Stacey Phillips
Registered dietitian-nutritionist and writer
Expertise
About
Stacey Phillips, MS, RDN, is a clinical dietitian and nutrition writer with expertise in renal nutrition and chronic kidney disease management. She has more than 16 years of clinical experience at Mercy Health Saint Mary’s in Grand Rapids, Michigan, where she has consulted patients across all stages of chronic kidney disease.
Phillips is a coauthor of the Clinical Guide to Nutrition Care in Kidney Disease, now in its third edition, which serves as both a professional reference and study resource for board certification in renal nutrition. She has published articles and patient education materials in professional journals and actively contributes to continuing education programs for nutrition professionals.
Education
- Master of Science (MS) in Nutrition and Dietetics, Central Michigan University, Mount Pleasant
- Bachelor of Science (BS) in Dietetics, University of Illinois Urbana-Champaign
Certifications
- Registered Dietitian-Nutritionist
Professional Organizations
- Renal Dietitians Practice Group
- Academy of Nutrition and Dietetics
- Council on Renal Nutrition of the National Kidney Foundation