Traveling With Diabetes: 20 Tips

20 Travel Hacks People With Diabetes Should Know

20 Travel Hacks People With Diabetes Should Know
iStock

If you have diabetes, you know that travel takes a lot more than just buying a ticket and booking your stay.

“The main challenge for people with diabetes when traveling is management of blood glucose,” says Barbara Eichorst, RD, certified diabetes care and education specialist and the American Diabetes Association’s vice president of healthcare programs in Chicago.

Changes to one’s diet, activity, sleep, stress, and even the weather can make diabetes management more challenging, even if you’re otherwise well-controlled, according to one review.

This can put you at higher risk of complications due to dangerously low or high blood sugar levels.

Fortunately, with some strategic planning, you can travel safely and enjoy your vacation while managing diabetes, experts say. Here’s how:

Before You Go

Gather together the information and supplies you need to travel with diabetes like a pro.

1. Schedule a Visit With Your Provider

Before traveling, if you aren’t up-to-date with your health exams, schedule a visit with your doctor (particularly if you are traveling for a long time or a long distance from home). “You want to make sure your diabetes is under reasonable control before going on a trip,” says Steven Nagelberg, MD, an endocrinologist with Jefferson Health in Philadelphia. He says this can be done at a regular visit — even if your appointment is six months before your trip.

Your provider can make sure you’re fit to travel, advise you about medication and meal schedules if you’re changing time zones, and educate you about what to do if you need to access a medication or diabetes device while you’re away.

You may also want to ask your healthcare team for a physician’s letter that lists the methods you use to treat your diabetes, the medications and equipment you require for diabetes management, and allergies you have to food and medicine.

If there are questions about your condition or supplies (when going through airport security, for example), this letter can provide a helpful explanation. Collins adds that a letter also helps people understand your needs should you require medical help.

2. Get to Know TSA Rules

If you’re flying, read up on what to expect at security checkpoints. The Transportation Security Administration (TSA) allows insulin pumps, glucose monitors, and diabetes medications in carry-on and checked bags on planes, but there are special instructions you must follow when going through TSA checkpoints.

If you have an insulin pump or supplies, TSA requires you to also have insulin with you, which you should clearly label. Other liquid medications are exempt from TSA’s rule that restricts liquids to 3.4 ounces in carry-on bags.

Keep these additional important airport tips from the American Diabetes Association in mind when packing for air travel:

  • Bring medications in their original prescription bottles; if you use a pill organizer, bring the prescription labels. (If possible, bring the prescription label for medical devices too.) These labels aren’t required by TSA, but they can make screening easier.
  • Pack medications in a clear, sealable bag that you can easily access, as you’ll need to separate the clear bag from your other baggage during security screening.
  • Bring medical identification and contact information for your physician.

3. Pack Your Supplies Appropriately

Luggage — and the insulin, pumps, batteries, or meters it contains — can be lost, delayed, or damaged, putting you at real risk, says Eichorst. “Overpack and split supplies to build your safety net,” she says.

To ensure that you have the right amount, pack twice what you’ll need, advises Danica Collins, a San Diego–based health coach who has type 1 diabetes. This should include insulin, glucose tablets, snacks, testing supplies, medicines, and more.

Keep at least half of your supplies with you at all times, such as in your carry-on luggage. Check the expiration date on all of these supplies, and don’t use insulin that’s expired.

Eichorst recommends always storing your insulin and injectable medications properly while traveling. According to the American Diabetes Association, you should never put insulin in checked baggage, because severe changes in pressure and temperature can negatively affect it.

Instead, pack these medications and supplies in your carry-on. In addition, if you wear a continuous glucose monitor, Eichorst advises bringing a spare in case the one you’re wearing gets damaged.

4. Prep Snacks and Treats

While you might be able to find the things you want at stores or shops, plan for the possibility that your stops won’t have what you need.

“Airports might stock sugar-free pretzels; gas stations run out; campsites have zero,” says Collins. “Bring double your gummies, glucose tabs, and juice boxes — plus a handful of your favorite grab-and-go snacks, so you can prevent lows and actually enjoy the journey.”

“Have carb snacks to treat hypoglycemia,” adds Eichorst, “and protein snacks to prevent hypoglycemia.”

5. Prepare for New Time Zones

Changing time zones can throw off your routine, meal times, and sleep schedule. “Probably the most challenging thing of all in travel is time zone changes,” says Dr. Nagelberg. To combat these issues, make a plan in advance, and ask your doctor if you should change your insulin doses.

The correct adjustment to your insulin doses depends on several factors, including whether you’re traveling westbound or eastbound, whether you take your long-acting insulin in the morning or evening, and whether splitting up doses of long-acting insulin is an option for you.

For example, for patients who take a single shot of basal insulin, Nagelberg might suggest splitting up the dose and taking half every 12 hours, starting a few days before the trip. “That will make the transition easier,” he says.

The reason why? If a change in time zones throws off your schedule, then you might be six hours off your schedule, for instance, versus 18 hours from when you needed the dose.

You should always ask your diabetes provider for their recommendations about adjusting your insulin dose and the timing of your pump, based on your specific health and travel situation. This is something you can do at your pretravel doctor’s appointment.

6. Create a Backup Plan at Your Destination

Plan your care resources in advance so you don’t have to scurry or panic once you arrive, if you need additional supplies or medications. “From remote campsites to cross-country highways, finding a pharmacy or clinic on short notice isn’t guaranteed,” Collins explains.

To plan, research pharmacies, hospitals, and clinics near your accommodations and save them in your phone. Also, keep in mind that different countries may have different brands of medicine, so plan backups and alternatives if needed.

7. Prepare for Potential Emergencies

If you’re traveling abroad, look up the local emergency medical service numbers and lingo. For example, in the European Union, countries use 112 instead of 911.

“Save local emergency numbers and your doctor’s contact,” Collins advises. “Learn ‘I have diabetes’ in the local language or keep it in a translation app.”

8. Wear a Medical ID

A medical ID is an accessory that you wear (such as a bracelet, necklace, or shoe tag) that has personalized medical information about you. It shares important health details about you to inform first responders during a health emergency, and it is especially helpful when you aren’t able to easily communicate.

Nagelberg especially recommends wearing a medical ID if you are traveling alone or have type 1 diabetes, as the risk of hypoglycemia is higher then than with type 2 diabetes.

While You’re Traveling

The journey to your destination — whether by car, train, or plane — can create extra challenges. For instance, you might be sitting for a long time, and you can’t always control when or where you stop and what’s available. Follow these important tips:

1. Keep Snacks Close at Hand

Travel can be restrictive sometimes. In a plane, you can’t always access the overhead compartment, and when you’re on a road trip, you can’t always pull over to get something from the trunk. That’s why Collins recommends keeping some carbohydrate snacks within arm’s reach, either in your seatback pouch, the center console of the car, or a hip-belt pocket when walking about.

“Treat lows fast — no rummaging required,” she says.

The best snacks to treat low blood glucose when traveling include cheese and crackers, peanut butter snacks, fruit, juice boxes, and hard candy.

You’ll also want to choose nourishing snacks to keep blood sugar stable during your trip, which can include fruit, nuts, sandwiches, or yogurt.

2. Move Often

Travel days can involve a lot of sitting down, further compromising circulation and increasing the risk of swelling and blood clots.

“Stop to stretch or walk every 60 to 90 minutes to boost circulation,” advises Collins.

If you are driving, take frequent breaks to get up and walk around. If you’re flying, you can get up and walk up and down the aisle of the plane, and you can point and flex your feet while you’re in your seat.

3. Check Your Blood Sugar Routinely

Travel can disrupt routines. Don’t let it disrupt routine blood sugar checks. Eichorst suggests setting an alarm to regularly check your blood glucose. “Monitor your blood glucose more frequently when traveling, or better yet, use a continuous glucose monitor,” Eichorst explains.

It’s tough to predict how your body will respond during travel or vacation. “New foods, activities, and stressors can all sway blood glucose,” Collins adds. “Test more often for the first 24 to 48 hours,” she advises, and then make adjustments as needed.

4. Go Through Airport Security Like a Pro

When you get to the security checkpoint, tell the TSA officer that you have diabetes and have diabetes-related supplies with you in your carry-on.

 You can verbally tell the TSA officer or give them a TSA Notification Card, which specifies your condition. Notification cards are available for free from TSA’s website. To use it, fill it out (link here), print it, and bring it with you.

Before the security screening, let TSA officers know about any devices attached to you and any devices or medications in your luggage. Devices may require additional screening, such as a pat down.

Inform a TSA officer about any other medical items you have (including freezer packs and syringes). You’ll need to remove these from your bag so they can go through screening separately.

5. Enlist Help From Others

Ask friends and family members to help you stay healthy while you travel. Think beyond your inner circle: Tell flight attendants, your tour guide, or others who will be with you that you have diabetes, says Collins. Educate them about the symptoms that you may have if you experience a blood glucose drop, as well as about important info like where you keep your snacks. If you need help, they can lend a hand.

When You Arrive

Here’s how to make sure your trip is full of good memories once you are at your destination.

1. Store Your Medications Correctly

After you reach your accommodations, Eichorst recommends storing diabetes management supplies correctly. Medication and devices can become damaged or rendered ineffective if you store them in hot conditions. Don’t leave these supplies in a hot car or out in direct sunlight at a beach or pool.

If you know you’ll be outside in the heat — such as at a ballgame, at the beach, or at a picnic — put medicines and testing strips in a cooler with a gel pack. Don’t store them directly on ice (where it could get too cold). Travel packs designed to keep insulin and medications at the right temperature are also available.

2. Stay Hydrated

When you have diabetes, you’re more vulnerable to dehydration.

“Sip water hourly — on planes, behind the wheel, or around a campfire,” Collins adds.

3. Enjoy New Foods in Moderation

One of the best things about vacation can be trying different cuisines, but it’s best to enjoy new foods in moderation.

This means choosing a balanced meal with reasonable portions, so that you’re getting good nutrition and leave feeling satisfied — but not overly full.

“If you’re going internationally, you might want to look at the typical foods, if they’re really different [from what you usually eat],” says Nagelberg. “You can do your research on the internet to get an idea of their carb content.”

Use info about carbs to estimate insulin needs and appropriate portion sizes for you. For meals when lots of food is available, such as at a buffet on an all-inclusive cruise, consuming food moderately and in reasonable portions may take extra discipline or require extra medication use, Nagelberg says.

4. Stay Safe in the Heat

Going someplace warm and sunny? People with diabetes need to take extra precautions, as they are more at risk of dehydration or heat-related illness, which can then raise blood glucose.

It is important to stay hydrated and avoid or limit alcohol (which can further dehydrate you). Also, choose early mornings or late evenings when it’s cooler to schedule activities that involve physical exercise. Wear light colored, loose-fitting clothing to stay cool and protect your skin from sunburn.

If you are wearing a continuous glucose monitor, make sure that you keep it out of direct sunlight and heat. Check it regularly to make sure it hasn’t become dislodged from your skin due to sweat.

5. Carry a Mini Diabetes Emergency Kit

If you’re spending your days out and about, bring a mini “emergency kit” with you, so that you’re prepared for any circumstance that may arise. Collins suggests filling a bag with fast-acting carbs (such as hard candies, pretzels, or crackers), a backup meter, a glucagon pen, and a copy of your doctor’s letter — “your absolute essentials,” she says.

6. Wear Comfortable Footwear

You may be on your feet and walking a lot more than you’re used to, thanks to activities like sightseeing or strolling to dinner. It’s important to wear shoes that fit well, are comfortable, protect your feet, and don’t cause uncomfortable rubbing that leads to blisters. Bringing an extra pair of shoes lets you rotate between the two, which can also reduce the risk of blistering.

Along with wearing good footwear, Nagelberg recommends checking your feet regularly for swelling, sores, blisters, calluses, or breaks in the skin.

Apply a moleskin bandage on red areas where a blister may be forming.

7. Know How to Handle a Medical Emergency

Know the symptoms of hypoglycemia (dizziness, confusion, shaking, sweating) and hyperglycemia (dry mouth, headache, nausea, shortness of breath), and share these signs with your travel companions before your trip.

You may not need to call your doctor if you have a mild hypoglycemic episode that you’re able to correct on your own, says Nagelberg. However, if you have a severe episode of hypoglycemia, consider calling your provider to talk through what went wrong (so you can avoid it happening again on the trip). If your insulin pump malfunctions and you need insulin injections in place of a pump, call your doctor to get the prescription and instructions on how to use injections, he advises.

Seek emergency help if you have symptoms of diabetic ketoacidosis, which is a life-threatening medical emergency. Signs to watch for include thirst, excessive dry mouth, frequent urination, high blood sugar, vomiting, and fruity-smelling breath.

The Takeaway

  • Those with diabetes have higher risks when it comes to travel challenges such as dehydration, blood clots, and jet lag (among others), so it’s important to take extra steps when traveling to stay healthy and prevent diabetes-related problems.
  • Plan for your trip by making sure you have clearance from your doctor for your trip and by packing extra diabetes medications, supplies, and snacks in a bag that you can easily reach while traveling (such as your carry-on).
  • While traveling, prevent potential setbacks by moving your body often to maintain circulation, consuming balanced meals and snacks, drinking lots of water, and wearing comfortable footwear.
  • Minimize the difficulties of visiting a different time zone by carrying carbohydrate snacks with you in case of low blood sugar, checking your blood glucose levels more often, and adjusting your medication schedule ahead of time if needed.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Rajkumar V. Travel With Diabetes: A Comprehensive Review for Clinicians. Dubai Diabetes and Endocrinology Journal. January 3, 2023.
  2. Tips for Traveling With Diabetes. Centers for Disease Control and Prevention. May 15, 2024.
  3. Traveling With Diabetes. Johns Hopkins Medicine.
  4. Disabilities and Medical Conditions. Transportation Security Administration.
  5. What Can I Bring With Me on the Plane. American Diabetes Association.
  6. Guidelines for Travel. University of California Los Angeles Health.
  7. Paris J. What’s 112 All About? European Emergency Number Association.
  8. People With Diabetes Need to Wear ID. UMass Memorial Health.
  9. Alexander S. Traveling With Diabetes: Tips for Packing, Snacking, Monitoring, and More. UT Southwestern Medical Center. November 20, 2023.
  10. Insulin Pumps and Glucose Monitors. Transportation Security Administration.
  11. How Do I Prepare and Pack When Traveling With Type 2 Diabetes? Mayo Clinic. May 30, 2025.
  12. Your Feet and Diabetes. Centers for Disease Control and Prevention. May 15, 2024.
Sandy-Bassin-bio

Sandy Bassin, MD

Medical Reviewer

Sandy Bassin, MD, is an endocrinology fellow at Mount Sinai in New York City. She is passionate about incorporating lifestyle medicine and plant-based nutrition into endocrinology, particularly for diabetes and obesity management.

She trained at the Geisel School of Medicine at Dartmouth, where she taught culinary medicine classes to patients and medical trainees. She continued her training at the Robert Wood Johnson Medical School.

Dr. Bassin has published reviews of nutrition education in medical training and physical activity in type 2 diabetes in Nutrition Reviews, Endocrine Practice, and the American Journal of Lifestyle Medicine. She has been featured on the Physician to Physician Plant-Based Nutrition podcast and given many presentations on lifestyle interventions in endocrine disorders.

She stays active through yoga and gardening, and loves to cook and be outdoors.

Anthony Yeung

Anthony Yeung, CSCS

Author

Anthony Yeung, CSCS, is a writer and personal trainer. His work has been featured in Esquire, GQ, Men’s Health, Men's Journal, Muscle & Fitness, Golf Digest, AskMen, Runner’s World, Eat This, Not That!, and Popsugar. He runs a marketing consultancy and writes articles on self-improvement on his blog with over 10,000 subscribers.

As a personal trainer, Anthony has trained professional athletes, Grammy Award winners, celebrities, and everyone in between. Currently, he’s traveling the world full-time and has lived on four different continents.

Jessica Migala

Author

Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.

She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).