Intermittent Fasting on Keto: What to Know Before You Combine the Diets for Weight Loss

Intermittent fasting (IF) is another dietary approach to weight loss where you alternate between periods of fasting and eating within a specific time window.
Since both diets can promote weight loss, you may be considering combining the two ways of eating.
Currently, research on this combination diet is limited. Additionally, while both diets are often labeled as “lifestyle choices,” keto and IF significantly alter the body and should be introduced under doctor supervision, no matter your health status.
Why Combining Intermittent Fasting With Keto Has Become Popular for Weight Loss
A keto diet or IF can help with weight loss in the short term, but both diets are very restrictive and are certainly not suited for everyone.
Some choose to pair the two approaches to amplify their respective mechanisms. The keto diet increases levels of ketones in the body, and ketones also increase during times of fasting. This may lead to more weight loss.
Importantly, anyone interested in combining these two diets should speak with a medical professional before getting started. While research is promising in the field of chronic condition treatment, most studies cite risks involved with specific groups and conditions.
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Who Shouldn’t Try an Intermittent Fasting Keto Approach?
Because of the significant impact both diets have on the body, experts recommend that every person consult with a medical professional before starting keto or IF.
Limited research makes it difficult to identify specific groups who should avoid the IF-keto diet, but you can use the exclusion criteria of current research as your guide; while researchers are currently conducting studies on the benefits of keto and IF for conditions like diabetes, many studies for one or both diets still exclude certain groups of people — this is often to narrow the focus of the study, because these groups are likely to experience different health impacts from the general population.
Using this exclusion criteria, it’s recommended that you consult with your doctor before going on keto-IF if you:
- Have diabetes and are on medications (especially insulin or sulfonylureas)
- Have a liver or pancreatic condition
- Are pregnant or breastfeeding
- Are under 18
- Have a history of disordered eating
- Are underweight
- Have gallbladder disease or gout
- Have an uncontrolled chronic condition
- Have kidney disease or kidney stones
- Are undergoing cancer treatment
The Right Way to Introduce Intermittent Fasting While on Keto

The Possible Health Benefits of a Keto Intermittent Fasting Diet
There is little research on the health effects of doing keto and IF together, but ketone levels may increase when the plans are combined. This may accelerate weight loss. Still, everyone responds differently, so it won't be true across the board.
Are There Any Known Health Risks of Doing Keto and Intermittent Fasting Together?
There is little research exploring the keto-IF combination diet. But both diets have been linked to health issues, and practicing them together is not an antidote to risk. Additionally, there’s overlap in at-risk groups for both diets.
Additionally, as bulleted above, keto is not recommended for people who are pregnant, have an eating disorder, or have a history of disordered eating.
And while fasting has been practiced for centuries and has a substantially larger body of research supporting its benefits, you may still experience adverse side effects, especially if you have type 2 diabetes and are on certain medications (due to the risk of hypoglycaemia) or if you have heart disease. Preliminary research presented in 2024 at the American Heart Association’s Lifestyle and Cardiometabolic Health Scientific sessions found a 91 percent higher risk of death from cardiovascular disease in people who limited their eating to a window of 8 hours per day, a most common “starter” window for intermittent fasters, compared with those who ate over 12 to 16 hours.
Additionally, fasting is not recommended for people who are pregnant or have a history of disordered eating.
Therefore, folks who have diabetes, heart disease, are pregnant, or have a history of disordered eating should consult with a doctor before getting started with either or both diets.
The Takeaway
- The keto diet is a restrictive high-fat, low-carb diet, and intermittent fasting restricts the number of hours you will be eating.
- There is a lack of research on combining the two, so it’s unclear exactly what impact the combination diet could have on your body, especially if you have certain conditions.
- Before you decide to follow keto and IF together, be sure to consult your healthcare team. Your provider can help you determine whether this combined diet plan is a good fit for you.
- Meira ID et al. Ketogenic Diet and Epilepsy: What We Know So Far. Frontiers in Neuroscience. January 2019.
- Ketosis. Cleveland Clinic. August 2022.
- Yu P. Study on the influence of ketogenic diet and intermittent fasting on the change of body fat rate. Transactions on Materials Biotechnology and Life Sciences. September 2024.
- Gavidia K et al. Treating Diabetes Utilizing a Low Carbohydrate Ketogenic Diet and Intermittent Fasting Without Significant Weight Loss: A Case Report. Frontiers in Nutrition. June 2021.
- Lichtash C et al. Therapeutic use of intermittent fasting and ketogenic diet as an alternative treatment for type 2 diabetes in a normal weight woman: a 14-month case study. BMJ Case Reports. June 2020.
- Bendridi N et al. Ketone Bodies as Metabolites and Signalling Molecules at the Crossroad between Inflammation and Epigenetic Control of Cardiometabolic Disorders. International Journal of Molecular Sciences. November 2022.
- Masood W et al. Ketogenic Diet. International Journal of Molecular Sciences. June 16, 2023.

Maya Feller, MS, RD, CDN
Medical Reviewer
Maya Feller, MS, RD, CDN, is the founder and lead dietitian at Maya Feller Nutrition. In her practice, her team provides medical nutrition therapy and nutrition coaching for hormone and metabolic health, cardiovascular disease, diabetes, mood disorders, developmental disabilities, disordered eating, and more.
Feller believes in providing inclusive nutrition education from an anti-bias, patient-centered, culturally humble approach to help people make informed food choices. May shares her approachable, food-based solutions with millions of people on her new YouTube channel as the host of Where Wellbeing Meets Flavor, which includes cooking demos, exclusive interviews, and Q&As; in her on-demand master classes and courses, regular speaking engagements, writing, and social platform posts; and as a national nutrition expert on Good Morning America.
Feller is also on the advisory board for Shape and Parents; has been on the Today show and Tamron Hall; and has appeared in The New York Times, Mindbodygreen, Food Network, Martha Stewart, Real Simple, Good Housekeeping, Cooking Light, Eating Well, Prevention, Glamour, Self, and other publications.
She is the author of Eating From Our Roots: 80+ Healthy Home-Cooked Favorites From Cultures Around the World and The Southern Comfort Food Cookbook.

Jessica Migala
Author
Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.
She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).