Expertise
Nutrition, metabolic health, food science
About
Angela Dowden is a U.K. registered nutritionist, freelance health writer, and an author with over two decades of experience. She has written for national newspapers and magazines, including Daily Mail, Daily Mirror, Telegraph, Daily Express, Woman, and Woman’s Own, and authored numerous books, such as The 5:2 Diet Cookbook and The Anti-Inflammatory Recipe Book. Dowden focuses on translating evidence-based nutrition science into practical, accessible advice.
Education
- Bachelor of Science (BS) in Food Science, University of Nottingham, England
Certifications
- U.K. Registered Nutritionist (RNutr)
Awards
- Nutrition and Health Writer/Broadcaster of the Year Award, 2012
Research
Latest Work
Latest contributions from Angela Dowden, in Diet & Nutrition, Food & Ingredients, Gout, Infectious Diseases, Liver Disease, Nutrients & Supplements, Skin Conditions, Vaginal Health & Conditions, Weight Loss