We Tested Over 100 RD-Recommended Protein Drinks — These Are the 11 We Loved
Finding a protein drink that actually tastes good, while delivering real nutrition, can be surprisingly hard. With the numerous powders, premade shakes, smoothies, waters, and new “functional” blends available, the options can feel endless.
“I encourage clients to get their nutrition from whole foods, but sometimes protein shakes can be a helpful option,” says Amy Woodman, RD, owner of Farmington Valley Nutrition & Wellness in Simsbury, Connecticut. “The best protein drink is one that not only helps to meet your nutrition goals but also fits seamlessly into your daily routine,” she adds.
To find the best-tasting, most effective options, we tested more than 100 popular protein drinks and consulted with dietitians. We evaluated each for flavor, ingredient quality, protein content, and value. Here are the 11 that stood out.
Our Top Picks for Best Protein Drink
- Best protein water: PWR LIFT
- Best collagen: Ancient Nutrition Multi Collagen Protein
- Best protein smoothie: Fuel for Fire Protein Smoothie
- Best protein coffee: Ascent Iced Coffee with Protein
- Best for athletes: Thorne Whey Protein Isolate
- Best for meal replacement: Huel Black Edition Ready-to-Drink
- Best for toddlers: Little Spoon YoGos
- Best budget: Ensure Max Protein Nutrition Shake
- Best splurge: REBBL Protein Shakes
- Best vegan: Mikuna Chocho Plant Protein
- Best flavor variety: Koia Protein Shake
When to Consult Your Doctor
If you have kidney disease, diabetes, or another chronic condition, talk with your healthcare provider before adding protein drinks to your routine. Excess protein can place added strain on the kidneys, according to research. And some shakes contain added sugars or artificial sweeteners that may affect blood sugar control.
Your doctor or a registered dietitian (RD) can help you determine the right amount and type of protein for your needs.

Best Protein Water
PWR LIFT
Pros
- 10 g whey protein isolate with electrolytes and BCAAs for mid-workout support
- Easy to sip during activity; no chalky texture
- Keto-friendly, lactose-free, gluten-free, kosher, naturally flavored and sweetened with stevia and monk fruit
- 4 flavor options, with some less-sweet options for those who prefer subtler taste
Cons
- Noticeable sweetener aftertaste in some flavors
- Minimal carbohydrate content, which may limit energy replenishment during long, intense workout sessions
Key Specs
- Calories: 50
- Protein: 10 g
- Protein type: Whey protein isolate
- Flavors: 4: Berry Strawberry, Lemon Lime, Blueberry Pomegranate, Orange Mango
PWR LIFT distinguishes itself among best protein waters for its formulation that combines protein, electrolytes, and branched-chain amino acids (BCAAs). Each bottle contains 10 grams (g) of whey protein isolate, 2,000 milligrams (mg) of BCAAs, and 650 mg of electrolytes (sodium, potassium, magnesium, chloride), without sugar, artificial sweeteners, or flavors.
The product is naturally flavored, sweetened with stevia and monk fruit, and colored using fruit and vegetable juices. The ingredients set PWR LIFT apart from many conventional sports drinks.
In my testing, I found that flavor experiences varied across the lineup: The berry varieties leaned sweeter with a lingering aftertaste, while Orange Mango and Lemon Lime were more balanced and refreshing. The texture was smooth and light, closer to flavored water than to a protein shake, making it especially easy to drink during activity.
With one of the lighter protein contents in its category, PWR LIFT’s formulation is well suited for intra-workout use, providing hydration and amino acid support without feeling heavy or overly filling.
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Best Collagen
Ancient Nutrition Multi Collagen Protein
Pros
- Contains 10 types of collagen from 4 natural sources
- Includes probiotic Bacillus coagulans for gut support and vitamin C for improved collagen absorption
- Allergen-friendly formula (gluten-, dairy-, soy-, and nut-free)
- Third-party tested and non-GMO
- Versatile (mixes well in drinks or recipes)
Cons
- Lower protein content (9 g per scoop) than standard whey-based powders
- Collagen benefits tend to be gradual and vary by individual
Key Specs
- Calories: 35
- Protein: 9 g
- Protein type: Multi Collagen Complex of hydrolyzed bovine hide collagen peptides, fermented eggshell membrane collagen, chicken bone broth protein concentrate, and hydrolyzed fish collagen peptides
- Flavors: 6, including Vanilla, Strawberry Lemonade, Chocolate, Cold Brew
“With just 35 calories per serving, it’s a light and simple protein boost that can fit into your morning routine,” says nutrition and weight loss writer SaVanna Shoemaker, MS, RDN. She describes the cold brew flavor as “excellent, just like a coffee shop iced coffee.” The powder dissolves easily in liquids and can also be mixed into pancakes, oatmeal, or baked goods. It’s free from gluten, grains, dairy, soy, and nuts.
The formula is third-party tested and non-GMO, and includes sustainably sourced, grass-fed ingredients, making it a clean, well-rounded choice for collagen support.
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Best Protein Smoothie
Fuel for Fire Protein Smoothie
Pros
- Real fruit purées; no juice concentrates or added sugar
- 10 g protein and 100 calories per pouch
- Shelf-stable and portable
- Non-GMO, gluten-free, and kosher certified
- Vegan option available in a pea/rice protein blend
Cons
- May be hard to find for purchase
- Lower protein content than traditional shakes
Key Specs
- Calories: 100
- Protein: 10 g
- Protein type: Whey protein isolate
- Flavors: 6: Mixed Berry, Strawberry Banana, Tropical, Coffee, Banana Cocoa, Sweet Potato Apple
Fuel for Fire Protein Smoothies provide a simple, fruit-based solution for getting quick protein on the go. Each shelf-stable pouch provides 10 g of protein, 14 to 16 g of carbohydrates, and 100 to 110 calories (depending on flavor), making it an ideal grab-and-go option for a pre- or post-workout snack, travel days, or mid-afternoon energy boost.
Made with real fruit purées instead of juice concentrates, these smoothies provide natural sweetness and texture without added sugars or artificial ingredients. They’re also non-GMO, gluten-free, kosher, and contain no fat, with a short ingredients list, making them a practical choice for those looking for portable nutrition.
“It’s a convenient, shelf-stable protein smoothie with a mouthfeel, a bit like applesauce,” says Shoemaker. “It’s thick, slightly creamy, and easy to enjoy straight from the pack.” The pouch format makes Fuel for Fire easy to carry and consume during busy mornings, workouts, or travel, without the need for mixing or refrigeration.

Best Protein Coffee
Ascent Iced Coffee with Protein
Pros
- 20 g protein and 100 mg caffeine from real Colombian coffee
- Informed Sport–certified and gluten-free
- Includes 5 g BCAAs to support muscle recovery
- No artificial flavors, sweeteners, or added sugar
- Smooth flavor and thin, coffee-like consistency
Cons
- Caffeine level varies depending on serving size
- Limited flavor variety
Key Specs
- Calories: 100
- Protein: 20 g
- Protein type: Whey protein isolate and whey protein concentrate
- Flavors: 3: Iced Coffee, Caramel, Pumpkin Spice
Ascent Iced Coffee with Protein blends real coffee with whey protein, providing an easy option for those who prefer to get caffeine and protein in one drink. Each serving provides 20 g of whey protein and 100 mg of caffeine sourced from real Colombian coffee — enough to replace or enhance your morning cup.
“It tastes just like an iced latte,” says Michael Striker, a member of our leadership team. “It’s smooth, slightly rich, and noticeably less chalky than other protein coffees I have tested.” He adds that the texture is lighter and thinner than many comparable brands, which makes it closer to coffee’s texture than a protein shake.
Ascent mixes easily in water or milk without clumping. It stands out for its authentic coffee flavor, clean ingredients list, and higher caffeine content when using two scoops.
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Best for Athletes
Thorne Whey Protein Isolate
Pros
- NSF Certified for Sport ensures safety and quality testing
- 21 g of whey protein with 2.2 g leucine per serving
- Contains bromelain and papain to help aid digestion and absorption
- Gluten- and soy-free; naturally flavored and sweetened
Cons
- Contains xanthan gum, which some may prefer to avoid
- Premium price point compared with noncertified proteins
Key Specs
- Calories: 100
- Protein: 21 g
- Protein type: Whey protein isolate
- Flavors: 2: Chocolate, Vanilla
“Both the chocolate and vanilla flavors are creamy, smooth, and easy to blend into smoothies or almond milk without chalkiness or artificial aftertaste,” says women’s health writer and RD Caitlin Beale. “The slightly thicker texture adds body, especially in blended drinks,” she says, adding that the powder dissolves well with minimal clumping.
With its strong nutritional profile, clean formulation, and verified purity, Thorne Whey Protein Isolate is a reliable, athlete-trusted option for daily recovery and performance nutrition.

Best for Meal Replacement
Huel Black Edition Ready-to-Drink
Pros
- Higher calorie load than many others, as this is considered a meal replacement
- 35 g of protein per serving
- Vegan, gluten-free, non-GMO, and free of artificial sweeteners
- Added vitamins and minerals
- Ready-to-drink and powder options
Cons
- Slightly grainy consistency
- Stevia-sweetened; some report a slight aftertaste
Key Specs
- Calories: 400
- Protein: 35 g
- Protein type: Pea and faba bean protein
- Flavors: 6, including Chocolate Peanut Butter, Chocolate, Cookies & Cream, Iced Coffee
For those seeking a nutrient-dense, high-protein supplement, Huel Black Edition Ready-to-Drink provides a balanced, plant-based formula that supports both muscle maintenance and energy needs. Each 400-calorie bottle contains 35 g of protein from pea and faba beans, plus 29 g of carbohydrates, 6 to 7 g of fiber (flavor dependent), and about 17 g of healthy fats derived from flax, sunflower, and coconut oils.
Another benefit for people managing busy schedules is the convenience factor. Huel Black Edition Ready-to-Drink is premade, portable, and shelf-stable. For those who prefer to make their own shakes with specific additions, Huel Black is also available in a powder option, giving variety beyond standard protein shakes. Overall, it’s a straightforward, nutrient-dense, high-protein option that delivers both nutrition and convenience, helping you meet daily protein needs.
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Best for Toddlers
Little Spoon YoGos
Pros
- Certified organic and non-GMO ingredients
- Rigorous testing for 500+ toxins and contaminants, including heavy metals, pesticides, glyphosate, and plasticizers
- Convenient for snacks or on-the-go meals for toddlers
- BPA-free packaging
- No added sugars
Cons
- May be pricier than standard yogurt pouches
- Pouches need to stay cold; not shelf-stable
Key Specs
- Calories: 100
- Protein: 4 g
- Protein type: Whole milk Greek yogurt
- Flavors: 4: Strawberry Bananza, Tropical Mango Twist, Apple Berry Blast, Peachy Pearadise
Little Spoon’s YoGos provide a balanced, toddler-friendly source of protein made from whole milk Greek yogurt and real fruits and vegetables. Each pouch offers 4 g of protein, probiotics for gut health, and a nutrient mix suitable for growing children. At 100 calories, with 2.5 g of fat, about 15 g of carbohydrates, and 1 g of fiber, YoGos can serve as either a snack or light meal component depending on your child’s age and appetite.
The pouches are made with certified organic, non-GMO ingredients and contain no added sugars, helping parents feel confident about what they’re offering. Little Spoon also conducts third-party testing on every batch. It screens for more than 500 potential contaminants, including heavy metals, pesticides, and plasticizers — an important reassurance for parents prioritizing food safety.
“They taste sweet and fruity without being artificial, and the flavors match their descriptions,” says editor and health writer Nicole Bonaccorso, who tested this product. “My children loved the thicker consistency compared to other pouches they’ve tried.” She notes the texture felt more satisfying and yogurt-like. Bonaccorso found them especially useful as a nutrient-dense snack or backup meal when her toddlers weren’t eating full meals.
One logistical note: The pouches require refrigeration, so planning for storage and delivery is key. Overall, Little Spoon YoGos combine high safety standards, clean ingredients, and familiar flavors, making them a thoughtful choice for parents looking to boost protein in their toddlers’ diets.

Best Budget
Ensure Max Protein Nutrition Shake
Pros
- Affordable at just over $2 per serving
- 30 g protein with 25 essential vitamins and minerals
- 4 g fiber with prebiotics for digestive support
- Gluten-free, halal, and kosher certified
Cons
- Contains artificial sweeteners
- Texture may be heavy for those preferring lighter drinks
Key Specs
- Calories: 150
- Protein: 30 g
- Protein type: Milk protein concentrate
- Flavors: 7, including Café Mocha, Milk Chocolate, Creamy Strawberry, Milk Chocolate with Caffeine
It’s gluten-free, halal, and kosher. Two varieties, Café Mocha and Chocolate with Caffeine, also provide 100 mg of caffeine, which may be useful for people who prefer a protein option with an energy boost.
“It blends easily into a routine as a stand-alone snack or paired with a small meal,” says mental health and nutrition writer El Wilson, who tested this product. They add the flavor is “sweet, but not overly so, with a mild taste and a thick, creamy texture.”
At just over $2 per serving, Ensure Max Protein Nutrition Shakes offer protein at a relatively low cost, with seven flavor options, including Vanilla, Café Mocha, and Creamy Strawberry. For individuals seeking to boost protein intake without the cost of specialty powders, this shake offers a practical and accessible solution.

Best Splurge
REBBL Protein Shakes
Pros
- 20–32 g plant-based protein from upcycled pea, barley, and rice proteins
- USDA organic, non-GMO, vegan (variety dependent), soy- and gluten-free
- Contains adaptogens (maca, ashwagandha, reishi) and MCTs
- Provides zinc for immune support
- Smooth texture and distinct flavor options
Cons
- Higher price than standard protein drinks
- Some varieties have a mild aftertaste
Key Specs
- Calories: 210–300
- Protein: 20–32 g
- Protein type: Pea, barley, and rice protein
- Flavors: 18, including Vanilla, Chocolate, Cookies & Cream, Churro, Lavender Tea Latte
“The shakes share a mild coconut flavor and thick, smooth texture,” says Shoemaker, who tested this product. “The Awake+ Protein Lion’s Mane Lavender Tea Latte flavor was my favorite for its subtle sweetness and balanced taste.” She adds that some of the higher-protein versions had a more noticeable aftertaste.
Though more expensive than many protein drinks at nearly $5 a bottle, the combination of organic ingredients and functional additions like adaptogens, mushrooms, and prebiotic fiber may appeal to those seeking a more functional protein shake.

Best Vegan
Mikuna Chocho Plant Protein Powder
Pros
- 20 g vegan protein, complete with all nine essential amino acids
- 9 g fiber plus calcium, magnesium, and vitamin E per serving
- Third-party tested
- Non-GMO Project Verified, Certified Vegan, and Certified B Corp
- No thickeners, gums, or artificial additives
Cons
- Slightly gritty texture, especially when not blended
- Not suitable for people with legume allergies
Key Specs
- Calories: 200
- Protein: 20 g
- Protein type: Chocho powder
- Flavors: 4: Pure Chocho, Vanilla, Cacao, Cinnamon Horchata
“The unflavored version has a faint nutty taste and slightly gritty texture when mixed with almond milk but blends smoothly into smoothies with minimal aftertaste,” says Beale, who tested this product. Because it contains no thickeners or gums, it doesn’t add creaminess like some blended plant proteins, but it integrates well with other ingredients. “I appreciated that the protein and fiber come entirely from the chocho bean itself,” Beale adds.
The brand’s commitment to regenerative agriculture and B Corp standards adds to its appeal for consumers prioritizing sustainability and ingredient transparency.

Best Flavor Variety
Koia Protein Shake
Pros
- Wide flavor selection (14, including unique options like Matcha Latte and Cinnamon Horchata)
- 18 g plant-based protein
- Vegan, non-GMO, dairy-free, soy-free
- Contains prebiotic fiber (agave and chicory root) for gut health
Cons
- Not suitable for nut allergies; contains tree nuts (almonds, coconuts)
- Must be refrigerated, limiting portability
Key Specs
- Calories: 190
- Protein: 18 g
- Protein type: Brown rice, pea, and chickpea protein
- Flavors: 14, including Vanilla Bean, Cold Brew Coffee, Cinnamon Horchata, Banana Creme, Fruity Cereal, Maple Pecan
The shakes are vegan, non-GMO certified, dairy-free, and soy-free, though they do contain tree nuts (almonds). With 14 flavor options, ranging from classics like Vanilla Bean and Chocolate Peanut Butter to more unique choices such as Maple Pecan, Matcha Latte, and Fruity Cereal, Koia offers more variety than most ready-to-drink plant protein brands.
As the tester for these shakes, I found the flavors to be true to their names. For me, the Banana Creme, Maple Pecan, and Cold Brew Coffee stood out as distinct and accurate and were by far some of my favorites. The monk fruit sweetener contributed a lingering sweetness in some flavors that may not appeal to everyone. The texture is moderately thick, more substantial than a typical protein drink but lighter than a milkshake. I preferred the flavors made with a blend of coconut and almond milk over those made with almond milk alone, finding them creamier and more balanced.
Overall, Koia is a strong choice for people following a plant-based diet who value flavor variety in their protein routine.
Comparison Table
Other Noteworthy Protein Drinks We Tried
In total, we tested and evaluated more than 100 protein shakes, powders, and ready-to-drink options across multiple categories, flavors, and dietary preferences. The following products were noteworthy contenders that performed well in testing but ultimately didn’t make our final list due to factors like nutritional profile, formulation, or category fit.
“Javvy Protein Coffee had an authentic and pure coffee flavor,” says writer Raki Swanson. She also “liked the functional additions of MCTs, prebiotics, and caffeine”. However, its lower protein content (10 g per serving) compared with our top pick in the Best Protein Coffee category made it less desirable.
Fairlife Core Power Elite Protein Shake offers 42 g of milk-based protein (the highest on our list) and “a creamy texture and good flavor,” says writer Steven Rowe. However, we found it had a less balanced micronutrient coverage than some of our picks.
Tori Martinet, MS, RD, tested the SlimFast Essential 30g Protein Shake. She “appreciated the affordability, accessibility, 30 g of milk-based protein, and subtle flavors.” However, the lower fiber content, reliance on artificial sweeteners, and a less filling formula compared with other options ultimately kept it from making our top picks.
How We Tested the Best Protein Drinks
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Our testing process evaluated both the nutritional quality and real-world usability of today’s most popular protein drinks. We reviewed more than 100 shakes, powders, and ready-to-drink options, assessing not just their nutritional balance but also how they fit into everyday routines. Real users tested each product. They provided detailed feedback on taste, texture, mixability, and overall satisfaction.
We also analyzed each product’s macronutrient profile, including protein source and quality, sugar content, fiber, calories, and added ingredients, to understand how it supports different health goals, such as recovery, meal replacement, or general wellness. Special consideration was given to ingredient transparency, certifications (like NSF Certified for Sport and Non-GMO Project Verified), and ease of use, ensuring that our top picks reflect both scientific credibility and lived experience.
Our testing panel comprised seven individuals with diverse backgrounds and perspectives, including myself. We also interviewed Amy Woodman, RD, the owner of Farmington Valley Nutrition & Wellness in Simsbury, Connecticut, and Avery Zenker, RD, a writer for DiabetesTeam located in Canada, to provide expert insight on nutritional balance and what to look for in a protein shake.
As a clinical dietitian, I bring professional training and hands-on experience to this review process. My background in nutrition allows me to evaluate these products not just as a consumer but through the lens of an evidence-based practitioner, ensuring the recommendations here are credible, practical, and grounded in real expertise.
What to Look for When Buying Protein Drinks
With so many protein drinks available, from plant-based blends to powders to ready-to-drink shakes, it’s important to know what separates a quality product from one that just looks good on the label. The right choice depends on your goals, dietary needs, and preferences, but a few core factors can help you make an informed decision.
Key things to consider:
- Protein Source Look for complete proteins that provide all nine essential amino acids. Whey, casein, soy, and high-quality plant blends (like pea and rice) are well-studied options.
- Protein Amount For muscle repair or meal replacement, aim for at least 15 to 30 g of protein per serving; lighter options (10 to 15 g) may suffice for snacks or lower-calorie needs.
- Added Ingredients Check for unnecessary fillers, artificial sweeteners, or gums if you prefer clean formulations. Added adaptogens, probiotics, or MCTs may be beneficial depending on your health and nutrition goals.
- Sugar and Sweeteners Aim for under 5 g of added sugar per serving. Natural sweeteners like stevia or monk fruit are common alternatives.
- Fiber Content Fiber can help support digestion and satiety. Protein drinks that include added fiber can be particularly beneficial for individuals who fall short of daily fiber recommendations, such as those following high-protein, low-carbohydrate diets or people with limited intake of fruits, vegetables, and whole grains.
- Certifications and Third-Party Testing Certifications or third-party testing can ensure quality and ingredient transparency.
- Dietary Compatibility Check for key labels, such as vegan, gluten-free, or soy-free, depending on your dietary needs. This information should be clearly visible on the product package for your convenience.
- Price and Convenience Balance cost per serving with usability. Ready-to-drink options are more convenient but often more expensive than powders.
How Do I Know if I Actually Need a Protein Drink?
Most people can meet their daily protein needs through whole foods like poultry, fish, eggs, beans, nuts and seeds, and dairy. But protein drinks can be a helpful supplement in certain situations.
If you’re unsure whether you’re getting enough protein, start by estimating your daily needs, which is roughly 0.8 to 1.2 g per kilogram (kg) of ideal body weight for most adults, or more if you’re active. Track what you consume from food for a few days to be sure what kind of supplementation may be appropriate. Be mindful of excess calories from protein that can put you over your daily calorie needs, as these calories can still be converted to stored fat.
Are Protein Drinks Safe to Use Every Day?
However, Avery Zenker, RD, a writer for DiabetesTeam, who is based in Toronto, cautions that relying too heavily on shakes “can crowd out other important nutrients your body needs, like fiber, healthy fats, and antioxidants from whole foods, as well as the physical and social experience of eating real meals.”
A qualified healthcare professional can help you choose a product that supports your health goals without compromising safety, ensuring it fits within your calorie, carbohydrate, protein, and nutrient needs.
FAQ
Research is mixed. Some studies suggest that plant proteins like soy or pea can support muscle repair and recovery, but others show that whey and other animal-based proteins may be more effective for building muscle.
Why Trust Everyday Health

Brittany Scanniello, RD
Author
Brittany Scanniello is a freelance writer, registered dietitian-nutritionist, and owner of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice.
As a lifelong and collegiate athlete, Brittany has always kept fitness and nutrition a top priority. Her expertise lies in pediatrics, sports, and functional nutrition, though she is experienced in all nutrition-related matters. She strongly believes that food has the power to reduce the risk of chronic disease and help people feel energized so she works hard to make nutrition information accessible and easy to understand for all.
Brittany received her undergraduate degree in human nutrition and dietetics from University of North Carolina in Greensboro. She also completed a dietetic internship to become a registered dietitian at UC Davis Medical Center in Sacramento, California.
As a freelance nutrition and fitness writer, her work has been published in Eat This Not That, PopSugar, and other outlets. She is the author of The Complete Macro Cookbook.
When Brittany is not counseling clients or writing, she enjoys working on her family's farm, golfing, playing with her three kids, and baking.

Melissa Sleight, RDN
Medical Reviewer
Sleight earned her bachelor's in nutrition and food science from Utah State University. She is a member of the American College of Lifestyle Medicine and the Sports, Cardiovascular, and Wellness Nutrition group for the Academy of Nutrition and Dietetics. She is involved at the local level as the president-elect of Magic Valley Dietitians and is a liaison for her community as a board member of the Idaho Academy of Nutrition and Dietetics.
She likes to cook and try new recipes, and loves water activities of all kinds — from paddleboards to hot tubs. She enjoys exploring the outdoors through hiking, on all-terrain vehicles, and camping.

Ray Finch
Fact-Checker
Ray Finch is a content specialist with expertise in fact-checking, copy-editing, sensitivity reading, and content management, and has worked with publishers including Health.com, Parents, VeryWell Mind, Medium, Everyday Health, and VeryWell Health.
Their longtime interest in mental health, chronic illness, disability, neurodivergence, and LGBTQIA+ issues was sparked first by their own firsthand experiences, and was further refined during their academic career, having earned dual bachelor's degrees in Anthropology and Women's and Gender Studies.
Finch is committed to producing inclusive, scientifically sound content that takes into account such nuanced factors as socioeconomic status, clinician bias, and cultural competence, all of which influence how people engage — or don’t — with medical professionals and the healthcare system.

Nicole Bonaccorso
Editor
Nicole Bonaccorso is a writer and editor with more than 12 years of journalism experience. She has been writing for Everyday Health since 2025, and has also been published on NBCNews.com, Treehugger, Verywell, Mashable, and Upworthy, among other publications.
Nicole was also a senior editor at Weather.com for more than 11 years, covering everything from weather and climate change to health, science, and travel.
In addition to writing, Nicole has also found a passion in helping new parents reach their breastfeeding goals and is working towards becoming a certified breastfeeding specialist.
In her free time, Nicole enjoys hiking, camping, cooking, reading, and spending time outdoors with her two young sons, husband, and dog.

SaVanna Shoemaker, MS, RDN, LD
Tester
SaVanna Shoemaker is a registered dietitian and health writer. As a registered dietitian, SaVanna has worked with pregnant and postpartum women, infants and children, people with chronic kidney disease, and people who are critically ill. She is particularly interested in culinary and functional nutrition for weight loss and female hormone health.
She's currently a contributor for Everyday Health and Yahoo Life, and her work has also appeared in Forbes Vetted, Healthline, Greatist, mindbodygreen, and Bicycling magazine, among other outlets.
SaVanna lives with her husband and three kids in Little Rock, Arkansas. She enjoys cooking, reading, writing fiction, and weightlifting.
Michael Striker
Tester

Caitlin Beale, MS, RDN
Tester
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.
Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

El Wilson
Tester
When they were 12, El Wilson decided they wanted to be a writer when they grew up — and they never changed their mind, even though what they write about has changed a bit (though they do still find themselves writing the occasional love poem).
As a health and science writer, El has written about mental health, medicine, food, and nutrition for Eating Well, Shape, and AOL, among other outlets. You can also find their work in the second edition of Trans Bodies, Trans Selves: A Resource by and for Transgender Communities.
El is also a producer at the public radio show Living on Earth and works as the social media and communications manager for the STEM-education nonprofit Math4Science.
They live in Boston, where they enjoy playing sled hockey, drinking diet pop, and annoying their cat.

Raki Swanson
Tester
Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.
She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.
When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.

Steven Rowe
Tester
Steven Rowe is a New York City–based writer and editor with over six years of experience writing about mental health, men's health, parenting, and products.
His work has been published by Healthline, Psych Central, Health, Verywell, Parents, InStyle, Greatist, Romper, Inverse, Bustle, Mic, and RetailMeNot. He also worked as an editor at Healthline and a constant strategist and update writer at Verywell. Prior to becoming a writer, he also worked at Pace University in continuing education.
He has a degree in psychology from Pepperdine University and a master’s from Columbia School of the Arts. When he's not writing, you can find him hiking in the woods with his family and rescue beagle.

Nicole Bonaccorso
Tester
Nicole Bonaccorso is a writer and editor with more than 12 years of journalism experience. She has been writing for Everyday Health since 2025, and has also been published on NBCNews.com, Treehugger, Verywell, Mashable, and Upworthy, among other publications.
Nicole was also a senior editor at Weather.com for more than 11 years, covering everything from weather and climate change to health, science, and travel.
In addition to writing, Nicole has also found a passion in helping new parents reach their breastfeeding goals and is working towards becoming a certified breastfeeding specialist.
In her free time, Nicole enjoys hiking, camping, cooking, reading, and spending time outdoors with her two young sons, husband, and dog.

Tori Martinet, MS, RD
Tester
Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.
She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.
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