Expertise
About
Joanna Foley is a registered dietitian and has been working as a freelance health writer for almost a decade. Her work has been published on GoodRx, Visbiome, Vitacost, and more. She is also the author of two cookbooks.
As a former clinical and outpatient dietitian, Joanna has been exposed to a wide variety of patients and has witnessed the immense need for reliable, science-based information for the public that is both easy to understand and applicable to their own lives.
Joanna strives to provide readers with accurate health information to help them achieve their personal health goals. She also has a passion for helping others break the cycle of dieting and find sustainable (and enjoyable) ways to follow a healthier diet and lifestyle.
In her free time, Joanna enjoys spending time with her husband and two young children, going to the beach, and hiking.
Education
- Bachelor of Science (BS) in Nutrition and Dietetics, California State University, Long Beach (CSULB)
- Completed Dietetic internship with Utah State University
