Caroline Hopkins Legaspi

Caroline Hopkins Legaspi

Journalist

Expertise

Health, wellness, nutrition science

About

Caroline Hopkins Legaspi currently serves as a nutrition and sleep reporter for The New York Times Well section, translating complex health research into accessible guidance for readers. She previously worked as a senior reporter for Precision Oncology News/Genome Web and contributed to the health and medical unit of NBC News. Her reporting emphasizes evidence-based information and practical takeaways for consumers.

Education

  • Bachelor of Arts (B.A.) in English, Boston College
  • Master of Science (M.S.) in Journalism, Columbia University Graduate School of Journalism, New York City

Latest Work

Latest contributions from Caroline Hopkins Legaspi, in Digestive Health, Gout, High Cholesterol, IBS