The 9 Best Meal Delivery Services for GLP-1 Users of 2026, Tested and Reviewed by Experts

I’m a Dietitian Who’s Tried Nearly Every Meal Delivery Service – These Are the Ones I Would Recommend if You’re on a GLP-1

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GLP-1 receptor agonists, often just called “GLP-1s,” are a class of medications that are commonly prescribed for the management of type 2 diabetes and, more recently, also for weight loss.

 While GLP-1s have shown to positively impact blood sugar and moderately impact weight loss, they may also have benefits ranging from impacting cardiovascular disease markers like cholesterol and blood pressure to impacting kidney disease, sleep apnea, and more.

 

 

It’s easy to understand the excitement around these medications, but there are some caveats to understand about who is eligible to take them and the reality of what side effects can look like.

Among other disqualifying factors, such as a history of certain gastrointestinal disorders and cancers, Christine Byrne, MPH, RD, dietitian and owner of Ruby Oak Nutrition in Raleigh, North Carolina, said, “I also caution anyone with an active eating disorder or eating disorder history against taking a GLP-1, since appetite suppression can trigger restrictive eating disorder behaviors and cause trouble down the line.”

 Anyone considering taking a GLP-1 should be evaluated by a medical provider to determine if the medications are appropriate. Serious adverse effects include a wide range of issues from increased risk of various gallbladder issues to pancreatitis and kidney damage; however, these are less common compared to gastrointestinal side effects that happen to a larger proportion of users, as high as 80 percent of people.

 

 

According to Gretchen Zimmermann, MBA, RD, CDCES, a registered dietitian and obesity expert, these side effects happen “because the stomach empties more slowly, these medications can also trigger gastrointestinal side effects like nausea, vomiting, bloating, and stomach pain, with nausea being the most common.”

 She adds that these issues can lead to undereating, which is “a major concern and can lead to fatigue, dehydration, vitamin and mineral deficiencies, and exacerbate muscle loss.”
Fortunately, certain eating patterns that prioritize protein, fiber, and nutrient density while keeping portions manageable can help lessen these symptoms and reduce harm.

 For this, the option of a meal delivery service, especially those that cater to the specific needs of GLP-1 users or have options that could be supportive, might help improve intakes as they ease the requirements of food preparation and keep things convenient. Meal delivery services make eating more accessible by providing either fully prepared meals or ingredient-based meal kits, which require some cooking but still eliminate the need to shop and plan meals. Zimmermann said, “Meal delivery services can be extremely helpful for GLP-1 users, especially early on when appetite is low, and decision fatigue may be high. They reduce the burden of meal planning and can support consistent protein and nutrient intake.” Everyday Health tasked a team of food industry experts, health writers and dietitians with testing meal delivery services, and these are some of our favorites that make the most sense for GLP-1 users to explore.

When to Consult a Doctor?

Always consult a physician before starting a new medication, including a GLP-1. If you’re having symptoms while taking a GLP-1 medication, tell your doctor or visit a healthcare provider, and do not discontinue medications without discussing it with your medical team.

Best for Common GLP-1 Challenges

When looking for a meal delivery service to satisfy the requirements of GLP-1 nutrition recommendations, it’s important to consider how these medications work. “GLP-1 medications reduce appetite and increase feelings of fullness by slowing stomach emptying and acting on appetite-regulating centers in the brain,” Zimmermann said. “Most people feel satisfied with much smaller portions and stay full longer between meals. Because overall food intake drops significantly, the quality of food choices becomes especially important.” She recommends smaller meals containing 20 to 30 grams of protein and gradually increasing fiber intake while minimizing greasy or very high-fat options. Some meal delivery services already cater to these dietary needs with a GLP-1-specific menu, particularly in their prepared-food options.

Not only is CookUnity a regular favorite among testers for its fresh, prepared meals that heat up in minutes, but the service also warrants a place on our list for its GLP-1-specific menu. With a chef-first approach, CookUnity has hundreds of dishes to choose from across its various menus, which are easily searchable, so you can find what you need without much effort. The GLP-1 menu features meals that are high in protein and prioritize fiber and healthy fats to promote sustained energy while remaining easy to digest. The menu is additionally filterable by protein type, intolerances or ingredients you’d like to avoid, and even sodium levels.

You can choose from four to 16 meals per week with the flexibility of as few or as many of those as you like coming from the GLP-1 menu, making it easy to accommodate other eaters. Health and wellness writer Mary Sauer tried CookUnity for us and said, “I like the idea of different chefs preparing the meals, and the meals look 'different' in that they have a wide variety of flavors and ingredients. I like that. I also like the convenience of it.” She added that her family members really liked several of the meals as well, and thinks CookUnity could come in handy on busy days.

“CookUnity is one of the most balanced and best-tasting options I have tried,” Zimmermann said. “Their meals are high in protein, with many offering at least 25 grams per meal and roughly 500 calories. The ingredients are fresh, and meals take about 10 to 15 minutes to heat. By removing the need for meal planning, grocery shopping, and food preparation, these meals lower a major barrier to eating consistently.”

Factor’s GLP-1 Balance plan is described as “protein-forward, calorie-friendly meals,” which may be helpful for GLP-1 users who are trying to ensure they’re getting enough nutrients. Factor keeps things super simple for its customers with fully prepared, never-frozen meals that reheat in the microwave and offer really tasty, filling meals you don’t have to think about beyond choosing from a menu. Purchase as few as six or as many as 18 meals per week to feed yourself or your whole household, and you’ll always have the full menu to choose from. As described by dietitian Kristy Del Coro, MS, RDN, LDN, when she tested the service, Factor’s meals are “very protein forward but have a good mix of different types of vegetables and flavors.” While we caution that some meals may not be appropriate for GLP-1 users due to higher fat content, which isn’t ideal for managing GI side effects, this option is worth considering for anyone seeking meal support.

While we haven’t tasted Forkful ourselves, we really think it’s worth including for our GLP-1 users who want fully prepared, single-serving meals made just for them. GLP-1 meals from Forkful prioritize lean proteins, high-fiber produce, and whole grains while limiting high-fat ingredients and added sugars. If you’re ordering from the GLP-1 menu, you’ll have a mix of premade entrées to choose from. Forkful’s recipes range from comfort-food flavors like baked pork chops with apples, onion, and bacon to more globally inspired options like chicken adobo, all of which reheat in just a few minutes. However, if you need to expand your horizons past the GLP-1-specific menu, there’s a lot to choose from, and you’ll be able to view the nutrition facts of all meals prior to choosing to ensure that you’re hitting protein, fiber, and fat goals.

Best for Managing Specialized Diets

Navigating a GLP-1 diet is complex enough, but what if you need to manage other dietary needs or preferences at the same time? Being on a GLP-1 does not exempt someone from needing to manage chronic irritable bowel syndrome (IBS) through dietary measures or still focus on what is needed to keep blood sugar in range with type 2 diabetes. Those who have preferences like following a vegan diet may also need special consideration, as they can also be on GLP-1 medications, and this can make meeting nutrition needs more challenging. While some meal delivery services may support the GLP-1 diet, we’ve identified a few that can accommodate it while also prioritizing other nutritional needs.

While GLP-1 medications may be useful in reducing certain symptoms of IBS, there may still be a need to follow intensive dietary restrictions like staying gluten-free or following a low-FODMAP diet.

These can be notoriously difficult to follow, and when interest in food is low, ModifyHealth may be a good option to help make eating a bit easier without worrying that meals have undesired ingredients. ModifyHealth provides fully prepared, heat-and-eat meals that accommodate typical dietary patterns for gut health conditions. They also offer a GLP-1-specific set of meals that are gluten-free, low-sodium, and made with some organic ingredients. The meals prioritize lean protein and high-fiber foods. If you do need low-FODMAP meals specifically, ModifyHealth has you covered there, too, and they also offer dietitian support alongside all meal plans as an add-on, which can be especially helpful for navigating the complexities of these nutrition requirements.

Type 2 Diabetes management is one of many reasons someone can be put on a GLP-1, but that doesn’t mean that following a diabetes friendly diet can go completely out the window. Sunbasket is our favorite for a meal kit that crafts diabetes-friendly meals, not just for its nutritional values but also for its flavors, diversity of ingredients, and global recipes, and the variety of meal kits, prepared foods, and grocery items available through the service. I’ve tried the service myself on multiple occasions, including for Everyday Health during our meal delivery testing, and I’m consistently impressed with the quality of ingredients, dynamic meal options, and the nutrition criteria for their diet options, specifically the diabetes friendly meals. This includes a focus on protein, fiber, healthy fats, and keeping sodium in check while prioritizing healthy fats — all of which are compatible with GLP-1 use as well. 

“I've tried dozens of meal delivery services, and Sunbasket is by far my favorite,” Byrne said. “As a dietitian, I love that the menus include such a wide variety of foods and that the meals are always balanced. As a former chef, I'm impressed with how creative the recipes are while also still being manageable for an average home cook.”

While vegan and vegetarian diets might make it a bit more challenging to meet protein targets when smaller portions are needed, one desirable option to combat this are the protein-rich, quick-fix options from Daily Harvest. While the service has pared down its offerings to a simple selection of smoothies and oat bowls, there is an abundant assortment of options with added protein, and the fiber and nutrients are a very helpful bonus. The service uses vegan pea protein to boost the protein content of its signature smoothies and oat bowls, ensuring this essential nutrient is in ample supply. The GLP-1 Support box is a great starting point to fill your freezer with ready-to-blend protein smoothies, and you can always add some protein oat bowls to your order as well. Dietitian and health writer Caitlin Beale, MS, RDN, tried the service and was impressed with the ingredients and overall found “its focus on whole foods and convenience makes it an excellent option for busy folks.”

Best for Feeding the Whole Household

Trying to feed yourself while on a GLP-1 can become extra complicated when you also have a household to feed. Nutrition needs always vary person to person, but many of the central principles of nutrition for GLP-1 safety can be translated into family mealtime too, prioritizing lean proteins, fiber, density of micronutrients, and eating until satisfied.  Whether you’re cooking just for two or for a larger crowd, we love these meal delivery services for their ability to make feeding a crowd easier while providing you with the nutrients you need on a GLP-1.

Known for its organic ingredients, Green Chef goes beyond its ingredient focus to build a meal delivery service that’s got a lot to offer GLP-1 users looking to serve up healthy meals. Weekly menus are built around dietary considerations, including vegan and vegetarian options, high-protein, calorie-smart, and even a Mediterranean-style approach. Meals generally lean on whole grains, lean proteins, heart-healthy fats, and, of course, a fun sauce here and there. 

I tried the service myself and found the portions generous, the recipes easy to follow, and the food tasty and filled with produce. While not every meal will deliver the exact nutrients of a GLP-1 diet, the overall emphasis on protein and fiber is well-suited to serving as a foundation for using this meal kit. Meal kits come ready to be cooked rather than ready to be eaten, though, so be sure you’re game to roll up your sleeves and get in the kitchen for these meals from Green Chef. 

Feeding yourself and your household doesn’t have to mean settling for boring or super simple meals, and Marley Spoon makes exciting meals feel accessible, even if you need to eat for a GLP-1 diet protocol. For starters, the service offers both cook-it-yourself meal kits and ready-to-eat meals under its “Balance” line. Without a GLP-1 specific menu, you’ll like have to do a deeper dive on the nutrition of individual meals, but with menu filters for cook time, protein type, cuisine, allergens, and dietary preferences, you’ll have an easy time narrowing it down to your needs. Choose from meal kits like Berbere-Spiced Chicken Thighs & Tahini Sauce with Butternut Squash and Farro or a Citrus Kale Salad with Poached Salmon, and prioritize your protein while you keep enticing meals on the table.

Lindsay Modglin, a former nurse and current health writer, tested the kit, and she said, “I was honestly shocked at the number of meal options on the weekly menu. It was almost overwhelming but exciting because there were so many different dishes (my kids are picky eaters). I also like that each meal is labeled with tags like low-calorie, kid-friendly, etc.” We think any meal service that can have you feeling excited about getting dinner ready is a winner, and Marley Spoon definitely accomplishes that.

Hungryroot’s meal delivery approach is designed for speed and convenience, ideal for GLP-1 users who don’t want to fully outsource cooking but need meals ready quickly. With a combination of better-for-you groceries and meal kits that utilize them, most Hungryroot meals come together in under 20 minutes. Groceries include some of your favorite store brands of snacks, grain products, and dairy, as well as some Hungryroot-brand items that emphasize healthified versions of kitchen classics, like the chickpea cookie dough or cashew-based Parmesan sauce, prepared proteins, and even ready-to-eat meals. Price points vary based on what you’re purchasing, and this service uses a unique credits system for ordering, which can take some getting used to, but enables you to get a bit of everything you want, and you’re not tied to groceries or kits.

Meals are quick, easy, and flavorful, and, according to our tester, dietitian, and health writer Ashley Brafman, MPH, RD, they offer a wide variety of cuisines and ingredients, as well as “an option to sort recipes by those that were in season.” This is just one of dozens of search filters you can use to sort through Hungryroot’s literal thousands of meal options, and Hungryroot can be dialed up to feed as many as four or down to individual servings for certain prepared meals, so it may suit smaller households.

How Do GLP-1s Change How Much and What You Can Eat?

“GLP-1s suppress your appetite by decreasing the amount of the ‘hunger hormone’ glucagon that your pancreas releases into the rest of your body, and by signalling fullness to your brain. This means you don't get as hungry as you normally would,” Byrne explained. “GLP-1s also slow the movement of food from your stomach to your intestine, which means you feel full for longer. All of this also means that you probably won't be able to eat as much in one sitting as you used to.”

What Nutrients Should GLP-1 Users Prioritize?

It’s important to maintain adequate nutrient intake while taking GLP-1s to preserve muscle mass, support healthy digestion, and prevent deficiencies. ”Look for meals that prioritize adequate protein, ideally at least 25 to 30 grams per serving, with moderate fat and limited added sugars,” Zimmermann advised. “Portion sizes should be appropriate for smaller appetites without being overly restrictive. Meals should include lean protein like chicken or fish, include vegetables, whole food carbohydrates, and fiber, while avoiding excessive grease or heavy sauces. Flexibility matters.”

What Should You Look For in a Meal Delivery Service if You’re on a GLP-1?

The primary area of importance for using a meal delivery service while on a GLP-1 is, of course, nutrient intake, but that’s not the only aspect worth considering. Cost, general interest in the menu, ease of preparation, serving sizes available, and frequency of deliveries can also be important components of the meal delivery experience. Opt in for fully prepared meals if you want to keep things as simple as possible, or choose a kit if you still want to cook and have flexibility in meal preparation. Fresh meals are great if you can eat them in a timely manner, but frozen (or freezer-friendly) meals may make more sense if you need to extend shelf life. Finally, considering if a meal delivery service can meet any additional dietary needs you may have outside of the GLP-1 requirements is, of course, necessary as well.

FAQs

What is a GLP-1 meal delivery service?
Meal delivery services offer either prepared meals or ingredient kits with predetermined recipes to reduce the effort required to prepare and eat meals. GLP-1-specific meal delivery services are those that offer a set of meals that prioritize the nutrition needs of GLP-1 users or simply have offerings that can translate into the GLP-1 diet. 
Meal delivery services make a lot of sense for GLP-1 users as they reduce the need to cook or make food decisions during times of reduced interest in food. That said, whether they are in your budget or worth the price point is entirely up to you. 
When appetites and general interest in food are down, but nutrition needs are still important, we think a meal delivery service is just the ticket. These services can remove a lot of the typical effort required in meal planning, preparation, and nutrition considerations, and instead feel more fun and ready-to-eat. If you’re feeling nauseated or simply don’t want to cook, try ordering instead and see if 
Every meal delivery service offers different options, and even within a service, different meals may be appropriate for some customers but not for others. “Some meals are too low in protein or too high in sodium or fat, which is not always well-tolerated, especially during periods of nausea. The best services focus on nourishment and are used as a supportive tool while people build sustainable eating habits,” Zimmermann said.

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Tori Martinet, MS, RD

Author

Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.

She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Reyna-Franco-bio

Reyna Franco, RDN

Medical Reviewer

Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from Columbia University.

In her private practice, she provides medical nutrition therapy for weight management, sports nutrition, diabetes, cardiac disease, renal disease, gastrointestinal disorders, cancer, food allergies, eating disorders, and childhood nutrition. To serve her diverse patients, she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for her patients.

Franco is also a corporate wellness consultant who conducts wellness counseling and seminars for organizations of every size. She taught sports nutrition to medical students at the Albert Einstein College of Medicine, taught life cycle nutrition and nutrition counseling to undergraduate students at LaGuardia Community College, and precepts nutrition students and interns. She created the sports nutrition rotation for the New York Distance Dietetic Internship program.

She is the chair of the American College of Lifestyle Medicine's Registered Dietitian-Nutritionist Member Interest Group. She is also the treasurer and secretary of the New York State Academy of Nutrition and Dietetics, having previously served in many other leadership roles for the organization, including as past president, awards committee chair, and grant committee chair, among others. She is active in the local Greater New York Dietetic Association and Long Island Academy of Nutrition and Dietetics, too.

Evan Starkman

Fact-Checker

Evan Starkman has worked in health journalism since 2011. He has written and fact-checked content for sites such as WebMD and Mayo Clinic. He earned a master's degree in journalism from the University of Florida.

Katie Tuttle

Editor

Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.

Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.

When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

Mary Sauer

Tester

Mary Sauer is a freelance health and parenting writer whose work often covers mental health (especially maternal mental health), grief, and caregiving. Her work has been published by the Washington Post, Verywell Mind, Parents, Vice's Tonic, and ARC Poetry Magazine. She's also the managing editor of the upcoming Salt Tooth Press and an MFA student at University of Missouri, Kansas City.

Sauer is a mom of four and lives in Kansas City, Missouri. She enjoys hiking, trying new coffee shops, and shopping at used bookstores. At home, she spends her precious free time reading, rewatching Fleabag, and gardening.

Lindsay Modglin

Tester

Lindsay Modglin is a former nurse and health writer who specializes in covering chronic illness, women's health, oncology, and wellness products that help empower readers to take control of their health and well-being. Her byline has been featured in many digital publications, including Healthline, Verywell Health, Parents, Forbes, Yahoo, AOL, Insider, and more. Her print work has been published in oncology magazines like Cancer Today and Cure.

Prior to becoming a writer, Lindsay started working in healthcare in 2012 as an optician while she was pursuing her nursing license before working as a registered nurse in a clinical healthcare setting. This experience gave her firsthand knowledge of the challenges and complexities that patients face when managing chronic illnesses and navigating the healthcare system.

Today, when Lindsay is not writing, she enjoys camping and traveling across the United States with her husband and three children. She also volunteers as a creative writer for a non-profit organization that supports children with life-threatening illnesses and as a soccer coach for her children's teams.

Caitlin Beale, MS, RDN

Tester

Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.

Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

Ashley Brafman, MPH, RD

Tester

Ashley Brafman worked as a registered dietitian who specialized in clinical nutrition, community nutrition, and health education for over seven years before she became a freelance health and nutrition journalist five years ago. Her byline has been featured in Verywell Health, Ro, and Healthline.

Ashley received a bachelor's degree in dietetics with a minor in psychology at Eastern Michigan University and a master's in public health with an emphasis in health education from Grand Valley State University.

In her free time, Ashley enjoys gardening, reading, and hiking.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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