Adaptogens: Potential Benefits, Known Risks, and More

Adaptogens: Potential Benefits, Known Risks, and More

Adaptogens: Potential Benefits, Known Risks, and More
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Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Maybe you've heard a celebrity talk about adaptogens, or perhaps you've noticed supplements at your local health-food store touting the adaptogens inside. But what exactly are they?

“Adaptogens are herbs and mushrooms known for their ability to help your body better handle physical and emotional stress,” says Dawn Jackson Blatner, RDN, who has a private nutrition practice in Chicago.

“When you’re not stressed, you have a better memory, less fatigue, more endurance, can stick with tasks longer, and have sharper focus and attention,” says Blatner.

Although the interest in the purported benefits of adaptogens is, indeed, intriguing, their health benefits aren’t conclusively supported by clinical studies on humans, and there’s a lot we still don’t know about how they work. Here’s what the science says.

Potential Health Benefits of Adaptogens

There are a lot of big claims about adaptogens like ashwagandha, holy basil, reishi mushrooms, and turmeric. But research to support most of these claims is lacking.

Here, discover some of the theoretical benefits that may come along with adaptogens. Keep in mind that more studies — and particularly large trials done on humans — are still needed.

Stress Relief

Adaptogens may help your body handle stress and recover after a stressful situation by returning the chemicals in your body (like the stress hormone cortisol) to a balanced state.

“Adaptogens have shown promise in normalizing stress hormones, such as cortisol,” says Vicki Shanta Retelny, RDN, the founder of a private nutritional counseling practice in Chicago.

Cortisol is important for those fight-or-flight moments, but over time, high levels of cortisol can lead to Cushing’s syndrome and contribute to a greater risk for health issues like type 2 diabetes.

"Adaptogens interact with the hypothalamic-pituitary-adrenal axis (HPA), which is our body’s stress response system," Blatner says.

Asian ginseng, Siberian ginseng, rhodiola, and Schisandra are among the adaptogens that research suggests affect the HPA, according to a systematic review.

 Studies also indicate that rhodiola in particular has a calming effect because it may reduce levels of epinephrine (also called adrenaline) while boosting levels of norepinephrine and serotonin to improve mood and focus. But the review authors report that researchers don’t fully understand how adaptogens work, and note that there are few clinical trials on humans.

Reduced Fatigue

The chemical-balancing effect that adaptogens provide may help your body better handle both mental and physical fatigue. Specifically, Asian ginseng and rhodiola are thought to improve energy levels and performance, especially in stressful situations.

According to the most recent and comprehensive review of the research around ginseng and fatigue, both American and Asian ginseng may be useful for fighting fatigue in people with chronic illnesses like cancer.

 And a more recent review that specifically focused on cancer-related fatigue had a similar result.

The research doesn’t conclusively show that ginseng can help you feel like you have more energy, though. A separate systematic review reported moderate evidence suggesting that ginseng is beneficial for improving fatigue in healthy people and those with an underlying disease, but only limited evidence demonstrating that ginseng can help with cancer-related fatigue. Further, many of the studies had low-quality methodologies, and the authors noted that additional randomized controlled trials with improved methodologies that follow standard guidelines are needed.

Another adaptogen, rhodiola, may help ease stress-induced conditions, including fatigue, according to clinical evidence.

"Studies have found that [rhodiola] may help lower cortisol, improve well-being, increase work performance, and support healthier sleep patterns, among other benefits," says Kelly Plowe, a Philadelphia-based registered dietitian. But how much rhodiola to take isn’t clear. "The dose across these studies with these findings ranged anywhere from 50 to 600-plus milligrams per day," she says. So there's a lot we still don't understand about optimal dosage and how the herb works.

Reduced Inflammation

Inflammation is the body’s response to something it sees as harmful.

 It's an important response that can help you combat sickness. The trouble comes when you have chronic inflammation — when your body is still in “fight mode” long after the threat is gone. That can lead to all sorts of health problems.

Research suggests the active ingredient in turmeric, curcumin, may ease chronic inflammation.

"That review found that supplementing with various doses of curcumin lowered inflammatory markers," Plowe says, but she adds that we can't say for sure what that means in terms of health benefits. In other words, improving these markers doesn’t necessarily mean curcumin can help with symptoms or the management of a chronic disease.

While studies suggest that curcumin can prevent or treat inflammatory bowel disease, atherosclerosis, and other inflammation-related diseases, high-quality human studies with rigorously designed methodologies are needed to conclusively show how effective and safe it is for specific diseases.

Supported Immunity

Panax ginseng, sometimes called Asian ginseng, has shown promise in supporting healthy immune function. One review found several studies indicating that ginseng controlled and stimulated different cells within the immune system, potentially helping to prevent disease, and that this might be linked to its anti-inflammatory properties. But many studies used animals or laboratory-grown human cells, and the authors noted that high-quality clinical studies on humans are needed.

“Tulsi [aka holy basil], reishi and shiitake mushrooms, maca, and licorice root have also been found to aid the immune system," Plowe says. But, she adds, more large-scale studies are needed to better understand how and why.

Weight Loss Effect of Adaptogens

Adaptogens aren't likely to directly cause weight loss, but they may help with your efforts indirectly by reducing stress, says Rhyan Geiger, RDN, the founder of Phoenix Vegan Dietitian, a website with tips and recipes for vegans, based in Phoenix, Arizona. "We’ve all heard the term 'stress eating,' which usually includes foods that are higher in calories, fat, and sugar. Over time, this can contribute to weight gain and higher levels of inflammation," which is linked to the development of obesity, Geiger says.

One review notes that the active ingredient in turmeric, curcumin, shows promise in treating and preventing obesity. Oxidative stress is both more prevalent in fatty tissue and stimulates the production of fat cells. Curcumin’s anti-inflammatory and antioxidant properties may help counteract this stress and its accompanying inflammation, but the authors note that more comprehensive research needs to be done.

A small randomized controlled trial published in 2017 found that ashwagandha helped reduce stress as well as food cravings in people experiencing chronic stress. The participants also had marked improvements in their body weight and composition after eight weeks of taking the supplement.

 This research is a bit old, but it's the most recent study done that looked specifically at the relationship between ashwagandha, stress, and weight management.

The research here is limited, and it's clear that adaptogens aren't a replacement for healthy lifestyle habits that help manage stress and support weight loss, such as regular exercise.

"While they can help, they aren’t a fix-all," Geiger says. "Adding more mindful behaviors and making lifestyle changes will also help improve weight and reduce inflammation."

Potential Risks and Side Effects of Adaptogens

Adaptogens have been used for centuries, but that doesn't mean they're completely safe for everyone.

Risks

People who are pregnant or breastfeeding should avoid taking ashwagandha.

 Consult your doctor about the safety of taking other adaptogenic supplements during this time.
Adaptogen supplements could also interact with medications you're taking, making them more or less effective or causing side effects, so be sure to check with your provider before adding any to your routine.

Supplements in general are not well-regulated by the FDA, which polices them differently from drugs. Brands don't have to prove their supplements' safety before selling them, and the FDA doesn't review health claims or ingredient labels before they're sold.

If you're going to take one of these supplements, it’s important to follow directions on the package and use it as directed. And: “It’s always best to consult with your registered dietitian or doctor before you start taking any supplements,” Retelny says.

Side Effects

The side effects you may experience depend on which adaptogen you are taking, but here are some of the common side effects associated with adaptogens:

Forms of Adaptogens

Adaptogens are available in supplement aisles and on grocery store shelves in the following forms:

  • Capsules and tablets
  • Gummies
  • Powders
  • Teas
  • Packaged foods and drinks

Food Sources of Adaptogens

Adaptogens are natural compounds found in herbs, roots, and mushrooms. Examples of adaptogens include ashwagandha, holy basil, ginseng, and medicinal mushrooms such as reishi and cordyceps. While they’re not common in everyday Western diets, you can often find them in teas, tinctures, and powders.

"Some foods naturally contain adaptogens, including mushrooms like reishi and lion’s mane," Geiger says, adding that you can find both in many grocery stores. "Other adaptogens like ashwagandha and maca are often added to foods or drinks in powdered or supplement form."

Here are some other ways to incorporate adaptogens through food:

How to Select and Store Adaptogens

Here's how to choose adaptogen supplements and other adaptogenic products and store them properly.

Selection

“As with other supplements, you’ll want to practice caution and choose reputable brands, because supplements aren’t regulated by the [U.S. Food and Drug Administration]” the same way that conventional drugs are, Retelny says. (That said, the FDA does monitor supplements for safety issues after they become available on the market.)

To choose a quality supplement, check the label for approval by USP, NSF, or ConsumerLab.com. This means the product has undergone third-party testing for quality and purity.

And before you start stocking up on adaptogenic foods and beverages, know this: “When you see an adaptogen in a product, a light bulb should go off that it may help you, but you should look at the other ingredients to double-check that the food you’re eating is nutritious,” Blatner says.

Adaptogen-infused products may have a health halo — or seem better for you because they include one buzzy ingredient. But don’t be fooled. “Just because it has an adaptogen in it doesn’t mean it’s automatically healthy, so do some sleuthing and see what’s around the adaptogen on the ingredient list,” Blatner advises.

Unhealthy ingredients to watch out for include added sugar and sugar substitutes, too much caffeine, excessive amounts of other ingredients (such as fiber), and carrageenan (which causes stomach upset for some).

Storage

When storing adaptogen supplements, follow the instructions on the label, such as keeping the product in a cool, dry place away from direct sunlight. Also, make sure to keep these supplements out of reach of children.

Dosage of Adaptogens

Because research on adaptogens is ongoing, how much to take is still unclear.

“It’s important, if you do use these supplements, to use them in moderate levels,” says Retelny.

First, she says to stick to the recommended dosage on the packaging. “And if you have any confusion about how much to take, have health concerns, or are pregnant or breastfeeding, talk to your healthcare provider before you start,” Retelny says.

If you are managing a health condition or you’re on any medication whatsoever, talk to your doctor before adding an adaptogen supplement (or any supplement, for that matter) to your diet.

The Takeaway

  • Adaptogens are plants and mushrooms that are thought to help your body deal with emotional and physical stress.
  • Some adaptogens may also improve fatigue, inflammation, and immunity, but the research is still developing, and they're not a substitute for medications or healthy habits.
  • Adaptogen supplements come with potential risks, especially for people who have health conditions or are taking medications.
  • Talk to your doctor or dietitian before taking adaptogens to make sure they're safe for you.

FAQ

Do adaptogens really work?

Adaptogens may help your body better handle life’s stresses, but that doesn’t mean they are a quick fix. Rather, think of them as a complement to other healthy habits.

According to a recent industry report, products containing ashwagandha are on the rise. Ashwagandha is a plant sometimes referred to as Indian ginseng that has been traditionally promoted as a way to increase vitality and improve mental and physical health.
Adaptogens are commonly found in herbs and mushrooms. For example, a certain herb called holy basil is often added to stir-fries, and the mushroom reishi (which is typically sold in powder form) can be sprinkled in soups.
Adaptogens theoretically help your body better handle stress. In particular, they influence the hypothalamic-pituitary-adrenal axis (HPA), which is your body’s stress response system. When taken regularly, adaptogens may normalize your stress hormones, but more research is needed to explain how they work.

Turmeric is considered an adaptogen thanks to its potential ability to reduce inflammation in the body. And one review of research suggests it may have many positive effects on inflammatory conditions.

Additional reporting by Kaitlin Ahern.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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Melissa-Sleight-bio

Melissa Sleight, RDN

Medical Reviewer
Melissa Sleight, RDN, is a board-certified lifestyle medicine dietitian with over 15 years of experience. She has a passion for educating her clients about improving their health through nutrition and lifestyle changes, and seeing them motivated to improve their health each day.

Sleight earned her bachelor's in nutrition and food science from Utah State University. She is a member of the American College of Lifestyle Medicine and the Sports, Cardiovascular, and Wellness Nutrition group for the Academy of Nutrition and Dietetics. She is involved at the local level as the president-elect of Magic Valley Dietitians and is a liaison for her community as a board member of the Idaho Academy of Nutrition and Dietetics.

She likes to cook and try new recipes, and loves water activities of all kinds — from paddleboards to hot tubs. She enjoys exploring the outdoors through hiking, on all-terrain vehicles, and camping.

Leslie Barrie

Author
Leslie Barrie is a health and nutrition writer and editor who loves running marathons and attempting to cook healthy meals for her family (even if they don’t always turn out as planned). She received her bachelor of science degree at UCLA and her master of science degree at the Columbia University Graduate School of Journalism. She has written and edited for publications like Health magazine, Seventeen, and Woman’s Day. Leslie won a Hearst Spotlight Award for her work in 2018 at Woman’s Day, and helped plan the Woman’s Day Red Dress Awards, an event honoring changemakers fighting to end heart disease in women.

When she isn’t writing, Leslie loves chasing her daughter and son around outside, going on family hikes, and starting her day with a big bowl of muesli.