.

                  When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.

                  Julia Pelly, MPH

                  Tester

                  Julia Pelly began her freelance writing career covering health and parenting topics over 10 years ago after a decade of working with nonprofits focused on children's health. Pelly is a certified lactation counselor (CLC), childbirth educator (The Bradley Method), La Leche League leader, and a doula. She has a master's degree in public health from Tulane University.

                  Her writing has covered pregnancy and childbirth, early childhood development, lactation, postpartum healthcare, and mental health. Her byline has appeared in The New York Times, Washington Post, Time, Vox, Parents, Glamour, InStyle, and Today's Parent, among others.

                  When she's not working, she enjoys spending time with her four young children, hiking, swimming, and reading.

                  EDITORIAL SOURCES
                  Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
                  Resources
                  1. A Watched Pot: What Is the Most Energy Efficient Way to Boil Water? Inside Energy. February 23, 2016.
                  2. Want Fewer Microplastics in Your Tap Water? Try Boiling It First. American Chemical Society. February 28, 2024.
                  3. Shi K et al. Release of Nanoplastic From Polypropylene Kettles. npj Emerging Contaminants. November 30, 2025.
                  4. Banaei G et al. Teabag-Derived Micro/Nanoplastics (True-to-Life MNPLs) as a Surrogate for Real-Life Exposure Scenarios. Chemosphere. November 16, 2024.
                  5. Chartres N et al. Effects of Microplastic Exposure on Human Digestive, Reproductive, and Respiratory Health: A Rapid Systematic Review. Environmental Science & Technology. December 18, 2024.
                  6. Marfella R et al. Microplastics and Nanoplastics in Atheromas and Cardiovascular Events. New England Journal of Medicine. March 6, 2024.