The Best Foods to Eat When Taking Metformin for Weight Loss

While there’s no set diet to follow when you take metformin, prioritizing nutrient-dense, whole foods can promote blood sugar regulation and weight loss. Your doctor or registered dietitian-nutritionist can work with you to create an eating plan that best suits your specific needs.
How Metformin Works
Despite these positive effects on blood glucose regulation, it’s important to pair metformin use with a healthy diet and regular physical activity for best results.
What to Eat When Taking Metformin for Weight Loss
- Beans, peas, and lentils
- Breads, starches, grains, and cereals
- Fruit
- Milk and yogurt
- Starchy vegetables such as potatoes, peas, and corn
Consult a registered dietitian-nutritionist for help determining the best mealtimes and daily calorie goals for you. They can help you portion foods in a way that promotes healthy and sustainable weight loss while also keeping your blood sugar in range.
Potential Side Effects of Metformin
These include:
- Bloating
- Diarrhea
- Increased gas
- Metallic taste in the mouth
- Nausea
- Stomach pain
These symptoms tend to be more common in people who are just starting the medication. If you’re experiencing gastrointestinal issues, take your medication with food as directed. If symptoms persist, ask your doctor about a lower dose or an extended-release version of metformin.
The Takeaway
- If you're taking metformin for weight loss, choose a diet rich in whole, nutrient-dense foods to boost results and regulate blood sugar levels.
- Consider working with a healthcare provider or dietitian to create a personalized meal plan that balances healthy carbohydrates with lean proteins, non-starchy vegetables, and nutritious fats.
- Be aware of potential gastrointestinal side effects associated with metformin, like nausea and diarrhea, and discuss prolonged issues with your doctor.
- Although rare, metformin can lead to more serious complications such as lactic acidosis or vitamin B12 deficiency, so it’s important to stay informed and get regular check-ups with your healthcare provider.

Elise M. Brett, MD
Medical Reviewer
Dr. Brett practices general endocrinology and diabetes and has additional certification in neck ultrasound and fine-needle aspiration biopsy, which she performs regularly in the office. She is voluntary faculty and associate clinical professor at the Icahn School of Medicine at Mount Sinai. She is a former member of the board of directors of the American Association of Clinical Endocrinology. She has lectured nationally and published book chapters and peer reviewed articles on various topics, including thyroid cancer, neck ultrasound, parathyroid disease, obesity, diabetes, and nutrition support.

Jill Corleone, RD
Author
Jill is a registered dietitian and health writer based in Honolulu. She spent the early part of her career working in a traditional setting as a clinical dietitian in a hospital, then transitioned into management. Jill began her career as a health writer in 2007 while working as a clinical nutrition manager in Florida. She became a full-time writer in 2010 after the birth of her first child. Jill has written for numerous publications, including Livestrong; Eat This, Not That!; Fortune Recommends; Hone Health; and Diabetes Self-Management.
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