Is Corn Keto?

Corn Nutrition Facts
Corn is considered a starch, says Scott Keatley, CDN, FAND, lead clinical dietitian and cofounder of Keatley Medical Nutrition Therapy, based in New York City. “It’s a high-energy carbohydrate,” he says.
You can enjoy corn in several ways: fresh on or off the cob, frozen, or canned.
- Calories 125
- Protein 5 g
- Fat 2 g
- Carbohydrates 27 g
- Fiber 3 g
Can You Eat Corn on Keto?
It’s possible to enjoy a very small portion of fresh corn, about 1 or 2 tablespoons, in a low-carb diet such as keto, says Keatley. But even that amount accounts for a significant portion of your daily carbohydrate allotment. If you’re wondering, “Can I eat corn on the cob on a keto diet?” the answer is no.
Keto Recipes With Corn
Although corn isn’t typically recommended on a keto diet, some recipes make use of corn in inventive and keto-friendly ways:
- Low-Carb Mexican Street Corn Salad This recipe from That Low Carb Life cuts the corn content with cauliflower for a lower-carb twist on this favorite side dish.
- Low-Carb Keto Cornbread Chopped baby corn provides corn flavor, while almond and coconut flours help keep the carb count of this KetoConnect recipe in check.
- Keto Corn Tortillas Made with mostly almond flour, these Earth & Oven tortillas get their corn flavor from a small amount of corn flour.
The Takeaway
- Corn is a starchy, high-energy carbohydrate containing approximately 24 g of net carbohydrates per cup, making it difficult to include in a keto diet and remain in ketosis.
- While a full ear of corn isn’t keto-friendly, experts say you can consume very small amounts (1 to 2 tablespoons) or opt for air-popped popcorn as a lower-carb alternative.
- To satisfy your corn cravings, try recipes that use cauliflower, baby corn, or corn extract to mimic the flavor you desire while keeping the total carbohydrate count of your meals low.
- Corn, Sweet, Yellow, Raw. U.S. Department of Agriculture: FoodData Central. April 1, 2019.
- Corn: A Versatile, Nutritious Choice. Mayo Clinic. August 5, 2021.
- Diet Review: Ketogenic Diet for Weight Loss. Harvard T.H. Chan School of Public Health.
- Get to Know Carbs. American Diabetes Association.
- Snacks, Popcorn, Air-Popped. U.S. Department of Agriculture: FoodData Central. April 1, 2019.

Kara Andrew, RDN, LDN
Medical Reviewer
Kara Andrew, RDN, LDN, is the director of health promotion for Memorial Hospital in Carthage, Illinois. She is also licensed as an exercise physiologist and certified in lifestyle medicine by the American College of Lifestyle Medicine. Her experience includes corporate wellness, teaching for the American College of Sports Medicine, sports nutrition, weight management, integrative medicine, oncology support, and dialysis.
She earned her master's in exercise and nutrition science at Lipscomb University.
Andrew has served as a president and board member of the Nashville Academy of Nutrition and Dietetics. She was recently elected a co-chair of the fitness and medicine group in the American College of Lifestyle Medicine.

Jessica Migala
Author
Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.
She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).