Comparing the Nutrition of ‘Healthy’ and Traditional Candies

Can Candy Be Healthy?

Can Candy Be Healthy?
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Candy isn’t just for kids. It accounts for about 6.2 percent of the added sugars adults consume daily, according to data from the National Health and Nutrition Examination Survey. Even though the data suggests that adults get more of their daily added sugar intake from sweetened drinks, coffee and tea (with sugar or syrup), and sweet baked goods than candy, it often adds up to an excess of added sugar.

The American Heart Association recommends limiting added sugars to just 25 grams (g) or 6 teaspoons per day for women and 36 g (9 teaspoons) or less for men.

The excess intake for many people in the United States is grounds for concern, as there’s a direct link between sugar consumption and chronic diseases such as obesity, heart disease, and diabetes, according to research.

As a registered dietitian-nutritionist, however, I also understand the science behind why humans love sugar so much. When we eat high-sugar foods, studies suggest that the body naturally releases the “feel-good” hormone, dopamine.

And, yes, dietitians eat candy! It’s just a matter of finding the best types and a balanced way to incorporate them into your generally healthy diet.

Today, there are plenty of brands that claim to offer “healthier” options for indulging a sweet tooth — some by cutting back on calories and added sugar, others by adding nutrients like fiber, and/or by using organic or allergen-free ingredients. While more accessible than they’ve been in the past, these options are still not as easy to find as traditional candy. They also tend to be more expensive than their conventional counterparts — in some cases, twice as much per serving.

So, is seeking out and paying more for so-called healthier candy worth it? Here is how six popular brands stack up nutritionally and what you need to know about them.

1. YumEarth

This brand makes an array of non-chocolate options — jelly beans, gummy bears, lollipops, even a healthier version of candy corn for fans of that Halloween staple (hi, Mom!) — that are free of the top eight food allergens, as well as free of artificial dyes and GMOs.

This is great news for anyone with a food allergy, since traditional candy bars almost always contain at least one of the major allergens, such as wheat, soy, dairy, or nuts. Just don’t expect YumEarth’s candy to be very different nutritionally from more readily available and affordable counterparts.

Take the YumEarth Fruit Chews as an example. For just over 1 ounce of candy, both YumEarth and Starburst fruit chews have the exact same 16 g of added sugar. The ingredient lists are strikingly similar as well.

While YumEarth does feature certified organic ingredients, those ingredients are still just fancy names for sugars and saturated fats (organic rice syrup, organic cane sugar, organic palm oil), so don’t be fooled by the “health halo.” It’s still best to consume these candies in moderation.

2. SmartSweets

This brand offers a wide variety of gummies, including vegan-friendly options, with a promise of significantly less sugar than traditional varieties. When you read “sugar-free” or “low-sugar” on a food label, however, it often means that the sugar has been replaced with something else, likely an artificial sweetener.

In this case, the producers used allulose and stevia. While stevia has been around for a while as a plant-derived sweetener, its approval in commercial products is still relatively new, and research on its safety is ongoing.

 Allulose is a newer sweetener as well, and research into it is still ongoing.

Additionally, these sweeteners don’t have the same flavor as sugar and may take some time to get used to. But it is important to note that, just like eating too much sugar, consuming too many artificial sweeteners on a regular basis has been linked to potential negative health effects, many of which — obesity, type 2 diabetes, and heart disease — are similar to those that can result from excess added sugar intake.

The other thing to note about this brand is that it adds plant-derived fiber to its products. The extra fiber can help blunt the effects of sugar on blood glucose, although it’s definitely better to get your sugar and fiber fix naturally from a piece of fruit. Still, SmartSweets Red Twists deliver 40 g of total carbohydrates, including 12 g of fiber and just 2 g of sugar (with no added sugars), compared with the 27 g of carbohydrates and 16 g of added sugar and zero grams of fiber in an even smaller serving of strawberry Twizzlers.

It’s also worth noting that 12 g of fiber is a hefty chunk of the recommended daily value (28 g), delivered in a single snack. While getting enough fiber can support healthy digestion, eating so much in one go can lead to an upset stomach, cramping, and diarrhea. It’s best to spread fiber intake throughout the day.

3. Unreal

This innovative line of chocolate bars, nut butter cups, and candy-coated chocolate “gems” (think M&M’s) claims to be made with 51 percent less sugar than the leading competitors’ products, while containing no genetically modified organisms (GMOs) or artificial colors. It even manages to sneak in some crisped quinoa for crunch and plant-based protein.

Still, the nutritional profile isn’t terribly exciting. While Unreal does use organic cane sugar in its ingredients, your body won’t know the difference between organic and conventional sugar, and the amount is comparable to what’s in traditional candy.

The Dark Chocolate Crispy Quinoa Gems, for example, contain 140 calories, 5 g of saturated fat, and 15 g of added sugar in about 1 ounce.

For comparison, Dark Chocolate M&M’s contain only one more gram of added sugar per ounce.

4. Surf Sweets

These gummy candies — worms, bears, and fish — are sweetened with organic cane sugar and not high-fructose corn syrup. But really, your body metabolizes both forms of sugar in the same way, and they have the same effect on your body.

Surf Sweets DelishFish contain 100 calories and 16 g of added sugar per serving. Swedish fish have slightly more of each, with 110 calories and 23 g of added sugar in the same serving. To be fair, Swedish Fish doesn’t list high-fructose corn syrup among its ingredients either.

If you prefer the flavor of DelishFish, go for it; if not, they may not be worth the premium price tag. It is worth mentioning that Surf Sweets does donate 1 percent of its proceeds to help clean up the ocean, so you can certainly feel good about that if this is your candy of choice.

5. Justin’s

This nut butter purveyor’s chocolate-covered cups have a cultlike following and use only organic ingredients. Justin’s products are also certified gluten-free, which is perfect for anyone with celiac disease and those who follow a strict gluten-free diet.

One place where Justin’s certainly does win out is in its ingredients list: Reese’s Peanut Butter Cups contain tert-butylhydroquinone (tBHQ). This increases shelf stability, but research has also linked tBHQ to possibly harmful effects on immune cells.

Researchers don’t yet fully understand the exact mechanism and dose response, but it’s best to limit this ingredient as much as possible.

Justin’s peanut butter cups remain high in calories, unhealthy saturated fat, and added sugars (16 g per 40 g pack, although that’s less than the 20 g in the same serving of Reese’s).

One 40 g pack of Justin’s Dark Chocolate Peanut Butter Cups contains 7 g of saturated fat per pack.

The same amount of Reese’s Peanut Butter cups has 4.2 g.

6. Ocho Organic

This organic, fair-trade chocolate and caramel brand uses only gluten-free and non-GMO ingredients, and it has vegan options. Even so, the bars are pretty indulgent.

The Ocho Organic Dark Chocolate Coconut Bars are vegan but contain 210 calories, 9 g of saturated fat, and 14 g of added sugar in one 42 g bar.

When compared with the same serving of their closest counterpart, Mounds, they’re actually higher in calories and saturated fat and contain a similar amount of sugar per serving.

(Not exactly the news I was hoping for either!)

So, Are Some Candy Bars Actually Good for You?

At the end of the day, even “healthy” candy bars aren’t good for you. If a certain brand of candy is your favorite, indulge in moderation and savor every bite.

Unless you’re looking for a product that is allergen-free, gluten-free, or low in sugar because of a specific health condition, the brands listed above may not be worth the hefty price tag. Opt for a fun-size candy that you truly enjoy, whether it’s on this list or not, and keep your consumption to a minimum.

Too much sugar isn’t good for anyone, but neither is completely eliminating your favorite treats from your diet.

Important: The views and opinions expressed in this article are those of the author and not Everyday Health.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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Roxana Ehsani, RDN

Roxana Ehsani, MS, RD, CSSD, LDN

Medical Reviewer

Roxana Ehsani, MS, RD, CSSD, LDN, is a Washington, DC–based registered dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, a...

Kelly Kennedy, RDN, LDN

Author

Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal...