Abbie Gellman, MS, RD, CDN

Chef Abbie Gellman, MS, RD, CDN, is a spokesperson, recipe and product developer, educator, nationally recognized culinary nutrition expert, and director of teaching kitchen and culinary medicine at SBH Health System in the Bronx, New York. She is also the consulting director of nutrition at Rethink Food, where she developed its Medically Tailored Meals program.

She creates, produces, and hosts cooking and nutrition videos and works with a wide variety of food companies and brands, commodity boards, food service operators, tech companies, health professionals, and private clients. Gellman has three published cookbooks, appears in local and regional broadcast media, and contributes to many publications as both an expert and an author.

Gellman received a bachelor’s degree from Cornell University’s School of Hotel Administration; a master’s degree in nutrition education from Teachers College, Columbia University; and a culinary degree from the Institute of Culinary Education. Prior to becoming a registered dietitian, she worked in hospitality and food and beverage consulting at PricewaterhouseCoopers and then on Wall Street as an equity research analyst following public restaurant stocks at Goldman Sachs.

Gellman lives in New York City with her daughter, Olivia, and many shelves of cookbooks.

• Bachelor of Science (B.S.) in Finance, School of Hotel Administration, Cornell University, Ithaca, New York
• Masters of Science (M.S.) in Nutrition, Teachers College, Columbia University, New York
• Culinary Degree, Institute of Culinary Education, New York
• Dietetic Internship, NewYork-Presbyterian Hospital System

• Registered Dietitian, CDR

• Academy of Nutrition and Dietetics