Do You Need a Vitamin D Supplement? Everything to Know

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.
Inadequate or deficient levels of vitamin D can be an issue for your health, since vitamin D helps the gut absorb calcium, which is necessary for strong and healthy bones.
Potential Health Benefits of Vitamin D
1. May Lower Risk of Multiple Sclerosis
Be sure to speak to your doctor if you have MS or a vitamin D deficiency to determine the right approach for your health concerns.
2. May Protect Mental Health
“Mental health and nutrition are closely connected,” says Maxine Yeung, RD, the owner of The Wellness Whisk in the San Francisco Bay Area. “A link between vitamin D deficiency and increased symptoms of depression and anxiety highlights the importance of meeting nutrient needs to help support one’s emotional well-being.”
3. May Help Cancer and Chronic Disease Outcomes
Vitamin D could be one pathway to reducing the impact of cancer, although current research is mixed.
“Understanding the role of vitamin D in preventing chronic diseases is important when determining the appropriate recommendation for supplementation,” says Yeung. “This study shows that in generally healthy adults, regular vitamin D supplements may not help reduce the risk of cancer, however, there may be benefits for those with cancer.”
The findings also included a possible reduction in cancer risk for African Americans, which researchers say warrants further study.
Weight Loss Effect of Vitamin D
“There are so many factors, from genetics to environment to lifestyle, that influence weight, so it’s unrealistic to expect a single nutrient to lead to weight loss,” says Yeung. “However, supplementing with vitamin D may indirectly support weight loss by improving mood and energy levels in those with depression, potentially making it easier to maintain healthier lifestyle habits.”
Potential Risks and Side Effects of Vitamin D
Risks
Side Effects
- Nausea
- Vomiting
- Muscle weakness
- Confusion
- Pain
- Loss of appetite
- Dehydration
- Feeling thirsty
- Frequent urination
Food Sources of Vitamin D
- Fish, such as freshwater trout, salmon, canned light tuna, and sardines
- Dairy products, such as milk, yogurt, kefir, and cheese
- Plant-based milks, such as almond, rice, or soy beverages
- Vegetables and fruit products, such as mushrooms and fortified orange juice
How to Select Vitamin D
If you choose to go the supplement route, Kerry Hackworth, RDN, who helps clients with dietary needs in Chicago, recommends taking around 400 to 800 IU of vitamin D3 (cholecalciferol) per day. “Vitamin D3 is the form that is already stored in the body, so some studies have found it to be more effective,” says Hackworth. “Also, take vitamin D with a healthy fat, such as sliced avocado, because it is a fat-soluble vitamin that requires fat to be absorbed.”
Dosage of Vitamin D
“It’s a good idea to get your baseline vitamin D level tested before considering high-dose vitamin D supplementation,” says Tosto. “For those who do not have vitamin D deficiency, a standard dose of 400–600 IU per day is sufficient.”
Vitamin D is crucial for bone health, immune support, and overall well-being. Discover our recommendations for the best vitamin D supplement that may ensure you’re getting the optimal benefits for your health.
The Takeaway
- Vitamin D, a nutrient that helps build bones, supports immunity, and keeps brain cells healthy, comes from sunlight, a limited number of foods, and supplements. Most people worldwide are deficient.
- Supplements might help you meet your daily needs, which may have benefits in lowering the risk of certain health conditions, including multiple sclerosis, depression and anxiety, and potentially cancer mortality.
- Excessive vitamin D can cause toxicity, high calcium levels, kidney stone risk, and side effects like nausea or confusion. Talk to your healthcare provider about the right dose for you.
Resources We Trust
- Cleveland Clinic: Vitamin D Deficiency
- Mayo Clinic: What Is Vitamin D Toxicity?
- American Cancer Society: Sun Safety and Vitamin D
- Bone Health and Osteoporosis Foundation: Calcium and Vitamin D
- University of Nebraska-Lincoln: 9 Vitamin D Deficiency Symptoms (and 10 High Vitamin D Foods)

Sylvia E. Klinger, DBA, MS, RD, CPT
Medical Reviewer
Sylvia Klinger, DBA, MS, RD, CPT, is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with creating and enjoying delicious, safe, and nutritious foods.
As a food and nutrition communications professional, Dr. Klinger is a global nutrition professor, award-winning author, and the founder of Hispanic Food Communications.
She is on the board at Global Rise to build a formal community nutrition program as part of an ambitious initiative to create a regenerative food system in Uganda in partnership with tribal and community leaders. This program included an extensive training session on food safety and sanitation that displayed cultural sensitivity and various communication strategies and incentives to spread these important food safety and sanitation messages into the communities.
Her Hispanic background fuels her passion for nutrition, leading her to empower and encourage those in her community through the foods they enjoy in their kitchens. At the same time, she understands everyone’s needs are different and seeks to individualize nutrition and exercise to best fit each person and their journey to a happy, safe, and healthy life.
Her latest book, The Little Book of Simple Eating, was published in 2018 in both Spanish and English.
In her spare time, Klinger explores food and culture all over the world with her family, realizing the power a healthy lifestyle has to keep people together.

Kelsey Kloss
Author
Kelsey Kloss is a health and wellness journalist with over a decade of experience. She started her career as an in-house editor for brands including Reader’s Digest, Elle Decor, Good Housekeeping, Prevention, Woman's Day, and Redbook, and her work has been featured in over 50 publications.
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