Chia Seeds Recall: Navitas Organic Chia Seeds Sold at Whole Foods and Amazon May Pose Salmonella Risk
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Chia Seeds Sold by Whole Foods and Amazon Recalled for Salmonella Risk

Navitas Organics recalled 8 oz. bags of organic chia seeds for potential contamination.
Chia Seeds Sold by Whole Foods and Amazon Recalled for Salmonella Risk
FDA
Organic chia seeds sold nationwide at retailers including Whole Foods and Amazon have been recalled because of possible salmonella contamination, according to an announcement posted by the U.S. Food and Drug Administration (FDA). Salmonella is a type of bacteria that can pose serious health risks to vulnerable groups.

Navitas chia seed back of bag
FDA

Navitas Organics said that salmonella has not been detected so far in any of its products, and no illnesses have been reported. The company issued the recall as a “precautionary measure,” after its supplier initiated a recall, according to the announcement.

Navitas recalled 8 oz packages of organic chia seeds sold in stand-up pouches with the UPC code 858847000284.

The company said 9-digit lot codes starting with “W" are printed on the back of packaging above the nutritional information. The following Navitas Organics chia seed lots were recalled:

  • W31025283 - Best If Used By: End APR 2027
  • W31025286 - Best If Used By: End APR 2027
  • W31025287 - Best If Used By: End APR 2027
  • W31025311 - Best If Used By: End MAY 2027
  • W31025314 - Best If Used By: End MAY 2027
  • W31025315 - Best If Used By: End MAY 2027
  • W31025316 - Best If Used By: End MAY 2027
  • W31025317 - Best If Used By: End MAY 2027

If you have the recalled chia seeds, do not eat them. You should throw them away, or return them for a refund, the company said.

To avoid potential cross-contamination, clean and sanitize any surfaces that may have come into contact with the chia seeds.

How Does Salmonella Make You Sick?

Salmonella is a group of bacteria (among many) that can cause food poisoning. A salmonella infection can be serious and sometimes deadly for vulnerable groups, including young children, seniors, and those with weakened immune systems.

In healthy people, salmonella infection can cause symptoms that can start anywhere from 6 hours to 6 days after eating contaminated food.

Symptoms include:

  • Fever
  • Headache
  • Diarrhea (which may be bloody)
  • Stomach cramps
  • Nausea and vomiting

Symptoms of salmonella infection usually last 4 to 7 days. Dehydration is the biggest concern; drink plenty of clear fluids while you recover.

In severe cases, the infection may spread from the intestines to the blood, and could lead to life-threatening complications without prompt treatment.

Most cases of salmonella poisoning get better on their own, but if you have a weakened immune system, or if your symptoms are severe, you should seek medical care.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Navitas Organics Voluntarily Recalls Select Lots of 8oz Organic Chia Seeds Because of Possible Health Risk. U.S. Food and Drug Administration. January 23, 2026.
  2. About Salmonella Infection. Centers for Disease Control and Prevention. October 4, 2024.
  3. Symptoms of Salmonella Infection. Centers for Disease Control and Prevention. October 4, 2024.

Emily Kay Votruba

Fact-Checker
Emily Kay Votruba has copy edited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.
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Monroe Hammond

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Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a bachelor’s degree in film and media studies from Emory University in Atlanta.

Hammond has written and edited explainers on a number of health and wellness topics, including racial disparities in HIV treatment, the metabolic benefits of cold exposure, how the flu shot works, and solutions for seasonal dermatology woes. They have also edited pieces on the latest developments from NASA, the health repercussions of climate change, and the cutting edge of quantum physics. Their work has appeared in Popular Science, Insider, Psychology Today, and Health Digest, among other outlets.

Before turning to journalism, Hammond taught English while living in Thailand and Malaysia. They were born and raised in the American South, and currently live in Brooklyn with their spouse, three cats, and too many houseplants to count.