Can You Eat Oatmeal With Diverticulitis?

Oatmeal is an excellent source of soluble fiber and a delicious whole grain that contains many vitamins, minerals, and antioxidants. It’s also an excellent source of complex carbohydrates, protein, and iron.
Fiber keeps the stool soft and helps prevent constipation, which may lessen the chances of a diverticulitis flare-up. Diverticulitis occurs when the diverticula, or small bulging pouches in the colon, become infected or inflamed. Symptoms usually include abdominal pain and tenderness in the left lower quadrant of the abdomen, as well as fever, constipation, or diarrhea.
What to Eat During a Flare-Up
It’s important to follow this dietary advice to allow enough time for the colon to heal. Once the healing has occurred, your doctor will gradually advance the diet to solids and include some low-fiber foods. Applesauce, cooked vegetables (no seeds or skins), yogurt, and other dairy can provide this level of fiber. If adding meats, they need to be tender and well-cooked.
You and your doctor can discuss which diet choices are right for you.
How to Reintroduce Oatmeal and High-Fiber Foods
The Takeaway
- Oatmeal is an excellent source of soluble fiber, which can help keep stools soft and prevent constipation.
- After a bout of diverticulitis, you will gradually transition from a clear liquid diet to a low-fiber diet, and then slowly introduce high-fiber foods, like oatmeal.
- Seek immediate medical attention if you experience increased abdominal pain, fever, or rectal bleeding, or if you’re unable to tolerate oral fluids.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.
Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.
She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

Linda H. Lamb
Author
Linda H. Lamb is a health and medical writer based in Columbia, South Carolina, specializing in diabetes prevention and community health initiatives. She has established herself as a regular contributor to AARP South Carolina publications, covering critical public health issues affecting older adults and marginalized communities throughout the state.
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