
Caroline Hopkins Legaspi
Journalist
Expertise
Health, wellness, nutrition science
About
Caroline Hopkins Legaspi currently serves as a nutrition and sleep reporter for The New York Times Well section, translating complex health research into accessible guidance for readers. She previously worked as a senior reporter for Precision Oncology News/Genome Web and contributed to the health and medical unit of NBC News. Her reporting emphasizes evidence-based information and practical takeaways for consumers.
Education
- Bachelor of Arts (B.A.) in English, Boston College
- Master of Science (M.S.) in Journalism, Columbia University Graduate School of Journalism, New York City
Latest Work
Latest contributions from Caroline Hopkins Legaspi, in Digestive Health, Gout, High Cholesterol, IBS