What Is Bovine Collagen? Health Benefits, Risks, More

Bovine Collagen: Potential Benefits, Known Risks, and More

Bovine Collagen: Potential Benefits, Known Risks, and More
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Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Human collagen — your body’s most abundant, multifunction protein — provides essential structure, strength, and support to skin, muscles, bones, organs, blood vessels, tendons, ligaments, and other connective tissues.

 But the production of collagen declines with age — hence the desire for supplementation.

Bovine collagen is a supplement made from cow bones, tendons, and other connective tissues, that’s become especially popular in powders, capsules, liquids, and gummies, and is touted for possible health benefits like supporting skin elasticity, joint health, and improving digestive problems.

Research suggests taking bovine collagen supplements for those issues may be beneficial.

 But while it’s generally considered safe for most healthy people, sourcing and supplement quality can vary.

 Here’s what to know about bovine collagen supplements.

Potential Health Benefits of Bovine Collagen

“The overall quality of evidence for bovine collagen benefits is growing, with promising results from numerous studies, including some well-designed human clinical trials,” says Mackenzie Burgess, RDN, a registered dietitian and nutrition partner with Butcher's Bone Broth based in Denver. “However, there are still research gaps, particularly regarding long-term effects, optimal dosages, and the need for more independent studies across diverse groups to confirm consistent benefits.”

Here’s what research says about some of the potential health perks.

May Improve Skin Health

Collagen plays a key role in skin structure, hydration, and elasticity, says Olivia Wagner, RDN, a functional dietitian in Chicago. One Taiwanese review of 11 studies on the anti-aging effects of collagen found that various types of supplements (bovine and marine, for instance) were linked to improved skin elasticity and hydration. While the evidence may seem promising, both Burgess and the review authors note that larger-scale studies are needed to confirm these effects in the broader population.

A meta-analysis in Taiwan that analyzed 26 randomized controlled trials echoed these findings, concluding that collagen supplementation was associated with modest improvements in skin hydration, elasticity, and thickness. Most studies used hydrolyzed collagen peptides, which can include but may not be limited to bovine collagen.

May Lessen Joint Pain

Bovine collagen may help ease joint discomfort, particularly in people with osteoarthritis.

 A recent meta-analysis out of Taiwan found collagen supplements were associated with reduced pain and improved joint function, and they didn’t produce adverse effects. While this adds to the growing body of evidence supporting collagen’s potential benefits, Burgess says longer-term studies are still needed to understand its effects on joint pain over time.

May Relieve Digestive Problems

Early evidence suggests collagen may help with some digestive issues, though findings are still preliminary. A small study found that daily collagen peptide supplements were linked to improvements in mild bloating and irregular bowel movements, but it only included 14 participants and lacked a placebo group, limiting its reliability.

More promising research comes from a Taiwanese review of clinical studies, which found that bovine-derived collagen treatments may help improve symptoms of gastroesophageal reflux disease (GERD) by supporting the repair of the esophageal and gastric mucosa. The authors noted that collagen’s structural proteins may help strengthen and heal tissues lining the digestive tract, potentially reducing irritation or discomfort.

Still, experts emphasize that this area of research is in its early stages. “More rigorous research across diverse groups is needed to confirm these findings,” says Burgess.

Weight Loss Effect of Bovine Collagen

There’s limited evidence that collagen supplements — including bovine collagen — directly cause weight loss.

“Bovine collagen is not a direct weight loss supplement or magic bullet for shedding pounds,” says Burgess. “However, as a protein source, it can contribute to a feeling of fullness and satiety, which may indirectly help manage appetite and reduce overall calorie intake, potentially supporting weight management efforts."

Some early research from Korea supports collagen’s potential role in body composition. In a randomized controlled trial of 74 adults over 50, daily collagen peptide supplementation was linked to modest reductions in body fat compared with a placebo.

Another meta-analysis found that collagen peptides may have small but statistically significant benefits for fat loss and metabolic markers when used alongside healthy diet and exercise habits.

Still, experts emphasize that collagen alone won’t lead to weight loss — and these effects likely stem from its protein content rather than any unique fat-burning mechanism. Maintaining a balanced diet, regular exercise, and overall caloric balance remain the key drivers of sustainable weight management.

Potential Risks and Side Effects of Bovine Collagen

The U.S. Food and Drug Administration (FDA) doesn’t regulate bovine collagen supplements for safety or effectiveness, so it's important to know the possible downsides.

Risks

In general, collagen supplements are safe, says Burgess. But if you have an allergy to beef or are a vegetarian or vegan, you should avoid bovine collagen.

 The same is true if you avoid beef for religious reasons. You may instead opt for marine collagen.

In addition, Robin Foroutan, RDN, an integrative and functional nutrition specialist in New York City, advises anyone with a history of kidney stones to speak to their doctor about whether collagen supplements are right for them.

Collagen supplements may also have an impact on your kidneys. Animal research suggests it contains hydroxyproline, an amino acid that’s converted into oxalate in the body.

 Oxalate is a compound that, when consumed in high amounts, can build up in the kidneys and create kidney stones.

There’s no authoritative statement on whether or not bovine collagen is safe during pregnancy or breastfeeding, so it's best to talk to your doctor before taking any new supplement. Some may contain additional ingredients that may not be safe for you and your baby.

Side Effects

Research from the UK found that collagen supplements, including bovine, don’t typically cause side effects, even at higher doses, which is considered 60 g a day.

“Some might initially experience mild digestive discomfort like bloating or an upset stomach as their body adjusts,” says Burgess. “On the other hand, many individuals report that consistent collagen use actually reduces digestive issues by supporting gut health over time.”

Forms of Bovine Collagen

You can get bovine collagen naturally through food sources like organ meats, tougher cuts of meat (such as chuck roast, brisket, or shank), and connective tissue–rich parts like tendons or oxtail.

 “Bone broth is [also] a great option if you’re looking to get more collagen from whole food sources, which can be hard to find in a typical diet,” says Burgess.

When dietary intake isn’t enough or if you prefer a more convenient option, bovine collagen is also available in supplement form. The two main types are hydrolyzed collagen (also called collagen peptides) and gelatin, says Burgess.

“Hydrolyzed collagen is broken down into smaller, more easily absorbed peptides, while gelatin is a less processed form that creates a gel-like texture when mixed with liquids,” she explains. Both are typically sold as powders, but you can also find them in capsules, gummies, or ready-to-drink beverages.

Ultimately, food should be the foundation, with supplements serving as a convenient add-on if you need additional support.

How to Select and Store Bovine Collagen

With so many bovine collagen supplements on the market, it can be difficult to choose one. To pick a quality supplement, check the label for approval by USP, NSF, or ConsumerLab.com. This means the product has undergone third-party testing for quality and purity.

Here are other tips for finding and storing a bovine collagen supplement.

Selection

Burgess says to look for products that list hydrolyzed collagen or collagen peptides on the label, which contain smaller amino acids. She recommends powder, which typically offers higher doses (and more affordable prices) than gummies, tablets, or functional drinks (fortified beverages). Regardless of the type you pick, research from Poland found that avoiding options with added sugars and artificial flavors is the best bet for your overall health.

Storage

Bovine collagen supplements should be stored in a cool, dry place out of direct sunlight.

For collagen beverages and liquid formulations, refrigeration appears to best preserve nutritional value, antioxidant capacity, and flavor over time, according to recent research from China. In that study, frozen storage also maintained quality, while higher temperatures (25 degrees C to 45 degrees C, or 77 degrees F to 113 degrees F) led to nutrient losses and color or taste changes, though the collagen peptides themselves remained structurally stable.

Because different products vary in formulation, always check your label for brand-specific storage instructions and reseal powders or containers promptly to prevent moisture exposure.

Dosage of Bovine Collagen

“I usually recommend 2.5 to 10 grams (g) of bovine collagen a day, since that’s the range most studies use when looking at benefits for skin and joints,” says Burgess.

And while a 2.5 to 10 g dose is safe and effective for most people, Burgess also notes that more research is needed to know the best dosages for specific goals, such as potential osteoarthritis treatment or digestive health concerns.

The Takeaway

  • Bovine collagen is a supplement made from the bones and connective tissue of cows, and it is available in powder, capsule, gummy, and drink form. You can also get bovine collagen naturally through bone broth and other beef food sources.
  • Scientific evidence suggests that bovine collagen supplementation may support skin, joint, and digestive health, but more robust, long-term research is needed to determine proper doses and possible long-term effects.
  • Use caution if you’re pregnant, breastfeeding, or have a history of kidney stones. These groups should speak with their healthcare provider before starting a collagen supplement, as safety data is limited.
  • Always check with your doctor before adding any new supplement to your routine to ensure it’s appropriate for your health status, medications, and nutritional needs.

FAQ

What is bovine collagen?
Bovine collagen is a protein that’s produced from the bones and connective tissue of cows. It’s available in food sources and supplements, including powder, pill, gummy, and drink form.
Bovine collagen is not meant to replace whole foods in your diet. But some people find taking a collagen supplement improves the appearance and health of their skin and supports joint and digestive health.
Avoid bovine collagen if you have an allergy to beef products, are vegan or vegetarian, or avoid beef products for religious reasons. If you have a history of kidney stones, talk to your doctor before trying a supplement. If a collagen supplement causes digestive issues, such as bloating, speak to your doctor, and consider switching to a different product or stop taking it entirely.
It depends on your needs. Bovine collagen tends to be more stable and durable, which means it may hold up better in hot liquids. Marine collagen, sourced from fish, is a great alternative if you avoid beef for dietary, religious, or health reasons. Both types can support skin and joint health, so which one is better comes down to personal preference, dietary restrictions, and how you plan to use it.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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Kara-Andrew-bio

Kara Andrew, RDN, LDN

Medical Reviewer

Kara Andrew, RDN, LDN, is the director of health promotion for Memorial Hospital in Carthage, Illinois. She is also licensed as an exercise physiologist and certified in lifestyle medicine by the American College of Lifestyle Medicine. Her experience includes corporate wellness, teaching for the American College of Sports Medicine, sports nutrition, weight management, integrative medicine, oncology support, and dialysis.

She earned her master's in exercise and nutrition science at Lipscomb University.

Andrew has served as a president and board member of the Nashville Academy of Nutrition and Dietetics. She was recently elected a co-chair of the fitness and medicine group in the American College of Lifestyle Medicine.

Jessica Migala

Author

Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.

She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).