Healthy Recipes

FAQ
There’s no single “healthiest” meal you can make, but in general, a healthy meal contains a balance of healthy fats, complex carbohydrates, and lean protein. It also ideally contains plant-based foods like fruits, veggies, whole grains, and beans and legumes.
Start with a lean protein such as skinless chicken, salmon, or beans and lentils. Then fill your plate with fiber by choosing a whole grain such as quinoa or brown rice, a vegetable like broccoli, and a fruit like berries.
If you’re consuming 2,000 calories per day, aim for 2 cups of fruit, 2 ½ cups of vegetables, 5 ½ ounces of protein, 3 cups of low-fat dairy or fortified soy milk, and 6 ounces of grains (at least half of which should be whole grains).

Reyna Franco, RDN
Medical Reviewer
Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American Col...

Justin Laube, MD
Medical Reviewer
Justin Laube, MD, is a board-certified integrative and internal medicine physician, a teacher, and a consultant with extensive expertise in integrative health, medical education, a...

Karen E. Todd, RD, CSCS, EP-C, CISSN
Medical Reviewer
Karen E. Todd, RD, CSCS, EP-C, CISSN, is a registered dietitian and strength and conditioning specialist committed to evidence-based education in lifelong wellness, sports nutritio...

Kara Andrew, RDN, LDN
Medical Reviewer
Kara Andrew, RDN, LDN, is the director of health promotion for Memorial Hospital in Carthage, Illinois. She is also licensed as an exercise physiologist and certified in lifestyle ...

Melissa Sleight, RDN
Medical Reviewer

Lynn Grieger, RDN, CDCES
Medical Reviewer
Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She comp...

Jennifer Frediani, PhD, RD
Medical Reviewer
Jennifer K. Frediani, PhD, RD, ACSM-CES, is a nutrition scientist, exercise physiologist, and registered dietitian with over two decades of experience in clinical research, educati...

Roxana Ehsani, MS, RD, CSSD, LDN
Medical Reviewer
Roxana Ehsani, MS, RD, CSSD, LDN, is a Washington, DC–based registered dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, a...

Kelly Kennedy, RDN, LDN
Medical Reviewer
Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal...

Alison Ozgur, RDN
Medical Reviewer
Alison Ozgur, RDN, is a wellness expert with advanced training in whole-food, plant-based nutrition. She is also an adjunct instructor of nutrition at Jersey College in Teterboro, ...

Sylvia E. Klinger, DBA, MS, RD, CPT
Medical Reviewer
Sylvia Klinger, DBA, MS, RD, CPT, is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with creating and enjoying deli...

Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainabl...
- Benefits of Healthy Eating for Adults. Centers for Disease Control and Prevention. February 14, 2024.
- Gropper SS. The Role of Nutrition in Chronic Disease. Nutrients. January 28, 2023.
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