I’m a Dietitian, and These Are Tools I Recommend When Eating Healthy Feels Hard
I’m a dietitian, so I spend countless hours educating others on the importance of nutrition. I offer clients my favorite strategies for healthy eating, yet despite knowing this, there are still days when I walk into my house at 5:30 and wish I had a personal chef to whip up a crowd-pleasing (hello, picky 9-year-old child), nutrient-dense meal for dinner.
Taking 30 minutes to plan simple meals for the week is a great place to start, but having the right systems in place matters just as much. “Having the right kitchen tools removes friction and makes healthy eating feel more doable on a daily basis.“ Kaytee Hadley, RDN, IFMCP, functional medicine dietitian and founder of Holistic Health and Wellness in Los Angeles, CA.
Whether it’s the right kitchen tools, recipe inspiration, or a delivery service that saves time, these options can make healthy eating feel more accessible. We combined hands-on testing by editors and writers, my own experience as a dietitian (and busy parent), and insights from fellow registered dietitians to bring you our favorite options.
Kitchen Tools to Make Cooking Easier

For Reliable Weeknight Cooking
All-Clad D3 5-Piece Set
When I’m trying to get dinner on the table fast, I can’t say enough about the importance of good cookware. Quality cookware like the All-Clad D3 5-Piece set requires an upfront investment but is built to last. As editor and writer Katie Tuttle noted, “This is high-quality stainless steel that’s produced in the U.S…This set will last you for decades.”
The set includes a frying pan, a saucepan, a sauté pan, plus lids. Tuttle also loves that this set feels sturdy without feeling precious. “You don’t have to baby it, and it still looks beautiful in your cabinets,” she said. The polished finish shows fingerprints, and scratches will happen, but it doesn’t detract from the function. If your pots and pans aren’t doing the job, this set can make cooking easier and more enjoyable.

For Small Meals Without Extra Cleanup
Caraway Minis Duo in Stainless Steel
When cooking at home feels like too many dishes or not enough space, the right-sized cookware can help. The Caraway Mini Duo for small meals includes a frying pan and a saucepan. As editor, writer, and tester, Ashley Ziegler noted, “They’re easy to store because they’re small and they don’t take up a lot of cabinet space.”
“This is really easy to use -- I love the ergonomic design of the handles,” said Ziegler, who used the pan primarily for eggs, sandwiches, ground meat, and the pot for sauces and soup. “The pieces are dishwasher safe, but we always handwash our cookware to help it last as long as possible.” For everyday cooking, this set lowers the barrier to getting started.
/lancaster-cast-iron-skillet-500x500.jpg?sfvrsn=336f4cb1_3)
For a Pan You’ll Use for Decades
Lancaster Cast Iron No. 10 Skillet
One of the simplest ways to make cooking at home easier is to own one pan you trust completely — the kind you reach for without thinking. Cast iron has a reputation for lasting forever, and Amy Sowder van Erk thinks the Lancaster Cast Iron No. 10 Skillet lives up to that promise. “It will last a lifetime, or two lifetimes, it seems,” she said. “It’s useful and sturdy and good.”
Sowder van Erk especially likes that the pan feels designed for everyday cooking. “I like how it has a bigger surface area for cooking,” she notes, adding that the pan cooked her food evenly. She also appreciates that it’s “American-made and good quality and big enough for realistic needs for a family.” This pan is the kind of investment you make once and keep for the rest of your life.

For Daily Juice Without a Hassle
Nama Juicer
Juicing isn’t for everyone, and you don’t need to juice to eat healthy, but if it’s something you genuinely enjoy or want to do more consistently, the right machine makes a big difference. The Nama Juicer is thoughtfully designed — and frankly, luxurious according to Tori Martinet, MS, RD, dietitian and owner of Tori’s Table, who notes it’s “one of the most beautiful pieces of kitchen equipment I have worked with.”
But it’s not just pretty to look at. “I love that it was clearly built with the knowledge that it would need to be cleaned, and I really love that you can turn it on and walk away from it,” she said. If juicing is already part of your routine, or something you want to do more of, this machine makes it feel doable.

For A Simple Blender That Gets the Job Done
Hamilton Beach Power Elite Blender
I love my fancy, high-powered blender, but not everyone needs all the bells and whistles for daily use. I included the Hamilton Beach Power Elite Blender because it makes everyday blending a no-brainer. This is the kind of blender you can pull out on a busy morning or a weeknight without rereading the manual or worrying about cleanup. It’s a classic glass pitcher with a plastic lid, and after a quick wash in soapy water, it’s ready to go.
Smoothies are the first thing most people think of when using a blender (and aside from some extra ice chunks, this blender makes a tasty smoothie), but you can use blenders for so many other healthy dishes. In testing, it handled soups, sauces, and cooked foods well. The pitcher is dishwasher-safe and includes a built-in clean setting, and I appreciate how straightforward it is to set up and use. This is a reliable blender that works well for a wide range of healthy meals.

For Set-It-and-Forget-It Cooking on Busy Days
Magnifique Claypot Multicooker
Slow cooker meals are one of the easiest ways to eat healthy at home. You can prep ingredients earlier in the day, walk away, and come back to a warm, home-cooked meal (and have extra for lunch the next day). Health writer Raki Swanson sums up why we love the Magnifique Claypot as the ultimate two-in-one kitchen hack. “You not only get a slow cooker, but you also receive a ‘Dutch oven’ of sorts, as the clay pot can go into the oven.”
It keeps food warm for a long time when used as a Dutch oven and includes a few extras, like a lid holder and a cork pad to protect your counters from the hot pot. On busy days, this set-it-and-forget-it cooking makes it much easier to skip the takeout.

For Reliable Temperature Checks
GDEALER Meat Thermometer Digital Instant Read Food Thermometer
Prepping & Storage
Meal prepping is one of the most powerful habits you can build to support healthy eating during the week. It takes a few weeks to find a rhythm that works for your schedule, but once you start thinking in terms of cooking ahead instead of cooking every day, weekday meals become far easier to manage. Tools for storage and easy leftovers play a big role.
“I use my storage containers to batch-cook meals, which saves me so much time and money, and helps to eliminate decision-fatigue on busy days,” said Hadley. These tools make it easier to follow through on the meals you’ve already planned, so you don’t have to start from scratch every night.

For Peeling Veggies With Ease
OXO Good Grips Swivel Peeler
When I teach my clients about healthy eating, I always emphasize that the small habits you repeat are what eventually make cooking feel easier. A good vegetable peeler can be part of this routine and is one of the most underrated tools in the kitchen. I use my OXO Good Grips Swivel Peeler multiple times a day, from peeling carrots and cucumbers for quick snacks for kids to prepping vegetables for dinners and shaving ribbons for salads. It’s one less barrier to eating veggies.
This peeler is comfortable and feels good in your hand. The sharp swivel blade is smooth, and the non-slip handle is cushioned. It’s simple and easy to clean. For a small investment, this peeler makes fresh, produce-forward meals feel that much more doable.

For Pack-Once-and-Go Meals
PackIt Freezable Lunch Bags
Packing food ahead makes it easy to choose healthy options, but only if those foods actually hold up and taste good when you are ready to eat. That’s why we like the PackIt Freezable Lunch Bags and Snack Bags for pack-once-and-go meals. When leftovers or lunches stay cold and intact, you’re far more likely to eat what you packed rather than default to takeout. Packit also makes bento boxes that Glinski likes to use. “ I love PackIt's large bento box because you can adjust the compartment sizes,” she said.
Editorial director Simone Scully initially tried PackIt lunch boxes with her son and quickly realized how much of a game-changer they are for anyone packing food on the go. “These lunchboxes and snack boxes help A LOT,” she said, especially compared to traditional lunch boxes with ice packs that don’t stay cold long enough or lead to mushy, inedible food. When food stays cold and appetizing, you’re much more likely to eat what you planned.

For Balanced Snacking Without Overthinking
Farberware Build-A-Board Snacklebox
Healthy snacking is a lot easier when your food is already prepped and portioned. We like the Farberware Build-A-Board Snacklebox for healthy snacks you can take anywhere. Health writer and product tester Lindsay Modglin loves how practical it feels right out of the gate. “The compartments are pretty deep, so you can fit a lot of charcuterie-like snacks,” she said, adding that the snap-on lid makes it easy to transport without stressing about spills.
Modglin also found herself using it more than expected. “I’ve already found several uses for it,” she said. Those uses range from prepping after-school snacks her kids can eat over several days to packing fruits and veggies to enjoy between sporting events. Even her husband got in on it: “He requested I make one for him to take to work and share with his coworkers.” While she noted the lid isn’t vacuum-sealed, the durable, BPA-free plastic and locking handle made it feel secure enough for travel.

For Leftovers You’ll Actually Eat
Bentgo Signature Leak-Proof Glass Storage
If you batch-cook on the weekend or double a recipe during the week, having the right containers makes it so much easier to pop them in the microwave. The Bentgo Signature Leak-Proof Glass Storage containers are made of glass, so they hold up better over time, and you can put them straight in the microwave. They stack neatly in the fridge, so your prepped meals stay visible and organized.
I love that these nest for compact storage and are dishwasher-safe. When your containers help you with storing and reheating, you’re far more likely to follow through and eat the meals you planned. Plus, they look extra cute and organized sitting in your fridge.

For Faster Meal Prep
John Boos Cutting Boards
Something as simple as a cutting board may not seem like it can help with healthy eating, but the surface you’re working on matters more than you think. A solid, heavy cutting board gives you room to work and makes chopping feel smoother. “You can just tell that these are high quality,” said Scully, who called them “luxury items” that immediately stand apart from cheaper options.
Scully said she’s owned plenty of wooden boards before, but these were different: “They’re durable and honestly, stunning,” she said. John Boos even sells wax and cleaning products and provides clear care instructions, because “these are meant to be heirloom items that you have for life.”

For Portion Awareness
KitchenAid Digital Glass Top Kitchen Scale
In testing, I found it very easy to use, with a sturdy feel and a sleek glass top that wipes clean. The scale is compact enough to leave out or tuck away, and it feels sturdier and higher-quality than its price suggests. If you’re curious about portions, this is a low-pressure way to build awareness around food.
/bed-bath-beyond-zline-german-steel-kitchen-knife-set-500x500.jpg?sfvrsn=abf8ae87_3)
For Safer, Faster Food Prep
Z Line 3-Piece Professional German Steel Kitchen Knife Set
If chopping feels slow, awkward, or even a little unsafe, your knives might be the problem. A sharp, well-balanced knife makes food prep easier and safer. “Preparing fruits and vegetables can be frustrating when your knives aren’t sharp enough, so keeping them sharpened makes it much easier,” said Sarah Glinski, RD, a Canadian registered dietitian specializing in gut health. I tested the 3-Piece Professional German Steel Kitchen Knife Set from Z Line and realized how ready I was for an upgrade.
The handles are smooth and sturdy, and the blades are noticeably sharp. I was honestly surprised by the value, as this set includes three knives — a chef’s knife, a paring knife, and a bread knife — all for about the price of a single good chef’s knife.
Healthy Convenience
“Time plays a big role in healthy eating because it typically takes longer to prepare whole foods than it does to order takeout or throw a frozen pizza in the oven,” said Glinski. “If time is what's holding you back from making healthier choices, there are time-saving strategies you can use to make healthy eating feel less time-consuming.”
One such strategy is leaning on healthy convenience, so eating well doesn’t depend on having extra time or energy. Think ingredient delivery, meal kits, or fully prepared meals. You may not need them every day, but having these options available can make it much easier to stay consistent when life gets hectic (or when you need a break).

For High-Quality Protein Without Decision Fatigue
ButcherBox Ultimate Variety Box
ButcherBox Ultimate Variety Box takes decision-making off your plate while maintaining high quality. “For this cost, you get a lot of food!!” said Swanson, who was struck by the value. The box includes a wide range of cuts, from ground beef and burgers to chicken, pork, and steak.
“This is one heck of a value for organic food,” Swanson said. She noted that meat often gets downgraded when budgets are tight, but ButcherBox helps bridge that gap by delivering humanely raised meat with no antibiotics or added hormones, straight to your door. During busy weeks, having high-quality protein in your freezer means one less item to grab at the store.

For Heat-and-Go Snacks or Breakfast
Daily Harvest
Some mornings (or afternoons) are just too much for a full kitchen session. Daily Harvest delivers frozen, plant-based smoothies and protein oat bowls made with certified organic fruits and vegetables that go from freezer to ready in a few minutes.
For busy days when you’re flying out the front door without breakfast, these options fill the gap without making you reach for sugary bars or drive-thru stops. The high-protein smoothies alone contain around 20 grams of plant-based protein per serving. Daily Harvest doesn’t replace home-cooking entirely, but having a few ready-to-go smoothies or oat bowls on hand can take pressure off your routine. Plus, I found the smoothies tasted really good (and my kids liked them too).

For Meal Planning Without Starting From Scratch
Sunbasket
Sunbasket handles the planning, shopping, and decision fatigue, while still letting you cook real meals at home. “Meal kit delivery can be a helpful bridge between eating out and cooking all your meals from scratch by offering structure and ease without the full-time and energy burden,” said Hadlee.
I occasionally use Sunbasket for my family on weeks when I’m too busy to meal-plan, or when I just want to mix things up. You can filter by dietary needs (which matters in our house since my husband is gluten-free), and the recipes are straightforward. You’ll find flavors spanning Latin, Mediterranean, and Asian-inspired dishes, plus a variety of grains and noodles. And for nights when even light cooking feels like too much, Sunbasket also offers a handful of ready-to-heat meals as well.
Meal Inspiration
Even when you want to cook, figuring out what to make can stop you before you start. Cookbooks and recipe services take the mental load off meal planning by giving you a starting point. Plus, I find the photos boost my motivation and inspire me to make healthy meals. “Cookbooks help cut down on the overwhelm of figuring out what meals to prepare and make meal planning easier when you’re short on ideas or need some inspiration,” said Hadley. Here are a few of our favorites.

For Plant-Forward Cooking That Feels Doable
Love & Lemons: Simple Feel Good Food
Wanting to cook more and actually having the energy to do it are two very different things. Scully shares that between working full-time and raising her son, “I am exhausted at the end of the day and find it hard to muster the energy to sit down and meal plan and cook a fresh meal… even though I really, really want to.” The Love & Lemons cookbook offers a realistic, veggie-first approach, paired with make-ahead options that let Scully cook on the weekend and heat meals later for packed lunches and easy dinners.
Scully also loves how flexible and family-friendly the recipes are. Just as important: her son was on board. “My son also really liked most of the recipes we made (especially the zucchini lemon pasta),” she said, which she calls a real win for a picky eater. If you need a little more inspiration for plant-based cooking, this cookbook is a treat.

For a Delicious Way to Add More Fiber
The Fiber Fueled Cookbook
I also have this cookbook and appreciate how clearly it centers fiber as the foundation of meals, rather than an afterthought. The recipes make it easier to work with beans, whole grains, vegetables, and other fiber-rich foods in ways that feel satisfying, not restrictive.

For Gluten-Free, Dairy-Free Meals When Time Is Tight
Healthy in a Hurry
Gluten- and dairy-free meals can sometimes take a little extra planning. I have several of Danielle Walker’s cookbooks and consistently trust her approach, but Healthy in a Hurry is especially helpful. It’s designed for people who want nourishing, nutrient-dense food but don’t have hours to spend in the kitchen.
I appreciate that the book keeps the focus on whole, thoughtfully prepared ingredients, while acknowledging the constraints we can all relate to. With a little preparation, these are meals you can pull together quickly. For anyone with dietary restrictions or just those who want food that feels good in their body, this is a great option.

For Dietitian-Designed Meal Prep
Prep Dish
If you like the idea of meal planning but feel overwhelmed by starting from scratch, Prep Dish is such a helpful middle ground. It’s a weekly dinner plan created by a dietitian, so the meals are balanced but designed with real-life schedules in mind. Each week, you get a full meal plan delivered to your inbox, complete with a grocery list and clear recipes that guide you on what to prep ahead and what to do on the day you serve it.
If you’re willing to spend an hour or two prepping over the weekend, most weeknight meals come together in minutes. For people who want to eat well during the week but don’t want to think about meals every single day, Prep Dish makes healthy eating feel organized, doable, and — honestly — kind of fun again.
Why Does Healthy Eating Feel So Hard to Stick With?
As a dietitian, I hear this all the time: “I know what I should be doing — I just can’t seem to stick with it.” And that frustration makes sense. Healthy eating isn’t usually hard due to a lack of knowledge. It’s hard because it takes time to retrain habits we’ve formed over much of our adult lives.
As Hadley explains, “Healthy eating often feels hard because many people believe they need to do it perfectly or change everything at once.” When eating well isn’t part of an established routine, it takes up a lot of mental energy and requires a lot of decision-making. “Without the right tools or systems in place, eating well can feel more time-consuming and expensive,” she said.
Healthy eating becomes much easier to stick with when it’s not about doing everything right, but about building routines and making choices that fit your life.
What’s the Easiest Way to Start Eating Healthier at Home?
The easiest way to start eating healthier is by making small, sustainable changes:
- Plan intentionally: Hadley recommends choosing just a few meals to make each week. “Planning ahead by choosing a few meals that genuinely sound good makes healthy eating feel more appealing, realistic, and easier to stick with.”
- Prep once, eat more than once: Doubling recipes or batch cooking means your future self has ready-to-eat meals on busy days, according to Hadley. Glinski adds that pre-chopping veggies, pre-cooking grains, and batch-cooking meals like stir-fries or soups give you leftovers to enjoy all week. (British Association for Nutrition and Lifestyle Medicine. Reviving the lost art of home-cooking to save our health. August 2, 2022. https://bant.org.uk/why-we-need-to-revive-the-lost-art-of-home-cooking-to-save-our-health-and-well-being/0
- Remove time barriers: Meal or grocery delivery services can save time if that’s a barrier for you. “While there is typically a delivery charge, if you can afford it, grocery delivery helps remove the barrier of grocery shopping, so all you have to do is prepare the meals,” Glinski said.
- Drop the all-or-nothing mindset: Healthy eating doesn’t have to be perfect to count. “Follow the 80:20 rule. Eighty percent of the time, aim to choose whole foods like vegetables, fruits, whole grains, legumes, nuts, seeds, eggs, dairy, fish, poultry, and lean cuts of meat,” said Glinski. “The other 20 percent of the time, give yourself more flexibility to include "fun" foods that might not be as nutritious, but provide pleasure and convenience.”
- Make cooking feel lighter: “Making the process enjoyable—by putting on music or creating a relaxed kitchen—can shift cooking from a chore to something you actually look forward to,” said Hadley.
- Focus on what you can add instead of restriction: “Instead of focusing on what you can't eat, focus on what you can add to boost a meal's nutrition,” said Glinski. “For example, if you're having a frozen pizza for dinner, add some arugula on top for added fiber and micronutrients, or serve it with a side of raw vegetables.”
What Healthy Eating Actually Looks Like, According to Dietitians
Over time, small, sustainable changes truly add up. “At the end of the day, healthy eating means choosing foods that support both your physical health and mental health,” said Glinski. “Healthy eating should enrich your life, not cause distress.”
Why Trust Everyday Health

Caitlin Beale, MS, RDN
Author
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.
Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

Reyna Franco, RDN
Medical Reviewer
Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from Columbia University.
In her private practice, she provides medical nutrition therapy for weight management, sports nutrition, diabetes, cardiac disease, renal disease, gastrointestinal disorders, cancer, food allergies, eating disorders, and childhood nutrition. To serve her diverse patients, she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for her patients.
Franco is also a corporate wellness consultant who conducts wellness counseling and seminars for organizations of every size. She taught sports nutrition to medical students at the Albert Einstein College of Medicine, taught life cycle nutrition and nutrition counseling to undergraduate students at LaGuardia Community College, and precepts nutrition students and interns. She created the sports nutrition rotation for the New York Distance Dietetic Internship program.
She is the chair of the American College of Lifestyle Medicine's Registered Dietitian-Nutritionist Member Interest Group. She is also the treasurer and secretary of the New York State Academy of Nutrition and Dietetics, having previously served in many other leadership roles for the organization, including as past president, awards committee chair, and grant committee chair, among others. She is active in the local Greater New York Dietetic Association and Long Island Academy of Nutrition and Dietetics, too.

Daniel Oakley
Fact-Checker
Daniel Oakley is a journalist, editor, and fact-checker. He has written, edited, taught, and produced media for Dow Jones, S&P Global, IHS Markit, Third Coast Studios Magazine, and 826 National.
Oakley's path has always been a health-and-wellness-focused one. A competitive triathlete and racing fundraiser for the Leukemia and Lymphoma Society, he also spends summer weekends as an ISA-certified surf instructor and Red Cross professional water rescuer with Laru Beya Collective in Rockaway Beach, which helps kids master and delight in their own backyard — the ocean. It has taught Oakley that “optimizing body and mind” flourishes precisely at the wellspring of community.

Katie Tuttle
Editor
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

Ashley Ziegler
Tester
Ashley Ziegler is a full-time writer with extensive experience covering women’s health, babies' and kids' health, mental health, and wellness. Her work has appeared on websites including The Bump, Health, Pregnancy & Newborn, People, Parents, Romper, Scary Mommy, and more.
Before transitioning into her full-time writing career, Ashley worked in the departments of pediatric cardiology and general medicine at Duke University Medical Center, and later at the North Carolina Medical Board. During undergrad, she majored in communications at Purdue University and then earned her master’s degree with a concentration in healthcare management from Indiana Wesleyan University.
Ashley lives with her husband and two young daughters in North Carolina. In her free time, she enjoys reading, walking, taking barre classes, and catching up on her favorite podcasts.

Katie Tuttle
Tester
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

Raki Swanson
Tester
Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.
She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.
When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.

Lili Ladaga
Tester

Tori Martinet, MS, RD
Tester
Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.
She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Simone Scully
Tester
Simone Scully is the editorial director for service commerce and marketplace content at Everyday Health. She has nearly 15 years of experience as a professional health and science journalist, covering topics such as the psychological impacts of living with chronic conditions, nationwide gaps in menopause healthcare, grief, neonatal loss, and the latest wellness trends over her career. Her byline has been published by over 35 publications, including Healthline, Well+Good, InStyle, Psych Central, Romper, Narratively, Nautilus magazine, and more.
Before joining Everyday Health, Simone was an editorial director of health and parenting commerce and service content at Dotdash Meredith. She oversaw a team of editors and writers that published content across nine different sites, including the Verywells, Parents, Health, and Shape. Prior to this, she also worked as an editor at The Weather Channel's Weather.com, Upworthy, theSkimm, and Business Insider. A project Simone oversaw at Weather.com on the health and environmental impacts of global water shortages won several awards in 2020, including the CMA award for Best Series of Articles, an IAC award, and an Eppy award, among others.
Simone received a master's degree in Journalism from Columbia University's Graduate School of Journalism, where she focused on science and health long-form reporting and photojournalism. Her master's thesis explored the treatment of prolonged grief disorder following a miscarriage or the loss of a child. She was also awarded the John Horgan Award for Critical Science and Health Journalism at graduation.
Born in Minnesota, Simone lived 14 years in France until she graduated high school, then three years in London to get her bachelor's degree at the London School of Economics and Political Science. She currently lives in the Hudson Valley of New York with her husband, son, dog, and cats. When she's not working, you can find her writing fiction or plays, hiking in national parks, or tending to her garden and indoor plants.

Lindsay Modglin
Tester
Lindsay Modglin is a former nurse and health writer who specializes in covering chronic illness, women's health, oncology, and wellness products that help empower readers to take control of their health and well-being. Her byline has been featured in many digital publications, including Healthline, Verywell Health, Parents, Forbes, Yahoo, AOL, Insider, and more. Her print work has been published in oncology magazines like Cancer Today and Cure.
Prior to becoming a writer, Lindsay started working in healthcare in 2012 as an optician while she was pursuing her nursing license before working as a registered nurse in a clinical healthcare setting. This experience gave her firsthand knowledge of the challenges and complexities that patients face when managing chronic illnesses and navigating the healthcare system.
Today, when Lindsay is not writing, she enjoys camping and traveling across the United States with her husband and three children. She also volunteers as a creative writer for a non-profit organization that supports children with life-threatening illnesses and as a soccer coach for her children's teams.
- Singh B, et al. Time to Form a Habit: A Systematic Review and Meta-Analysis of Health Behaviour Habit Formation and Its Determinants. Healthcare. December 9, 2024.
- Tzouma Z, et al. Associations Between Endocrine-Disrupting Chemical Exposure and Fertility Outcomes: A Decade of Human Epidemiological Evidence. Life. June 21, 2025.
- Winiarska E, et al. The potential impact of nano- and microplastics on human health: Understanding human health risks. Environmental Research. June 15, 2024.
- Vargas-Alvarez MA, et al. Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis. Nutrients. June 9, 2021.
- Nunes EA, et al. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults. Journal of Cachexia, Sarcopenia and Muscle. April 2022.
- McKeown NM, et al. Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations? BMJ. July 20, 2022.
- Deslippe AL, et al. Barriers and facilitators to diet, physical activity and lifestyle behavior intervention adherence: a qualitative systematic review of the literature. International Journal of Behavioral Nutrition and Physical Activity. February 14, 2023.
- Landry MJ, et al. Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice. American Journal of Lifestyle Medicine. September 2024.
- Roman S, et al. Personalized nutrition: the end of the one-diet-fits-all era. Frontiers in Nutrition. May 24, 2024.