Keurig Recalls McCafé Premium Roast Decaf Coffee Due to Caffeine Risk
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‘Decaf’ K-Cups Recalled in 3 States Because of Caffeine Risk

Some mislabeled McCafe Premium Roast Decaf Coffee k-cups may contain caffeinated coffee, according to an FDA report.
‘Decaf’ K-Cups Recalled in 3 States Because of Caffeine Risk
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About 80,000 McCafé Premium Roast Decaf K-Cup Pods have been recalled by their maker, Keurig, because they may be improperly labeled and actually contain caffeinated coffee, according to an enforcement report listed on the U.S. Food and Drug Administration (FDA) website.

The recall is listed as a Class II event, which means use of the recalled product can “cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.”

Keurig recalled the following decaffeinated pods in California, Indiana, and Nevada:

  • McCafé Premium Roast Decaf Coffee K-Cup Pods, Net Wt. 29 oz (823 g), packaged as an 84-count carton
  • UPC 043000073438
  • Best By 17 NOV 2026

The report said 960 cartons had been recalled. No refund information was given in the report, but stores usually offer refunds for recalled products.

What Happens if You Accidentally Drink Too Much Caffeine?

Some people are more sensitive to caffeine than others. If you’ve had too much, you may experience:

  • Increased heart rate
  • Racing heart
  • Headache
  • Anxiety
  • Jitters or agitation
  • Increased peeing
  • Increased thirst
  • Diarrhea
  • Trouble sleeping
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Enforcement Report 98138. U.S. Food and Drug Administration. January 23, 2026.
  2. Recalls Background and Definitions. U.S. Food and Drug Administration. July 31, 2014.
  3. Caffeine Overdose. Cleveland Clinic. December 4, 2024.

Emily Kay Votruba

Fact-Checker
Emily Kay Votruba has copy edited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.
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Monroe Hammond

Author
Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a bachelor’s degree in film and media studies from Emory University in Atlanta.

Hammond has written and edited explainers on a number of health and wellness topics, including racial disparities in HIV treatment, the metabolic benefits of cold exposure, how the flu shot works, and solutions for seasonal dermatology woes. They have also edited pieces on the latest developments from NASA, the health repercussions of climate change, and the cutting edge of quantum physics. Their work has appeared in Popular Science, Insider, Psychology Today, and Health Digest, among other outlets.

Before turning to journalism, Hammond taught English while living in Thailand and Malaysia. They were born and raised in the American South, and currently live in Brooklyn with their spouse, three cats, and too many houseplants to count.