Tips for Gaining Weight Safely With GERD

Identify Your Trigger Foods
- Spicy foods
- Fatty foods
- Chocolate
- Alcohol
- Coffee and tea
- Mint
- Tomatoes
- Onions and garlic
Eat Smaller, Higher-Calorie Meals
- Oatmeal
- Brown rice
- Sweet potatoes
- Carrots
- Broccoli
- Green beans
Consult a registered dietitian for help creating a custom meal plan, including details on timing and portions.
Avoid Lifestyle Triggers, Like Tobacco and Alcohol
Talk to your doctor about the best way to quit smoking, or check out one of the many free resources available through local health initiatives. The Centers for Disease Control and Prevention (CDC) also offers free programs nationwide, including phone, text, and app-based services.
Warnings and Precautions
If you have concerns about your weight or about GERD symptoms, it’s important to discuss them with your healthcare provider. When trying to gain weight, a registered dietitian can assess your current diet and make recommendations for how to gain or maintain weight in a healthy way. They can also give you tips on how to make sure you don’t worsen gastrointestinal symptoms.
The Takeaway
- To gain weight safely with GERD, focus on consuming calorie-rich foods that don't trigger your symptoms, and consider eating smaller, more frequent meals.
- High-fiber foods such as oatmeal, brown rice, and broccoli are beneficial as they rarely exacerbate GERD symptoms, providing essential nutrients and helping manage reflux.
- Lifestyle changes, such as quitting smoking and avoiding alcohol, can aid in managing GERD and may also support more effective weight gain.
- For personalized dietary advice and a comprehensive management plan, consult a registered dietitian.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.
Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.
She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

Sarah Pflugradt, PhD, RDN, CSCS
Author
Sarah Pflugradt is a registered dietitian, human performance and family nutrition expert, writer, author, editor, and nutrition advocate. She is a sought-after expert in food and nutrition, offering content and advice. Skilled in health communications, she translates the science of nutrition into actionable and realistic recommendations in her role as a professor, editor, human performance educator, and media dietitian.
In her spare time, you’ll find her running while listening to her favorite podcasts, attending her kids’ sports events, or cooking up something delicious in the kitchen.
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