What to Eat After Exercise: The Best Post-Workout Snacks to Eat Within an Hour

The Best Postworkout Snacks, According to a Sports Nutritionist

The Best Postworkout Snacks, According to a Sports Nutritionist
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Fueling your body with nutrient-dense calories is an important part of recovery after exercise. The right postworkout foods can help replenish your energy and prep you for future workouts.

By following some simple guidelines, you can choose a snack that’ll boost both your energy and your exercise gains.

Why Your Postworkout Snack Matters

Postexercise nutrition — both immediately after your workout and throughout the rest of the day — affects how your body responds to physical activity and what it’s able to do, says Terence Boateng, RD, a certified exercise physiologist at Peak Nutrition in Toronto.

Think of your body like a race car. “When that car is speeding around a track, it’s going to need plenty of fuel to keep it going,” says Boateng. “Similarly, our bodies will burn through carbohydrates and fat during exercise, so refueling efforts after a workout are important for replenishing the tank.”

In fact, in the 30 to 60 minutes after a workout, your muscles store carbs and protein as a form of energy, which can aid your recovery and help fuel future workouts.

This is especially important in these circumstances:

  • Your workout lasted longer than an hour.
  • You focused on endurance training.
  • You did a high-intensity exercise routine.
  • Your workout involved lifting weights.
  • You played a high-intensity competitive sport like tennis or soccer.
Refueling after exercise can influence muscle repair, help reduce inflammation, support immune function, and maintain your athletic performance, according to research.

Not eating after a workout, on the other hand, can deprive muscles of the energy they need to recover, lead to a breakdown in muscle tissue, and result in increased hunger that may lead to overeating during later meals.

Skipping a snack and waiting until your next meal to eat may also lead to feelings of lethargy and fogginess if you’ve just done a longer or more strenuous workout, Boateng says.

As crucial as a postworkout snack can be, it’s also key to make sure that you’re eating enough foods to refuel your body throughout the day if you’re engaging in any physical activity.

"For recreational exercisers, the more important thing is spacing protein throughout the day, eating enough protein, and eating enough carbohydrates,” says Ashley Leone, RD, a Toronto-based sports dietitian and owner of Gazelle Nutrition Lab. Your body can’t build muscles without protein, and spreading your protein among all your meals throughout the day can help support continual muscle growth and repair.

This doesn’t mean overloading on protein, though.

People who exercise regularly should consume between 1.1 and 1.7 grams (g) of protein per kilogram (kg) of body weight (about 2.2 pounds) each day, depending on how much and what type of exercise you do.

How to Choose a Postexercise Snack

Since carbs give your body energy and protein helps your muscles rebuild, it’s most important to focus on refueling these two nutrients after a workout. A research review notes that pairing caffeine with carbs can give your muscles an extra rebuilding boost.

Other key nutrients after exercise may include omega-3 fatty acids to help reduce inflammation; electrolytes to hydrate your body; and antioxidants from sources like tart cherry juice, turmeric, and leafy greens.

Finally, remember to hydrate with water, too.

“If we do not replenish, less oxygen and sugar can travel to the brain and other organs, leading to dizziness, fatigue, and more,” Boateng says.

It’s generally recommended that you weigh yourself before and after exercise, then drink 16 to 24 ounces of water for each pound of body weight lost.

Illustration of Eat These Foods After a Workout including berries and plain greek yogurt, hard-boiled eggs with toast, fresh fruit and nut butter, whole grain toast with nut butter, turkey slices with apple slices, hummus and fresh veggies
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Snack Ideas for After Exercise

These snacks bring the right combination of protein and carbohydrates for your postworkout needs, whether you prefer sweet or savory flavors.

Crackers and Canned Tuna

“This combo contains carbs, protein, and sodium, which often need to be replenished after a workout,” Boateng says. You can opt for whole-grain crackers for even more nutritional value, or try a different fish, like salmon, if you aren’t a tuna lover.

Berries and Plain Greek Yogurt

Greek yogurt is packed with protein, which helps the body recover, repair, and rebuild, says Boateng, adding that the “calcium found in yogurt is instrumental in muscle growth.”

Berries naturally sweeten the yogurt and add just enough carbohydrates to the mix.

Fruit Smoothie

Blending frozen strawberries, blueberries, banana, cinnamon, and yogurt may have similar benefits to a bowl of berries and yogurt, with an added boost of potassium from the bananas.

Potassium gets lost when we sweat and needs replacing, Boateng says.

Hard-Boiled Eggs With Whole-Grain or Sourdough Toast

“Eggs are loaded with protein but low in calories,” Boateng says. “Whole grains bring the necessary macronutrient of carbohydrates. In addition, they are packed with essential nutrients such as fiber, B vitamins, and minerals that assist in recovery.”

Turkey Slices With Cheese and Apple

Turkey provides lean protein, cheese adds even more filling protein, and the apple has nutrient-dense carbs, says Boateng. “These are all key components of the refueling process,” he says.

Protein Bar

A protein bar can be great for refueling, but aim for one with at least 10 to 12 g of protein, Boateng says.

Check the added sugar and saturated fat, too. Choose bars with 4 g or less of each, if possible.

Whole-Grain Toast With Nut or Seed Butter and Naturally Sweetened Preserves

“Whole-grain bread adds carbohydrates that are full of fiber, vitamins, and minerals,” says Boateng.

Top it with a nut or seed butter — like peanut butter, almond butter, tahini, or sunflower seed butter — for protein. Then add naturally sweetened preserves for a fruity flavor.

“Nut and seed butters are a high-energy, protein-filled, good-fat snack. Natural sugar preserves easily convert to glucose, which often needs to be topped off after working out to avoid the feeling of having run out of fuel," Boateng says.

Hummus With Seed Crackers and Raw Veggies

This snack can help replenish carbohydrates and sodium, says Boateng. Think beyond carrot sticks by trying cucumber slices, jicama sticks, or sugar snap peas.

Fruit With Nuts

Pair some apple or banana slices with a handful of nuts and seeds for healthy fats and nutrient-dense carbohydrates.

Try to stick to no more than 1.5 oz of nuts, and conside anti-inflammatory types like walnuts, pistachios, almonds, and pine nuts.

The Takeaway

  • Eating a nutrient-dense snack within an hour after a workout can aid muscle recovery, help reduce inflammation, and support immune function.
  • Focus on snacks that combine carbohydrates and protein for optimum recovery.
  • Examples of smart postworkout snacks include a mix of whole-grain toast with nut butter, a fruit smoothie, and hummus with seed crackers and raw veggies.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Food as Fuel Before, During and After Workouts. American Heart Association. July 31, 2024.
  2. Klemm S. 4 Keys to Strength Building and Muscle Mass. Academy of Nutrition and Dietetics. May 10, 2024.
  3. Eating Tips Before and After Exercise. American Diabetes Association.
  4. Wang L et al. From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition. Nutrients. November 27, 2024.
  5. Irwin S. The Role of Protein in Muscle Building: Myths and Facts. Australian Institute of Fitness. March 19, 2024.
  6. Wempen K. Are You Getting Enough Protein? Mayo Clinic. November 27, 2024.
  7. Metric Conversions. Iowa State University Extension and Outreach. October 2024.
  8. Naderi A et al. Nutritional Strategies to Improve Post-Exercise Recovery and Subsequent Exercise Performance: A Narrative Review. Sports Medicine. April 12, 2025.
  9. Hydration Tips: Before, During, and After Exercise. Brigham Young University. February 2024.
  10. How To Choose the Best Health Bars. Cleveland Clinic. May 19, 2025.
  11. Anti-Inflammatory Diet Do's and Don'ts. Arthritis Foundation.

Tara Collingwood, RDN

Medical Reviewer

Tara Collingwood, RDN, is a board-certified specialist in sports dietetics, an American College of Sports Medicine–certified personal trainer, and a media spokesperson. As a sports dietitian, she has worked with the U.S. Tennis Association, the Orlando Magic, World Wrestling Entertainment, runDisney, the University of Central Florida, and numerous professional and amateur athletes. Collingwood is the author of Pregnancy Cooking and Nutrition for Dummies and a coauthor of the Flat Belly Cookbook for Dummies.

She appears regularly on national and local TV, and speaks around the world to business teams on how to manage energy physically, emotionally, mentally, and spiritually. She previously served as a national spokesperson for the Academy of Nutrition and Dietetics.

Collingwood double-majored in dietetics as well as nutrition, fitness, and health at Purdue University and earned a master's degree in health promotion from Purdue University. 

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Alexandra Emanuelli

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Alexandra Emanuelli is a Canadian freelance writer and editor who covers lifestyle topics including nutrition, mental health, wellness, and food trends. Her work has appeared in Southern Living, Huffpost, The Spruce Eats, Chatelaine, Clean Eating, and more. She works as a content marketer and copywriter for a variety of clients in the CPG space. Alexandra has a master's degree in food culture and communications from the University of Gastronomic Sciences in Pollenzo, Italy.
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Leah Groth

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