Will the Keto Diet Help Ease RA Joint Pain and Inflammation?

One diet that many people talk about is the ketogenic diet, also called keto — a high-fat, low-carb plan. The ketogenic diet involves eating far fewer carbohydrates and more fats than a typical diet. It’s based on the idea that reducing carbohydrates (the body’s primary source of energy) forces the body to burn fat for fuel. Here’s how it affects your joints and inflammation.
Can the Keto Diet Help RA Joint Pain?
Because of this, the keto diet is “not a good choice for people with systemic inflammatory conditions, because it completely goes against the science we know that prevents inflammation in the body,” says Lona Sandon, PhD, RDN, an associate professor in the department of clinical nutrition at UT Southwestern in Dallas, who also has RA.
But “this diet is higher in the fats that promote inflammation,” says Sandon. “If your keto diet contains a fair amount of red meat, you will be eating more of the types of saturated fats that increase the inflammatory compounds that make you feel worse.”
Bottom line: “It is absolutely terrible for people with RA,” says Sandon. “People with RA need more antioxidant vitamins [which are found in fruits and vegetables] than those who do not live with a chronic inflammatory disorder.”
Does Keto Help Promote Weight Loss?
“If you can get through the first three days to get into ketosis, it can help shut down appetite and control cravings,” says Sandon. “From a weight loss perspective, it can be effective in the short term. But eventually you do get hungry, and you need to get back to eating regular food again.”
What to Eat for Inflammation Relief
They also recommend avoiding processed foods, foods with high sodium levels, oils, butter, sugar, and animal products.
The ITIS Diet May Help Ease Fatigue, Joint Swelling, and Other RA Symptoms
Along with the typical Mediterranean diet foods, the ITIS diet includes the following foods and supplements:
- A daily green juice
- Oily fish like sardines, salmon, or tuna twice per week
- Healthy fats called monounsaturated fats, found in foods like avocado, nuts, sesame seeds, and tahini
- Daily chia seeds and flaxseed oil
- Unsweetened yogurt and miso (a soybean paste)
- Fruits high in enzymes, like pineapple and papaya
- Daily green tea
- Turmeric (with black pepper for absorption) and ginger
The ITIS diet also excludes a few items that the Mediterranean diet allows, such as gluten and wheat flour, tomatoes, potatoes, eggplant, and large quantities of salt.
What Diet Is Best for Rheumatoid Arthritis?
When it comes to minimizing the symptoms of RA, no one diet works for everyone. “It depends on the person,” says Christine Palumbo, RD, a nutrition expert in Naperville, Illinois. “For some people, gluten can be a trigger. For others, salmon, nuts, or eggplant can be inflammatory.”
Palumbo suggests people who have RA-related joint pain consider food sensitivity testing or try an elimination or exclusion diet under a doctor’s supervision, where you avoid common culprit foods like dairy, gluten, nightshade vegetables (which include tomatoes, white potatoes, and bell peppers), and alcohol.
The Takeaway
- Healthy weight loss can help relieve joint pressure and pain, especially for those with conditions like rheumatoid arthritis.
- The ketogenic diet may help people lose weight in the short term, but it excludes essential vitamins and minerals needed to keep joints healthy. It’s also high in inflammatory saturated fats, which can exacerbate symptoms.
- Research has found that the Mediterranean and ITIS diets may help relieve joint pain, fatigue, and swelling associated with rheumatoid arthritis. It includes anti-inflammatory fruits and vegetables, fish and lean protein, and nuts and seeds.
- To determine which foods increase your rheumatoid arthritis symptoms, consider a food sensitivity or temporary elimination diet under a doctor’s supervision.
Resources We Trust
- Cleveland Clinic: What Is the Keto Diet and Should You Try It?
- MedlinePlus: Rheumatoid Arthritis
- UC San Diego Centers for Integrative Health: ITIS: A Supercharged Mediterranean Diet for RA Arthritis Foundation
- Arthritis Foundation: Finding the Best Joint Pain Relief for You: 24 Treatment Options
- American College of Rheumatology: Herbal Remedies, Supplements, and Acupuncture for Arthritis
- Weight Loss Benefits for Arthritis. Arthritis Foundation.
- Coniglio S et al. Unsaturated Fatty Acids and Their Immunomodulatory Properties. Biology. February 9, 2023.
- Cuzzo B et al. Physiology, Leukotrienes. StatPearls. August 14, 2023.
- Ketosis. Cleveland Clinic. August 15, 2022.
- Masood W et al. Ketogenic Diet. StatPearls. June 16, 2023.
- Athanassiou P et al. Nutritional Pearls: Diet and Rheumatoid Arthritis. Mediterranean Journal of Rheumatology. May 15, 2020.
- Diet Considerations for Those Living With Rheumatic Illnesses. American College of Rheumatology. April 28, 2023.
- Rondanelli M et al. Ideal Food Pyramid for Patients With Rheumatoid Arthritis: A Narrative Review. Clinical Nutrition. March 2021.
- Rath L. ITIS: A Supercharged Mediterranean Diet for RA. Arthritis Foundation.

Maya Feller, MS, RD, CDN
Medical Reviewer
Maya Feller, MS, RD, CDN, is the founder and lead dietitian at Maya Feller Nutrition. In her practice, her team provides medical nutrition therapy and nutrition coaching for hormone and metabolic health, cardiovascular disease, diabetes, mood disorders, developmental disabilities, disordered eating, and more.
Feller believes in providing inclusive nutrition education from an anti-bias, patient-centered, culturally humble approach to help people make informed food choices. May shares her approachable, food-based solutions with millions of people on her new YouTube channel as the host of Where Wellbeing Meets Flavor, which includes cooking demos, exclusive interviews, and Q&As; in her on-demand master classes and courses, regular speaking engagements, writing, and social platform posts; and as a national nutrition expert on Good Morning America.
Feller is also on the advisory board for Shape and Parents; has been on the Today show and Tamron Hall; and has appeared in The New York Times, Mindbodygreen, Food Network, Martha Stewart, Real Simple, Good Housekeeping, Cooking Light, Eating Well, Prevention, Glamour, Self, and other publications.
She is the author of Eating From Our Roots: 80+ Healthy Home-Cooked Favorites From Cultures Around the World and The Southern Comfort Food Cookbook.

Cathy Garrard
Author
