Marie Dannie
Journalist and writer
Expertise
Nutrition science, food science
About
Marie Dannie has been a professional journalist since 1991, specializing in nutrition and health topics. She has written for Woman’s Own, the Daily Mail, the Daily Mirror, and the Telegraph. She is a registered nutritionist and holds a bachelor of science degree with honors in food science from the University of Nottingham.
Education
- Bachelor of Science (BS) with Honors in Food Science, University of Nottingham, England
Latest Work
Latest contributions from Marie Dannie, in Digestive Health, Food & Ingredients, Nutrients & Supplements