Can Raisin Bran Help Constipation?

Raisin Bran Provides Excellent Fiber Content
- Whole grains and whole-grain products, such as bread, pasta, bran muffins, and other whole-grain cereals
- High-fiber fruits, including apples, berries, dried fruit
- High-fiber veggies, including broccoli, cabbage, potatoes with skins, yams, and Brussels sprouts
- Granola
- Nuts
- Peas
- Seeds, including sunflower or pumpkin seeds
- Trail mix
- Unsweetened popcorn
The Digestive Effects of Insoluble Fiber Intake
Added Sugar in Raisin Bran
Eating raisin bran may be an effective, convenient way to get your bowels moving, but it's not necessarily your healthiest option.
When it comes to sugar, you may be better off buying a low-sugar, high-fiber bran cereal and topping it with two tablespoons of raisins.
What Else Can You Do to Support Regular Bowel Movements?
Fiber-rich cereals are one part of an approach to increasing dietary fiber. And while getting enough fiber is a key recommendation for both the treatment and prevention of constipation, it’s not the whole picture.
- Fiber supplements, including Citrucel, FiberCon, Metamucil
- Osmotic agents, such as milk of magnesia or Miralax
- Stool softeners, like Colace or Docusate
- Lubricants, including mineral oil
- Stimulants, such as Dulcolax or Correctol
The Takeaway
- Eating high-fiber cereal like raisin bran can support constipation relief due to its significant insoluble fiber contribution. This helps waste move more smoothly through the intestines.
- While raisin bran may support bowel regularity, it's high in sugar content. Consider choosing a low-sugar, high-fiber bran cereal and adding natural ingredients like raisins for sweetness.
- Alongside eating fiber-rich foods, maintaining a healthy lifestyle — being physically active, staying hydrated, and setting regular bathroom habits — can promote regular bowel movements.
- If constipation is severe or chronic, consult a healthcare professional who might suggest alternative treatments or diagnose health issues that could be contributing to the problem.
- Frequent Bowel Movements. Cleveland Clinic. June 2, 2024.
- Constipation. University of California San Francisco Health.
- High-Fiber Foods. National Cancer Institute. October 15, 2024.
- Cereals Ready-to-Eat, POST Raisin Bran Cereal. U.S. Department of Agriculture. April 1, 2019.
- Cereals Ready-to-Eat, MALT-O-MEAL, Raisin Bran Cereal. U.S. Department of Agriculture. April 1, 2019.
- Daily Value on the Nutrition and Supplement Facts Labels. U.S. Food and Drug Administration. March 5, 2024.
- Dietary Guidelines for Americans. U.S. Department of Agriculture and U.S. Department of Health and Human Services. December 2020.
- Fiber Facts: Why Fiber Is Important. Kaiser Permanente. April 2020.
- Wang L et al. Soluble and Insoluble Dietary Fiber at Different Ratios: Hydration Characteristics, Rheological Properties, and Ameliorative Effects on Constipation. Food Chemistry: X. November 13, 2024.
- Added Sugar. Harvard T.H. Chan School of Public Health. April 2022.
- Treatment for Constipation. National Institute of Diabetes and Digestive and Kidney Diseases. May 2018.

Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.
Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.
Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.
She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Adam Felman
Author
As a hearing aid user and hearing loss advocate, Adam greatly values content that illuminates invisible disabilities. (He's also a music producer and loves the opportunity to explore the junction at which hearing loss and music collide head-on.)
In his spare time, Adam enjoys running along Worthing seafront, hanging out with his rescue dog, Maggie, and performing loop artistry for disgruntled-looking rooms of 10 people or less.