What Foods to Avoid When You Have Mucus in Your Chest

Mucus is a natural substance that bodies produce to help get rid of potentially harmful microbes. While some mucus production in the body is healthy, too much can hurt. For example, Mayo Clinic notes that people with asthma produce too much mucus in the lungs, which can be dangerous.
Even if you do not have a chronic disorder of the lungs or airways, you may wish to learn which foods to avoid during a cough with phlegm. Viral and bacterial infections can cause increased mucus production that is uncomfortable or downright painful.
The Truth About Dairy Products
When many people think of foods to avoid with chest congestion, dairy products are the first to come to mind. For example, parents often limit milk intake for sick children. While the belief that milk, cheese and ice cream increase mucus production remains popular in households across the country, the scientific data is mixed.
In fact, Mayo Clinic notes that there’s a lack of studies on milk and mucus altogether. Not only that, but the ones that exist actually suggest perceptions may be the biggest reason people believe that milk increases mucus.
Foods That Increase Histamine Production
Histamines are natural chemicals in the body that increase when your body believes it is under attack from bacteria, viruses or allergens. Increased histamine production causes many of the symptoms that people associate with the common cold, including runny noses.
Some foods tend to increase histamine, according to Histamine Intolerance Awareness, including:
- Pickled foods like sauerkraut
- Smoked meats
- Nuts
- Highly processed foods with many additives
- Beans
- Vinegar
- Chocolate
- Some dairy products
- Some preservatives
If you have an allergic reaction or intolerance to any other kind of food, this can increase histamine in your body as well, since your body reacts to it as a threat to your health. Keeping a diary of your food intake and subsequent symptoms may allow you to notice patterns that help you identify your unique triggers.
If you believe you have a food allergy, talk with your doctor. Medical professionals can help determine which foods bother you, and prescribe life-saving medication if needed. Furthermore, an understanding of your body's needs will help you know which food to avoid during a cough with phlegm.
Caffeine, Alcohol, and Cigarettes
While it's important to know what foods to avoid with chest congestion, food is not the only culprit in phlegm overproduction. Among people living with untreated obstructive sleep apnea, research shows that substance use — including caffeine, alcohol, and tobacco — was associated with altered sleep architecture.
Alcohol is one of the histamine-producing substances that you should avoid if you feel like you have too much mucus production. Furthermore, alcoholic beverages can cause the membranes within your nose to swell, according to Mayo Clinic. While this swelling does not increase mucus production, it can make breathing more difficult.
While many people closely associate cigarettes with lung cancer, it is just one of many respiratory diseases that smoking can cause. According to the National Heart, Lung, and Blood Institute, exposure to cigarettes and other tobacco smoke is the leading cause of COPD in the United States. This disorder causes an overproduction of mucus in the lungs, among other symptoms. Smoke can also increase histamines as the body tries to get rid of the irritant.
- Harvard University: "All About That Mucus: How it Keeps Us Healthy"
- Mayo Clinic: “Cold Symptoms: Does Drinking Milk Increase Phlegm?”
- Sleep and Breathing: “Nicotine, Alcohol, and Caffeine Use Among Individuals With Untreated Obstructive Sleep Apnea”
- Mayo Clinic: "Asthma"
- The Laryngoscope: "Effect of a Dairy Diet on Nasopharyngeal Mucus Secretion"
- BMJ: "Milk, Mucus and Myths"
- KidsHealth From Nemours: "Definition: Histamine"
- Histamine Intolerance Awareness: "The Food List"
- Mayo Clinic: "Nonallergic Rhinitis"
- National Heart, Lung, and Blood Institute: "COPD"
- Lung Institute: "Anti-Mucus Diet: How to Know What to Eat and What to Avoid"
- MedlinePlus: Food Allergies

Kara Andrew, RDN, LDN
Medical Reviewer
Kara Andrew, RDN, LDN, is the director of health promotion for Memorial Hospital in Carthage, Illinois. She is also licensed as an exercise physiologist and certified in lifestyle medicine by the American College of Lifestyle Medicine. Her experience includes corporate wellness, teaching for the American College of Sports Medicine, sports nutrition, weight management, integrative medicine, oncology support, and dialysis.
She earned her master's in exercise and nutrition science at Lipscomb University.
Andrew has served as a president and board member of the Nashville Academy of Nutrition and Dietetics. She was recently elected a co-chair of the fitness and medicine group in the American College of Lifestyle Medicine.

Mackenzie Maxwell
Author
Mackenzie Maxwell is a writer with years of experience in the health and wellness space. She first got interested in college when she had to be her own medical advocate in getting an accurate diagnosis for her autoimmune disease. Since then, Maxwell has written for NurseCore, Epic Health Services, Florida Behavioral Health, and several physician offices. She co-owns a martial arts gym with her husband, where she advocates for mental and physical health in her small community.