Can You Lose Weight if You Stop Eating After 6 p.m.?

How the Diet Works
Some people might also refer to intermittent fasting as the eight-hour diet. Basically, you eat your usual food, but you restrict your eating to an eight-hour window — usually between 10 a.m. and 6 p.m.
Not Eating After 6 Benefits
Cycling your calories over a 24-hour time period can help prevent the slowdown in your metabolism that often occurs with calorie restriction. Additionally, the after 6 diet works for many people because they find it easier to stick to than a low-calorie diet.
Downsides of Intermittent Fasting
Although some people report very positive after 6 diet results, this way of eating may not be for everyone. If you tend to work late or have evening family commitments and late dinners, not eating after 6 p.m. would be a challenge. People who prefer to graze or eat every few hours throughout the day may also find it hard to stick to this diet.
The Takeaway
- Not eating after 6 p.m., as part of intermittent fasting, may be an effective strategy for weight loss and may help maintain metabolic rates better than some daily calorie-restricted diets.
- For many, this eating pattern is easier to stick to compared with traditional low-calorie diets, though it's important to consider whether it fits your personal and family schedule.
- If you have health conditions that require regular meal times, like diabetes or hypoglycemia, consult with a healthcare professional before trying any form of restrictive eating.
- Though promising, much of the research on intermittent fasting and time-restricted eating comes from animal studies or have varied results, so more high-quality human research is needed to confirm any potential health benefits.
- Intermittent Fasting Explained: Benefits and How to Do It Safely. Cleveland Clinic. August 9, 2024.
- Diet Review: Intermittent Fasting for Weight Loss. Harvard TH Chan School of Public Health.
- Fernando HA et al. Effect of Ramadan Fasting on Weight and Body Composition in Healthy Non-Athlete Adults: A Systematic Review and Meta-Analysis. Nutrients. February 24, 2019.
- Varaday KA et al. Clinical Applications of Intermittent Fasting for Weight Loss: Progress and Future Directions. Nature Reviews Endocrinology. February 22, 2022.
- Zhang Q et al. Intermittent Fasting Versus Continuous Calorie Restriction: Which is Better for Weight Loss? Nutrients. April 24, 2022.

Julie Cunningham, MPH, RDN, LDN, CDCES
Medical Reviewer
Julie Cunningham is a registered dietitian-nutritionist and a certified diabetes care and education specialist.
Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.
Cunningham has worked in women's and children's health, cardiology, and diabetes. She has written for Abbott Nutrition News, Edgepark Medical HealthInsights, diaTribe, Babylist, and others. She is also the author of 30 Days to Tame Type 2 Diabetes.
A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Anne Danahy, MS, RDN
Author
Anne Danahy is a Scottsdale, Arizona–based registered dietitian nutritionist and freelance health writer who blends over two decades of clinical experience with a strong foundation in evidence-based content creation.
She writes about food, nutrition, and health topics for various health publications and provides B2B content writing services for food and healthcare clients.