Ketogenic Diet for Diabetes: How It Works

Ketogenic Diet for Diabetes: Benefits, Risks, Tips, and More

Ketogenic Diet for Diabetes: Benefits, Risks, Tips, and More
Everyday Health
Ketogenic, or keto, diets are designed to reduce the number of carbohydrates you eat and shift you into ketosis, a state in which your body uses fat for fuel instead of sugar.

The science on the keto diet, however, is unsettled. Although keto diets may have benefits for some people with type 2 diabetes, including weight loss and short-term control of blood sugar, they also come with risks and questions about how effective they are long term.

Always talk to your doctor and a registered dietitian before making any drastic changes to your diet to discover the meal plan that works best for you.

How the Ketogenic Diet Works

Following the keto diet means reducing your intake of carbohydrates to less than 50 grams (g) per day while increasing fat and moderating protein intake. It’s known as a low-carbohydrate diet, in that it calls for less than the recommended 130 g of carbs per day.

To put that into perspective, a turkey sandwich on wheat bread with a small bag of potato chips comes in at around 60 g of carbs.

The diet is designed to deprive your body of the glucose it gets from carbohydrates and to create ketones, which is the fuel that you produce from stored fat. After three or four days, your blood contains less insulin.

Possible Benefits of the Ketogenic Diet for Type 2 Diabetes

Study findings on the potential benefits of the keto diet for people with diabetes are mixed. More studies are needed before scientists understand the long-term implications of the eating plan for this group. Here’s how the keto diet may help if you’re managing type 2 diabetes.

“With a higher protein and fat intake, individuals may feel less hungry and are often able to lose weight, since protein and fat take longer to digest than carbohydrates,” says Lori Zanini, RD, CDCES, the Manhattan Beach, California–based author of Eat What You Love Diabetes Cookbook. It may also help keep your energy levels up.

Benefits may include the following:

  • Reduced stress on the cells that make insulin

  • Lower blood sugar levels, at times enough to help you reduce type 2 diabetes medications

  • Weight loss

  • Lower blood pressure and cholesterol levels, as a result of weight loss

Health Risks of the Ketogenic Diet for Type 2 Diabetes

Although keto diets may be effective at weight loss in the short term, they are not more effective than other diets when followed long term, according to research.

 This is one reason that experts often do not recommend a keto diet as a long-term solution for type 2 diabetes, a long-term condition.
Other potential risks of this diet include the following:

Some research suggests that the keto diet could increase your risk of hypoglycemia, or dangerously low blood sugar, especially early in the diet and when taking medications for type 2 diabetes.

 Other research suggests that you can mitigate this risk by changing the dosage of medications such as insulin and metformin.

Always be sure to keep in close contact with your doctor when beginning a ketogenic diet.

People With Diabetes Who Shouldn’t Try the Keto Diet

If you have chronic kidney disease, the American Diabetes Association recommends emphasizing balanced eating patterns and appropriate protein intake, based on your condition, which may make diets such as keto more challenging to follow safely.

Zanini cautions that people with kidney disease need to be especially conscious of their protein intake.

Additionally, anyone with heart disease should be cautious about the keto diet. Cholesterol levels tend to spike during the initial stages of the diet, which could increase the risk of heart disease.

If you have or have had an eating disorder, work with your doctor to determine if this is the right diet for you.

“Because of the severe carb limits imposed by the ketogenic diet, the risks of bingeing, compulsive overeating, and other eating disorders is much higher,” says Sylvia White, RD, CDCES, who works in private practice in Memphis, Tennessee.

How to Start the Keto Diet if You’re Living With Type 2 Diabetes

Start by talking with your diabetes medical team, including your endocrinologist and a registered dietitian, before trying a keto diet. In addition to helping you decide if it is the right plan for you, they can check for potential issues with your medications and existing conditions.

Zanini recommends cutting carbohydrates gradually to avoid the dramatic reductions that could lead to hypoglycemia, especially if you’re on oral diabetes medications or insulin.

Continue to test your blood sugar regularly, as well. Talk to your doctor about testing your ketone levels, as the life-threatening condition diabetic ketoacidosis, a dangerous buildup of ketones when your body does not have enough insulin, is rare but possible with type 2 diabetes, White says.

Consume a balance of nutrients — all those important vitamins, minerals, fiber, and more — as well as the proper amount of calories and healthy fats. “Healthy fats include monounsaturated fats and omega-3s, which may help reduce inflammation in the body and improve cholesterol levels,” White says.

If you’re not sure what to reach for, ask your dietitian. “While this sounds so simple, often people are only thinking about what not to eat,” Zanini says. “They don’t pay attention to the nutritious foods they should be including, like nonstarchy vegetables, healthy monounsaturated fats, lean proteins, and more.”

A Diabetes-Friendly Keto Diet Food List

It’s not easy to get by on the small amount of carbs that the keto diet calls for, Zanini says. Keep in mind that you will want to avoid or limit any foods that are high in carbohydrates while getting enough protein and healthy fats.

“To follow this strict guideline, people must change not only the food they’re eating but also their entire lifestyle,” she says.

Tracking what you eat can help. You can do so either with a written food diary or through various apps on your smartphone.

The following diabetes-friendly foods are common in a keto diet:

  • Poultry and lean protein
  • Fish
  • Nuts and seeds
  • Eggs
  • Nonstarchy veggies
Limit or avoid these foods in a keto diet plan if you have type 2 diabetes:

  • Refined grains
  • Alcohol

  • Sugar in all forms
  • Processed food

Are Other Diet Plans Better Than Keto if You’re Managing Type 2 Diabetes?

Yes and no. Research has shown that the quality of the food in your diet may be more important than the quantity of carbs or fat that you remove from it. In other words, keto diets have potential trade-offs.

Focus on the tenets of a healthy diet that is heavy on vegetables, minimizes added sugars and refined grains, and favors whole foods and ingredients over highly processed foods.

When in doubt, talk to your healthcare team about the meal plan that might work best for you.

Additional reporting by Melinda Carstensen and Jessica Migala.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Daley SF et al. The Ketogenic Diet: Clinical Applications, Evidence-Based Indications, and Implementation. StatPearls. December 13, 2025.
  2. Prevention or Delay of Diabetes and Associated Comorbidities: Standards of Care in Diabetes—2026. Diabetes Care. December 8, 2025.
  3. Turkey sandwich on wheat. U.S. Department of Agriculture FoodData Central. October 31, 2024.
  4. Diet Review: Ketogenic Diet for Weight Loss. Harvard T.H. Chan School of Public Health.
  5. Yurchishin ML et al. Greater Reduction in the Proinsulin-C-Peptide Ratio With a Ketogenic vs. Control Diet in Patients With Type 2 Diabetes. Journal of the Endocrine Society. April 21, 2026.
  6. Unwin D et al. What Predicts Drug-Free Type 2 Diabetes Remission? Insights From an 8-Year General Practice Service Evaluation of a Lower Carbohydrate Diet With Weight Loss. BMJ Nutrition, Prevention & Health. January 2, 2023.
  7. Naude CE et al. Low-Carbohydrate Versus Balanced-Carbohydrate Diets for Reducing Weight and Cardiovascular Risk. Cochrane Database of Systematic Reviews. January 26, 2022.
  8. Crosby L et al. Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks. Frontiers in Nutrition. July 16, 2021.
  9. Tinguely D et al. Efficacy of Ketogenic Diets on Type 2 Diabetes: A Systematic Review. Current Diabetes Reports. August 27, 2021.
  10. De Boer IH et al. Diabetes Management in Chronic Kidney Disease: A Consensus Report by the American Diabetes Association (ADA) and Kidney Disease: Improving Global Outcomes (KDIGO). Diabetes Care. October 3, 2022.
  11. Ketogenic Diet: Is the Ultimate Low-Carb Diet Good for You? Harvard Health Publishing. August 9, 2022.
  12. Diabetes Diet. MedlinePlus. May 15, 2025.
  13. Diabetes Meal Planning. Centers for Disease Control and Prevention. May 15, 2024.
  14. Eating Healthy. American Diabetes Association.
  15. Alcohol and Diabetes. American Diabetes Association.
  16. Wu Z et al. Effect of Low-Carbohydrate and Low-Fat Diets on Metabolomic Indices and Coronary Heart Disease in U.S. Individuals. Journal of the American College of Cardiology Foundation. February 11, 2026.
Sandy-Bassin-bio

Sandy Bassin, MD

Medical Reviewer

Sandy Bassin, MD, is an endocrinology fellow at Mount Sinai in New York City. She is passionate about incorporating lifestyle medicine and plant-based nutrition into endocrinology,...

Amy_Gorin_Headshot_HRZ

Amy Gorin, MS, RDN

Author
Amy Gorin, MS, RDN, is a nationally recognized registered dietitian nutritionist in Stamford, Connecticut. She previously held editor positions at Health, Prevention, Parents, Amer...