What Might Be Causing Your Fruit Cravings?

However, recognizing the cause of any cravings can be vital for understanding your health needs, although opinions differ as to whether cravings have a basis in biological needs.. You may be craving fruit for different reasons, including hormonal changes, low blood sugar, and dehydration.
Hormonal Changes
Low Blood Sugar/Dehydration
Restriction
Fruit cravings can also coincide with the agricultural clock. For example, if your area had a great strawberry season this year, you might crave them when the season ends. Part of this craving might be due to force of habit if you ate strawberries frequently when they were available, but much of it can be due to the fact that you just can't get any.
Emotional Association
If you have a strong emotional association with a food, you may be craving that food as a way to access the associated emotion. For example, during times of sickness, you might crave the soup your mother used to make.
It’s the same for fruit. If you associate family gatherings with apple pie, you might crave apples when you are feeling lonely. If you had a fantastic time picking blueberries with a group of friends, you might crave blueberries when you really just miss your friends. If a particular fruit is associated with your culture, you might crave it when you seek a deeper connection with your roots.
The Takeaway
- Fruit cravings can often signal underlying health needs, such as hormonal changes, low blood sugar, or dehydration.
- If fruit cravings stem from restriction due to certain diets or seasonal availability, recognize them as opportunities to apply balance in how you eat.
- Be sure to address potential symptoms of low blood sugar or dehydration promptly with necessary adjustments or consider consulting with a healthcare provider if symptoms persist.
- If you're pregnant or menopausal and experiencing cravings, consult your healthcare provider to determine if these may indicate a nutrient deficiency.
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Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.
Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.
Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.
She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.
